These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 24440535)

  • 1. Isolation of Bacillus cytotoxicus from various commercial potato products.
    Contzen M; Hailer M; Rau J
    Int J Food Microbiol; 2014 Mar; 174():19-22. PubMed ID: 24440535
    [TBL] [Abstract][Full Text] [Related]  

  • 2. New insights into Bacillus cytotoxicus sources, screening, toxicity, and persistence in food production facilities.
    Etter D; Biggel M; Greutmann M; Cernela N; Johler S
    Food Microbiol; 2024 Feb; 117():104399. PubMed ID: 37919007
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Further Insights into the Toxicity of
    Burtscher J; Etter D; Biggel M; Schlaepfer J; Johler S
    Toxins (Basel); 2021 Mar; 13(4):. PubMed ID: 33805220
    [No Abstract]   [Full Text] [Related]  

  • 4. Characterization of Bacillus cereus group isolates from powdered food products.
    Heini N; Stephan R; Ehling-Schulz M; Johler S
    Int J Food Microbiol; 2018 Oct; 283():59-64. PubMed ID: 30099996
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Presence and significance of Bacillus cereus in dehydrated potato products.
    King NJ; Whyte R; Hudson JA
    J Food Prot; 2007 Feb; 70(2):514-20. PubMed ID: 17340893
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Presence and growth of Bacillus cereus in dehydrated potato flakes and hot-held, ready-to-eat potato products purchased in New Zealand.
    Turner NJ; Whyte R; Hudson JA; Kaltovei SL
    J Food Prot; 2006 May; 69(5):1173-7. PubMed ID: 16715823
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of temperature shifts on survival, growth, and toxin production by psychrotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravy.
    Mahakarnchanakul W; Beuchat LR
    Int J Food Microbiol; 1999 Mar; 47(3):179-87. PubMed ID: 10359488
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prevalence and Diversity of the Thermotolerant Bacterium
    Koné KM; Douamba Z; Halleux M; Bougoudogo F; Mahillon J
    J Food Prot; 2019 Jul; 82(7):1210-1216. PubMed ID: 31233363
    [No Abstract]   [Full Text] [Related]  

  • 9. [Cereulide forming presumptive Bacillus cereus strains from food--differentiating analyses using cultural methods, LC-MS/MS, PCR, and infrared spectroscopy in consideration of thermotolerant isolates].
    Rau J; Perz R; Klittich G; Contzen M
    Berl Munch Tierarztl Wochenschr; 2009; 122(1-2):25-36. PubMed ID: 19226933
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effective use of nisin to control Bacillus and Clostridium spoilage of a pasteurized mashed potato product.
    Thomas LV; Ingram RE; Bevis HE; Davies EA; Milne CF; Delves-Broughton J
    J Food Prot; 2002 Oct; 65(10):1580-5. PubMed ID: 12380742
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Growth kinetics of Bacillus cytotoxicus in liquid Egg yolk during treatment with phospholipase A
    Huang L; Ahmad NH; Juneja V; Stapp-Kamotani E; Gabiola J; Minocha U; Phillips R; Hooker M; Walls I; Cook K; Lindsay J
    Food Microbiol; 2024 Apr; 118():104420. PubMed ID: 38049265
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bacillus cytotoxicus-A potentially virulent food-associated microbe.
    Cairo J; Gherman I; Day A; Cook PE
    J Appl Microbiol; 2022 Jan; 132(1):31-40. PubMed ID: 34260791
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Whole-genome-based phylogeny of Bacillus cytotoxicus reveals different clades within the species and provides clues on ecology and evolution.
    Stevens MJA; Tasara T; Klumpp J; Stephan R; Ehling-Schulz M; Johler S
    Sci Rep; 2019 Feb; 9(1):1984. PubMed ID: 30760727
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation and identification of Bacillus spp. and related genera from different starchy foods.
    Fangio MF; Roura SI; Fritz R
    J Food Sci; 2010 May; 75(4):M218-21. PubMed ID: 20546413
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Detection and Identification of
    Bağcıoğlu M; Fricker M; Johler S; Ehling-Schulz M
    Front Microbiol; 2019; 10():902. PubMed ID: 31105681
    [TBL] [Abstract][Full Text] [Related]  

  • 16. An outbreak of staphylococcal food poisoning caused by enterotoxin H in mashed potato made with raw milk.
    Jørgensen HJ; Mathisen T; Løvseth A; Omoe K; Qvale KS; Loncarevic S
    FEMS Microbiol Lett; 2005 Nov; 252(2):267-72. PubMed ID: 16213675
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Edible processed insects from e-commerce: Food safety with a focus on the Bacillus cereus group.
    Fasolato L; Cardazzo B; Carraro L; Fontana F; Novelli E; Balzan S
    Food Microbiol; 2018 Dec; 76():296-303. PubMed ID: 30166154
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Occurrence of selected bacterial pathogens in insect-based food products and in-depth characterisation of detected Bacillus cereus group isolates.
    Frentzel H; Kelner-Burgos Y; Fischer J; Heise J; Göhler A; Wichmann-Schauer H
    Int J Food Microbiol; 2022 Oct; 379():109860. PubMed ID: 35933921
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Elucidation of enterotoxigenic Bacillus cereus outbreaks in Austria by complementary epidemiological and microbiological investigations, 2013.
    Schmid D; Rademacher C; Kanitz EE; Frenzel E; Simons E; Allerberger F; Ehling-Schulz M
    Int J Food Microbiol; 2016 Sep; 232():80-6. PubMed ID: 27257745
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products.
    Owusu-Kwarteng J; Wuni A; Akabanda F; Tano-Debrah K; Jespersen L
    BMC Microbiol; 2017 Mar; 17(1):65. PubMed ID: 28288581
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.