350 related articles for article (PubMed ID: 24448274)
1. Meta-analysis of D-values of proteolytic Clostridium botulinum and its surrogate strain Clostridium sporogenes PA 3679.
Diao MM; André S; Membré JM
Int J Food Microbiol; 2014 Mar; 174():23-30. PubMed ID: 24448274
[TBL] [Abstract][Full Text] [Related]
2. Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum.
Reddy NR; Marshall KM; Morrissey TR; Loeza V; Patazca E; Skinner GE; Krishnamurthy K; Larkin JW
J Food Prot; 2013 Aug; 76(8):1384-92. PubMed ID: 23905794
[TBL] [Abstract][Full Text] [Related]
3. Thermal and Pressure-Assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes PA3679.
Reddy NR; Patazca E; Morrissey TR; Skinner GE; Loeza V; Schill KM; Larkin JW
J Food Prot; 2016 Feb; 79(2):253-62. PubMed ID: 26818986
[TBL] [Abstract][Full Text] [Related]
4. Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment.
Boix E; Coroller L; Couvert O; Planchon S; van Vliet AHM; Brunt J; Peck MW; Rasetti-Escargueil C; Lemichez E; Popoff MR; André S
Food Microbiol; 2022 Sep; 106():104055. PubMed ID: 35690448
[TBL] [Abstract][Full Text] [Related]
5. Risk assessment of proteolytic Clostridium botulinum in canned foie gras.
Membré JM; Diao M; Thorin C; Cordier G; Zuber F; André S
Int J Food Microbiol; 2015 Oct; 210():62-72. PubMed ID: 26093992
[TBL] [Abstract][Full Text] [Related]
6. Synergistic inactivation of spores of proteolytic Clostridium botulinum strains by high pressure and heat is strain and product dependent.
Bull MK; Olivier SA; van Diepenbeek RJ; Kormelink F; Chapman B
Appl Environ Microbiol; 2009 Jan; 75(2):434-45. PubMed ID: 19011055
[TBL] [Abstract][Full Text] [Related]
7. Systematic Assessment of Nonproteolytic Clostridium botulinum Spores for Heat Resistance.
Wachnicka E; Stringer SC; Barker GC; Peck MW
Appl Environ Microbiol; 2016 Oct; 82(19):6019-29. PubMed ID: 27474721
[TBL] [Abstract][Full Text] [Related]
8. Clostridium sporogenes PA 3679 and its uses in the derivation of thermal processing schedules for low-acid shelf-stable foods and as a research model for proteolytic Clostridium botulinum.
Brown JL; Tran-Dinh N; Chapman B
J Food Prot; 2012 Apr; 75(4):779-92. PubMed ID: 22488072
[TBL] [Abstract][Full Text] [Related]
9. The synergic interaction between environmental factors (pH and NaCl) and the physiological state (vegetative cells and spores) provides new possibilities for optimizing processes to manage risk of C. sporogenes spoilage.
Boix E; Couvert O; André S; Coroller L
Food Microbiol; 2021 Dec; 100():103832. PubMed ID: 34416948
[TBL] [Abstract][Full Text] [Related]
10. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.
Naim F; Zareifard MR; Zhu S; Huizing RH; Grabowski S; Marcotte M
Food Microbiol; 2008 Oct; 25(7):936-41. PubMed ID: 18721685
[TBL] [Abstract][Full Text] [Related]
11. Effect of thermal treatments in oils on bacterial spore survival.
Ababouch L; Busta FF
J Appl Bacteriol; 1987 Jun; 62(6):491-502. PubMed ID: 3114210
[TBL] [Abstract][Full Text] [Related]
12. Study of the combined effect of electro-activated solutions and heat treatment on the destruction of spores of Clostridium sporogenes and Geobacillus stearothermophilus in model solution and vegetable puree.
Liato V; Labrie S; Viel C; Benali M; Aïder M
Anaerobe; 2015 Oct; 35(Pt B):11-21. PubMed ID: 26103452
[TBL] [Abstract][Full Text] [Related]
13. Oil addition increases the heat resistance of Clostridium sporogenes spores in braised sauce beef: Perspectives from spore surface characteristics and microstructure.
Zuo C; Qin Y; Zhang Y; Pan L; Tu K; Peng J
Int J Food Microbiol; 2024 Mar; 413():110608. PubMed ID: 38308875
[TBL] [Abstract][Full Text] [Related]
14. Genetic Characterization of the Exceptionally High Heat Resistance of the Non-toxic Surrogate
Butler RR; Schill KM; Wang Y; Pombert JF
Front Microbiol; 2017; 8():545. PubMed ID: 28421047
[No Abstract] [Full Text] [Related]
15. Rapid detection and quantitation of dipicolinic acid from Clostridium botulinum spores using mixed-mode liquid chromatography-tandem mass spectrometry.
Redan BW; Morrissey TR; Rolfe CA; Aguilar VL; Skinner GE; Reddy NR
Anal Bioanal Chem; 2022 Mar; 414(8):2767-2774. PubMed ID: 35106614
[TBL] [Abstract][Full Text] [Related]
16. Comparison of viability and heat resistance of Clostridium sporogenes stored at different temperatures.
Mah JH; Kang DH; Tang J
J Food Sci; 2009; 74(1):M23-7. PubMed ID: 19200102
[TBL] [Abstract][Full Text] [Related]
17. Effects of minerals on sporulation and heat resistance of Clostridium sporogenes.
Mah JH; Kang DH; Tang J
Int J Food Microbiol; 2008 Dec; 128(2):385-9. PubMed ID: 18986726
[TBL] [Abstract][Full Text] [Related]
18. Glucono-delta-lactone and citric acid as acidulants for lowering the heat resistance of Clostridium sporogenes PA 3679 in HTST working conditions.
Silla Santos MH; Torres Zarzo J
Int J Food Microbiol; 1995 Apr; 25(2):191-7. PubMed ID: 7547150
[TBL] [Abstract][Full Text] [Related]
19. Genetic Diversity of Clostridium sporogenes PA 3679 Isolates Obtained from Different Sources as Resolved by Pulsed-Field Gel Electrophoresis and High-Throughput Sequencing.
Schill KM; Wang Y; Butler RR; Pombert JF; Reddy NR; Skinner GE; Larkin JW
Appl Environ Microbiol; 2016 Jan; 82(1):384-93. PubMed ID: 26519392
[TBL] [Abstract][Full Text] [Related]
20. Effect of High Pressures in Combination with Temperature on the Inactivation of Spores of Nonproteolytic Clostridium botulinum Types B and F.
Skinner GE; Morrissey TR; Patazca E; Loeza V; Halik LA; Schill KM; Reddy NR
J Food Prot; 2018 Feb; 81(2):261-271. PubMed ID: 29360398
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
