BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

577 related articles for article (PubMed ID: 24444973)

  • 1. Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea.
    Jayasekera S; Kaur L; Molan AL; Garg ML; Moughan PJ
    Food Chem; 2014; 152():546-51. PubMed ID: 24444973
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp. (honeybush) and Camellia sinensis teas.
    van der Merwe JD; Joubert E; Richards ES; Manley M; Snijman PW; Marnewick JL; Gelderblom WC
    Mutat Res; 2006 Dec; 611(1-2):42-53. PubMed ID: 16949333
    [TBL] [Abstract][Full Text] [Related]  

  • 3. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
    Saito ST; Gosmann G; Saffi J; Presser M; Richter MF; Bergold AM
    J Agric Food Chem; 2007 Nov; 55(23):9409-14. PubMed ID: 17937477
    [TBL] [Abstract][Full Text] [Related]  

  • 6. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
    Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
    [TBL] [Abstract][Full Text] [Related]  

  • 7. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
    Chiu FL; Lin JK
    J Agric Food Chem; 2005 Sep; 53(18):7035-42. PubMed ID: 16131108
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Discrimination of Sri Lankan black teas using fluorescence spectroscopy and linear discriminant analysis.
    Seetohul LN; Scott SM; O'Hare WT; Ali Z; Islam M
    J Sci Food Agric; 2013 Jul; 93(9):2308-14. PubMed ID: 23371833
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea).
    Joubert E; Richards ES; Merwe JD; De Beer D; Manley M; Gelderblom WC
    J Agric Food Chem; 2008 Feb; 56(3):954-63. PubMed ID: 18198832
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Metabolomics Study Reveals Enhanced Inhibition and Metabolic Dysregulation in Escherichia coli Induced by Lactobacillus acidophilus-Fermented Black Tea Extract.
    Yang K; Duley ML; Zhu J
    J Agric Food Chem; 2018 Feb; 66(6):1386-1393. PubMed ID: 29345909
    [TBL] [Abstract][Full Text] [Related]  

  • 11. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
    Stewart AJ; Mullen W; Crozier A
    Mol Nutr Food Res; 2005 Jan; 49(1):52-60. PubMed ID: 15602765
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
    Lin YS; Wu SS; Lin JK
    J Agric Food Chem; 2003 Feb; 51(4):975-80. PubMed ID: 12568558
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Radical scavenging conserves from unused fresh green tea leaves.
    Borse BB; Kumar HV; Rao LJ
    J Agric Food Chem; 2007 Mar; 55(5):1750-4. PubMed ID: 17284052
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis).
    Yao L; Caffin N; D'Arcy B; Jiang Y; Shi J; Singanusong R; Liu X; Datta N; Kakuda Y; Xu Y
    J Agric Food Chem; 2005 Aug; 53(16):6477-83. PubMed ID: 16076137
    [TBL] [Abstract][Full Text] [Related]  

  • 15. HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.
    Del Rio D; Stewart AJ; Mullen W; Burns J; Lean ME; Brighenti F; Crozier A
    J Agric Food Chem; 2004 May; 52(10):2807-15. PubMed ID: 15137818
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
    Jiang H; Zhang M; Wang D; Yu F; Zhang N; Song C; Granato D
    J Food Sci; 2020 Oct; 85(10):3253-3263. PubMed ID: 32856300
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
    Tanaka T; Miyata Y; Tamaya K; Kusano R; Matsuo Y; Tamaru S; Tanaka K; Matsui T; Maeda M; Kouno I
    J Agric Food Chem; 2009 Jul; 57(13):5816-22. PubMed ID: 19507893
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
    Kerio LC; Wachira FN; Wanyoko JK; Rotich MK
    Food Chem; 2013 Feb; 136(3-4):1405-13. PubMed ID: 23194541
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade.
    Zhang C; Suen CL; Yang C; Quek SY
    Food Chem; 2018 Apr; 244():109-119. PubMed ID: 29120758
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity.
    Bramati L; Aquilano F; Pietta P
    J Agric Food Chem; 2003 Dec; 51(25):7472-4. PubMed ID: 14640601
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 29.