These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

301 related articles for article (PubMed ID: 24444937)

  • 1. Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions.
    Sinthusamran S; Benjakul S; Kishimura H
    Food Chem; 2014; 152():276-84. PubMed ID: 24444937
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molecular characteristics and properties of gelatin from skin of seabass with different sizes.
    Sinthusamran S; Benjakul S; Kishimura H
    Int J Biol Macromol; 2015 Feb; 73():146-53. PubMed ID: 25475845
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Molecular and functional properties of gelatin from the skin of unicorn leatherjacket as affected by extracting temperatures.
    Kaewruang P; Benjakul S; Prodpran T
    Food Chem; 2013 Jun; 138(2-3):1431-7. PubMed ID: 23411264
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Extraction and physicochemical characterization of greater Lizardfish (Saurida tumbil) skin and bone gelatin.
    Taheri A; Abedian Kenari AM; Gildberg A; Behnam S
    J Food Sci; 2009 Apr; 74(3):E160-5. PubMed ID: 19397722
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of gelatin extraction from silver carp skin.
    Boran G; Regenstein JM
    J Food Sci; 2009 Oct; 74(8):E432-41. PubMed ID: 19799664
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physiochemical and functional properties of chum salmon (Oncorhynchus keta) skin gelatin extracted at different temperatures.
    Liu Y; Xia L; Jia H; Li Q; Jin W; Dong X; Pan J
    J Sci Food Agric; 2017 Dec; 97(15):5406-5413. PubMed ID: 28508403
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rheological properties of gelatin from silver carp skin compared to commercially available gelatins from different sources.
    Boran G; Mulvaney SJ; Regenstein JM
    J Food Sci; 2010 Oct; 75(8):E565-71. PubMed ID: 21535497
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture.
    Valcarcel J; Hermida-Merino C; Piñeiro MM; Hermida-Merino D; Vázquez JA
    Int J Mol Sci; 2021 Nov; 22(22):. PubMed ID: 34829985
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physical and sensory properties of gelatin from seabass (Lates calcarifer) as affected by agar and κ-carrageenan.
    Sinthusamran S; Benjakul S; Hemar Y
    J Texture Stud; 2018 Feb; 49(1):47-55. PubMed ID: 28581065
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physical, mechanical, and barrier properties of carp and mammalian skin gelatin films.
    Ninan G; Joseph J; Abubacker Z
    J Food Sci; 2010; 75(9):E620-6. PubMed ID: 21535597
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fish gelatin.
    Boran G; Regenstein JM
    Adv Food Nutr Res; 2010; 60():119-43. PubMed ID: 20691955
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties.
    Mohtar NF; Perera CO; Hemar Y
    Food Chem; 2014 Jul; 155():64-73. PubMed ID: 24594155
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment Conditions.
    Mad-Ali S; Benjakul S; Prodpran T; Maqsood S
    Asian-Australas J Anim Sci; 2016 Jun; 29(6):845-54. PubMed ID: 26954127
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characteristics and gelling property of phosphorylated gelatin from the skin of unicorn leatherjacket.
    Kaewruang P; Benjakul S; Prodpran T
    Food Chem; 2014 Mar; 146():591-6. PubMed ID: 24176385
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of extraction conditions on the sensory and instrumental characteristics of fish gelatin gels.
    Boran G; Lawless HT; Regenstein JM
    J Food Sci; 2010; 75(9):S469-76. PubMed ID: 21535620
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss).
    Tabarestani HS; Maghsoudlou Y; Motamedzadegan A; Mahoonak AR
    Bioresour Technol; 2010 Aug; 101(15):6207-14. PubMed ID: 20346650
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A novel extraction approach and unique physicochemical properties of gelatin from the swim bladder of sturgeon.
    Wang L; Li P; Ren Y; Bai F; Wang J; Zhang Y; Jin W; El-Seedi H; Gao R
    J Sci Food Agric; 2021 May; 101(7):2912-2919. PubMed ID: 33155672
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extraction and physicochemical characterization of broiler (Gallus gallus domesticus) skin gelatin compared to commercial bovine gelatin.
    Aykin-Dinçer E; Koç A; Erbas M
    Poult Sci; 2017 Sep; 96(11):4124-4131. PubMed ID: 29050430
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer).
    Sinthusamran S; Benjakul S; Kishimura H
    Food Chem; 2013 Jun; 138(4):2435-41. PubMed ID: 23497906
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of gelatine extraction from grass carp (Catenopharyngodon idella) fish skin by response surface methodology.
    Kasankala LM; Xue Y; Weilong Y; Hong SD; He Q
    Bioresour Technol; 2007 Dec; 98(17):3338-43. PubMed ID: 17451944
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.