278 related articles for article (PubMed ID: 24444944)
1. Ellagitannin oligomers and a neolignan from pomegranate arils and their inhibitory effects on the formation of advanced glycation end products.
Ito H; Li P; Koreishi M; Nagatomo A; Nishida N; Yoshida T
Food Chem; 2014; 152():323-30. PubMed ID: 24444944
[TBL] [Abstract][Full Text] [Related]
2. Anti-Glycation Effects of Pomegranate (Punica granatum L.) Fruit Extract and Its Components in Vivo and in Vitro.
Kumagai Y; Nakatani S; Onodera H; Nagatomo A; Nishida N; Matsuura Y; Kobata K; Wada M
J Agric Food Chem; 2015 Sep; 63(35):7760-4. PubMed ID: 26242637
[TBL] [Abstract][Full Text] [Related]
3. Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate Juices.
Mena P; García-Viguera C
Nat Prod Commun; 2015 Jun; 10(6):1019-24. PubMed ID: 26197541
[TBL] [Abstract][Full Text] [Related]
4. Purification, antioxidant activity and protein-precipitating capacity of punicalin from pomegranate husk.
Wang Y; Zhang H; Liang H; Yuan Q
Food Chem; 2013 May; 138(1):437-43. PubMed ID: 23265509
[TBL] [Abstract][Full Text] [Related]
5. A new method of standartization of health-promoting pomegranate fruit (Punica granatum) extract.
Jimenez Del Rio M; Ramazanov A; Sikorski S; Ramazanov Z; Chkhikvishvili I
Georgian Med News; 2006 Nov; (140):70-7. PubMed ID: 17179594
[TBL] [Abstract][Full Text] [Related]
6. Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species.
Liu W; Ma H; Frost L; Yuan T; Dain JA; Seeram NP
Food Funct; 2014 Nov; 5(11):2996-3004. PubMed ID: 25233108
[TBL] [Abstract][Full Text] [Related]
7. Partial identification of antifungal compounds from Punica granatum peel extracts.
Glazer I; Masaphy S; Marciano P; Bar-Ilan I; Holland D; Kerem Z; Amir R
J Agric Food Chem; 2012 May; 60(19):4841-8. PubMed ID: 22533815
[TBL] [Abstract][Full Text] [Related]
8. Inhibitory effects of pomegranate extracts on recombinant human maltase-glucoamylase.
Kawakami K; Li P; Uraji M; Hatanaka T; Ito H
J Food Sci; 2014 Sep; 79(9):H1848-53. PubMed ID: 25154971
[TBL] [Abstract][Full Text] [Related]
9. Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.
Tárrega MA; Varela P; Fromentin E; Feuillère N; Issaly N; Roller M; Sanz-Buenhombre M; Villanueva S; Moro C; Guadarrama A; Fiszman S
Food Sci Technol Int; 2014 Sep; 20(6):421-9. PubMed ID: 23774607
[TBL] [Abstract][Full Text] [Related]
10. Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.
García-Villalba R; Espín JC; Aaby K; Alasalvar C; Heinonen M; Jacobs G; Voorspoels S; Koivumäki T; Kroon PA; Pelvan E; Saha S; Tomás-Barberán FA
J Agric Food Chem; 2015 Jul; 63(29):6555-66. PubMed ID: 26158321
[TBL] [Abstract][Full Text] [Related]
11. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice.
Seeram NP; Adams LS; Henning SM; Niu Y; Zhang Y; Nair MG; Heber D
J Nutr Biochem; 2005 Jun; 16(6):360-7. PubMed ID: 15936648
[TBL] [Abstract][Full Text] [Related]
12. New phenolics from the flowers of Punica granatum and their in vitro α-glucosidase inhibitory activities.
Yuan T; Wan C; Ma H; Seeram NP
Planta Med; 2013 Nov; 79(17):1674-9. PubMed ID: 24108434
[TBL] [Abstract][Full Text] [Related]
13. The effect of pomegranate (Punica granatum L.) byproducts and ellagitannins on the growth of human gut bacteria.
Bialonska D; Kasimsetty SG; Schrader KK; Ferreira D
J Agric Food Chem; 2009 Sep; 57(18):8344-9. PubMed ID: 19705832
[TBL] [Abstract][Full Text] [Related]
14. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
Gómez-Caravaca AM; Verardo V; Toselli M; Segura-Carretero A; Fernández-Gutiérrez A; Caboni MF
J Agric Food Chem; 2013 Jun; 61(22):5328-37. PubMed ID: 23656584
[TBL] [Abstract][Full Text] [Related]
15. Thermal stability of liquid antioxidative extracts from pomegranate peel.
Qu W; Li P; Hong J; Liu Z; Chen Y; Breksa AP; Pan Z
J Sci Food Agric; 2014 Mar; 94(5):1005-12. PubMed ID: 23965817
[TBL] [Abstract][Full Text] [Related]
16. Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale.
Vegara S; Martí N; Lorente J; Coll L; Streitenberger S; Valero M; Saura D
Food Chem; 2014 Mar; 147():203-8. PubMed ID: 24206706
[TBL] [Abstract][Full Text] [Related]
17. The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation.
Ascacio-Valdés JA; Aguilera-Carbó AF; Buenrostro JJ; Prado-Barragán A; Rodríguez-Herrera R; Aguilar CN
J Basic Microbiol; 2016 Apr; 56(4):329-36. PubMed ID: 26915983
[TBL] [Abstract][Full Text] [Related]
18. A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.
Cano-Lamadrid M; Lipan L; Calín-Sánchez Á; Hernández F; Carbonell-Barrachina ÁA
J Food Sci; 2017 Aug; 82(8):1820-1826. PubMed ID: 28631823
[TBL] [Abstract][Full Text] [Related]
19. A Review Study on Punica granatum L.
Shaygannia E; Bahmani M; Zamanzad B; Rafieian-Kopaei M
J Evid Based Complementary Altern Med; 2016 Jul; 21(3):221-7. PubMed ID: 26232244
[TBL] [Abstract][Full Text] [Related]
20. Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).
Wu S; Tian L
Molecules; 2017 Sep; 22(10):. PubMed ID: 28946708
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
