616 related articles for article (PubMed ID: 24453128)
1. The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans.
Guenther PM; Kirkpatrick SI; Reedy J; Krebs-Smith SM; Buckman DW; Dodd KW; Casavale KO; Carroll RJ
J Nutr; 2014 Mar; 144(3):399-407. PubMed ID: 24453128
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of the Healthy Eating Index-2005.
Guenther PM; Reedy J; Krebs-Smith SM; Reeve BB
J Am Diet Assoc; 2008 Nov; 108(11):1854-64. PubMed ID: 18954575
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of the Healthy Eating Index-2015.
Reedy J; Lerman JL; Krebs-Smith SM; Kirkpatrick SI; Pannucci TE; Wilson MM; Subar AF; Kahle LL; Tooze JA
J Acad Nutr Diet; 2018 Sep; 118(9):1622-1633. PubMed ID: 30146073
[TBL] [Abstract][Full Text] [Related]
4. Diet Quality among the Brazilian Population and Associated Socioeconomic and Demographic Factors: Analysis from the National Dietary Survey 2008-2009.
de Paula Matos Souza J; Magela de Lima M; Martins Horta P
J Acad Nutr Diet; 2019 Nov; 119(11):1866-1874. PubMed ID: 31248790
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of the Healthy Eating Index-Toddlers-2020.
Lerman JL; Herrick KA; Pannucci TE; Shams-White MM; Kahle LL; Zimmer M; Mathieu KM; Stoody EE; Reedy J
J Acad Nutr Diet; 2023 Sep; 123(9):1307-1319. PubMed ID: 37201749
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index.
Yuan YQ; Li F; Wu H; Wang YC; Chen JS; He GS; Li SG; Chen B
Nutrients; 2018 Jan; 10(2):. PubMed ID: 29364173
[TBL] [Abstract][Full Text] [Related]
7. Food and beverage choices contributing to dietary guidelines adherence in the Lower Mississippi Delta.
Thomson JL; Onufrak SJ; Connell CL; Zoellner JM; Tussing-Humphreys LM; Bogle ML; Yadrick K
Public Health Nutr; 2011 Dec; 14(12):2099-109. PubMed ID: 21729458
[TBL] [Abstract][Full Text] [Related]
8. A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available.
Freedman LS; Guenther PM; Krebs-Smith SM; Dodd KW; Midthune D
J Nutr; 2010 Aug; 140(8):1529-34. PubMed ID: 20573940
[TBL] [Abstract][Full Text] [Related]
9. Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US.
Murakami K; Livingstone MBE; Fujiwara A; Sasaki S
PLoS One; 2020; 15(1):e0228318. PubMed ID: 31999772
[TBL] [Abstract][Full Text] [Related]
10. Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey.
Jessri M; Ng AP; L'Abbé MR
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28825674
[TBL] [Abstract][Full Text] [Related]
11. Modifying the Healthy Eating Index to assess diet quality in children and adolescents.
Feskanich D; Rockett HR; Colditz GA
J Am Diet Assoc; 2004 Sep; 104(9):1375-83. PubMed ID: 15354153
[TBL] [Abstract][Full Text] [Related]
12. Examination of the five comparable component scores of the diet quality indexes HEI-2005 and RC-DQI using a nationally representative sample of 2-18 year old children: NHANES 2003-2006.
Kranz S; McCabe GP
J Obes; 2013; 2013():376314. PubMed ID: 24163762
[TBL] [Abstract][Full Text] [Related]
13. Relative validity of a web-based, self-administered, 24-h dietary recall to evaluate adherence to Canadian dietary guidelines.
Lafrenière J; Laramée C; Robitaille J; Lamarche B; Lemieux S
Nutrition; 2019 Jan; 57():252-256. PubMed ID: 30195246
[TBL] [Abstract][Full Text] [Related]
14. Poor Adherence to US Dietary Guidelines for Children and Adolescents in the National Health and Nutrition Examination Survey Population.
Banfield EC; Liu Y; Davis JS; Chang S; Frazier-Wood AC
J Acad Nutr Diet; 2016 Jan; 116(1):21-27. PubMed ID: 26391469
[TBL] [Abstract][Full Text] [Related]
15. Parent Food and Eating Behavior Assessments Predict Targeted Healthy Eating Index Components.
Ruder EH; Lohse B; Mitchell DC; Cunningham-Sabo L
J Nutr Educ Behav; 2019 Jun; 51(6):711-718. PubMed ID: 31178008
[TBL] [Abstract][Full Text] [Related]
16. Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health And Nutrition Examination Survey.
Weinstein SJ; Vogt TM; Gerrior SA
J Am Diet Assoc; 2004 Apr; 104(4):576-84. PubMed ID: 15054343
[TBL] [Abstract][Full Text] [Related]
17. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
Shatenstein B; Nadon S; Godin C; Ferland G
J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
[TBL] [Abstract][Full Text] [Related]
18. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative.
Drewnowski A; Rehm CD; Vieux F
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30200424
[TBL] [Abstract][Full Text] [Related]
19. The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA-2013).
Roy R; Hebden L; Rangan A; Allman-Farinelli M
Nutrition; 2016 Apr; 32(4):432-40. PubMed ID: 26740257
[TBL] [Abstract][Full Text] [Related]
20. Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.
Rehm CD; Drewnowski A
Nutr J; 2017 Mar; 16(1):17. PubMed ID: 28270158
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
