215 related articles for article (PubMed ID: 24440426)
1. Membrane composition and dynamics: a target of bioactive virgin olive oil constituents.
Lopez S; Bermudez B; Montserrat-de la Paz S; Jaramillo S; Varela LM; Ortega-Gomez A; Abia R; Muriana FJ
Biochim Biophys Acta; 2014 Jun; 1838(6):1638-56. PubMed ID: 24440426
[TBL] [Abstract][Full Text] [Related]
2. International conference on the healthy effect of virgin olive oil.
Perez-Jimenez F; Alvarez de Cienfuegos G; Badimon L; Barja G; Battino M; Blanco A; Bonanome A; Colomer R; Corella-Piquer D; Covas I; Chamorro-Quiros J; Escrich E; Gaforio JJ; Garcia Luna PP; Hidalgo L; Kafatos A; Kris-Etherton PM; Lairon D; Lamuela-Raventos R; Lopez-Miranda J; Lopez-Segura F; Martinez-Gonzalez MA; Mata P; Mataix J; Ordovas J; Osada J; Pacheco-Reyes R; Perucho M; Pineda-Priego M; Quiles JL; Ramirez-Tortosa MC; Ruiz-Gutierrez V; Sanchez-Rovira P; Solfrizzi V; Soriguer-Escofet F; de la Torre-Fornell R; Trichopoulos A; Villalba-Montoro JM; Villar-Ortiz JR; Visioli F
Eur J Clin Invest; 2005 Jul; 35(7):421-4. PubMed ID: 16008542
[TBL] [Abstract][Full Text] [Related]
3. Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients.
Nagyova A; Haban P; Klvanova J; Kadrabova J
Bratisl Lek Listy; 2003; 104(7-8):218-21. PubMed ID: 15168866
[TBL] [Abstract][Full Text] [Related]
4. Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats.
Quiles JL; Ochoa JJ; Ramirez-Tortosa C; Battino M; Huertas JR; Martín Y; Mataix J
Exp Gerontol; 2004 Aug; 39(8):1189-98. PubMed ID: 15288693
[TBL] [Abstract][Full Text] [Related]
5. Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation.
Pacetti D; Gagliardi R; Balzano M; Frega NG; Ojeda ML; Borrero M; Ruiz A; Lucci P
J Agric Food Chem; 2016 Jul; 64(27):5499-507. PubMed ID: 27315139
[TBL] [Abstract][Full Text] [Related]
6. Effects of minor constituents (non-glyceride compounds) of virgin olive oil on plasma lipid concentrations in male Wistar rats.
Mangas-Cruz MA; Fernández-Moyano A; Albi T; Guinda A; Relimpio F; Lanzón A; Pereira JL; Serrera JL; Montilla C; Astorga R; García-Luna PP
Clin Nutr; 2001 Jun; 20(3):211-5. PubMed ID: 11407867
[TBL] [Abstract][Full Text] [Related]
7. Investigation of natural lipid-phenolic interactions on biological properties of virgin olive oil.
Alu'datt MH; Rababah T; Ereifej K; Gammoh S; Alhamad MN; Mhaidat N; Kubow S; Johargy A; Alnaiemi OJ
J Agric Food Chem; 2014 Dec; 62(49):11967-75. PubMed ID: 25389645
[TBL] [Abstract][Full Text] [Related]
8. Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet.
Martínez-Domínguez E; de la Puerta R; Ruiz-Gutiérrez V
Inflamm Res; 2001 Feb; 50(2):102-6. PubMed ID: 11289653
[TBL] [Abstract][Full Text] [Related]
9. The role of virgin olive oil components in the modulation of endothelial function.
Perona JS; Cabello-Moruno R; Ruiz-Gutierrez V
J Nutr Biochem; 2006 Jul; 17(7):429-45. PubMed ID: 16481154
[TBL] [Abstract][Full Text] [Related]
10. Virgin olive oil as a fundamental nutritional component and skin protector.
Viola P; Viola M
Clin Dermatol; 2009; 27(2):159-65. PubMed ID: 19167997
[TBL] [Abstract][Full Text] [Related]
11. Virgin Olive Oil and Hypertension.
Lopez S; Bermudez B; Montserrat-de la Paz S; Jaramillo S; Abia R; Muriana FJ
Curr Vasc Pharmacol; 2016; 14(4):323-9. PubMed ID: 26775852
[TBL] [Abstract][Full Text] [Related]
12. Levels of bioactive lipids in cooking oils: olive oil is the richest source of oleoyl serine.
Bradshaw HB; Leishman E
J Basic Clin Physiol Pharmacol; 2016 May; 27(3):247-52. PubMed ID: 26565552
[TBL] [Abstract][Full Text] [Related]
13. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.
Katsarou AI; Kaliora AC; Papalois A; Chiou A; Kalogeropoulos N; Agrogiannis G; Andrikopoulos NK
Int J Food Sci Nutr; 2015; 66(7):766-73. PubMed ID: 26401576
[TBL] [Abstract][Full Text] [Related]
14. Modulatory effects and molecular mechanisms of olive oil and other dietary lipids in breast cancer.
Escrich E; Solanas M; Moral R; Escrich R
Curr Pharm Des; 2011; 17(8):813-30. PubMed ID: 21443482
[TBL] [Abstract][Full Text] [Related]
15. Olive oil phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trial.
Perona JS; Fitó M; Covas MI; Garcia M; Ruiz-Gutierrez V
Metabolism; 2011 Jun; 60(6):893-9. PubMed ID: 20934731
[TBL] [Abstract][Full Text] [Related]
16. Knowledge of the biological actions of extra virgin olive oil gained from mice lacking apolipoprotein E.
Guillén N; Acín S; Navarro MA; Surra JC; Arnal C; Lou-Bonafonte JM; Muniesa P; Martínez-Gracia MV; Osada J
Rev Esp Cardiol; 2009 Mar; 62(3):294-304. PubMed ID: 19268075
[TBL] [Abstract][Full Text] [Related]
17. Differential effect of 2-hydroxyoleic acid enantiomers on protein (sphingomyelin synthase) and lipid (membrane) targets.
Piotto S; Concilio S; Bianchino E; Iannelli P; López DJ; Terés S; Ibarguren M; Barceló-Coblijn G; Martin ML; Guardiola-Serrano F; Alonso-Sande M; Funari SS; Busquets X; Escribá PV
Biochim Biophys Acta; 2014 Jun; 1838(6):1628-37. PubMed ID: 24412218
[TBL] [Abstract][Full Text] [Related]
18. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
Binkoski AE; Kris-Etherton PM; Wilson TA; Mountain ML; Nicolosi RJ
J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
[TBL] [Abstract][Full Text] [Related]
19. State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties.
Reboredo-Rodríguez P; Figueiredo-González M; González-Barreiro C; Simal-Gándara J; Salvador MD; Cancho-Grande B; Fregapane G
Int J Mol Sci; 2017 Mar; 18(3):. PubMed ID: 28335517
[TBL] [Abstract][Full Text] [Related]
20. Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil.
Quiles JL; Huertas JR; Mañas M; Battino M; Mataix J
Br J Nutr; 1999 Jan; 81(1):21-4. PubMed ID: 10341671
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
