270 related articles for article (PubMed ID: 24454903)
1. Unravelling the diversity of grapevine microbiome.
Pinto C; Pinho D; Sousa S; Pinheiro M; Egas C; Gomes AC
PLoS One; 2014; 9(1):e85622. PubMed ID: 24454903
[TBL] [Abstract][Full Text] [Related]
2. Endophytic fungi from Vitis labrusca L. ('Niagara Rosada') and its potential for the biological control of Fusarium oxysporum.
Brum MC; Araújo WL; Maki CS; Azevedo JL
Genet Mol Res; 2012 Dec; 11(4):4187-97. PubMed ID: 23315803
[TBL] [Abstract][Full Text] [Related]
3. Association between Grape Yeast Communities and the Vineyard Ecosystems.
Drumonde-Neves J; Franco-Duarte R; Lima T; Schuller D; Pais C
PLoS One; 2017; 12(1):e0169883. PubMed ID: 28085916
[TBL] [Abstract][Full Text] [Related]
4. Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards.
Dutra-Silva L; Pereira GE; Batista LR; Matteoli FP
World J Microbiol Biotechnol; 2021 Jun; 37(7):112. PubMed ID: 34081209
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of rain-shelter cultivation mode effects on microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation in Jingyang, Shaanxi, China.
Huang R; Shen L; Yu H; Jiang J; Qin Y; Liu Y; Zhang J; Song Y
Food Res Int; 2022 Jun; 156():111165. PubMed ID: 35651031
[TBL] [Abstract][Full Text] [Related]
6. The vineyard yeast microbiome, a mixed model microbial map.
Setati ME; Jacobson D; Andong UC; Bauer FF
PLoS One; 2012; 7(12):e52609. PubMed ID: 23300721
[TBL] [Abstract][Full Text] [Related]
7. Native yeast and non-yeast fungal communities of Cabernet Sauvignon berries from two Washington State vineyards, and persistence in spontaneous fermentation.
Wang X; Schlatter DC; Glawe DA; Edwards CG; Weller DM; Paulitz TC; Abatzoglou JT; Okubara PA
Int J Food Microbiol; 2021 Jul; 350():109225. PubMed ID: 34023678
[TBL] [Abstract][Full Text] [Related]
8. Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain).
Portillo Mdel C; Franquès J; Araque I; Reguant C; Bordons A
Int J Food Microbiol; 2016 Feb; 219():56-63. PubMed ID: 26736065
[TBL] [Abstract][Full Text] [Related]
9. High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China.
Wei YJ; Wu Y; Yan YZ; Zou W; Xue J; Ma WR; Wang W; Tian G; Wang LY
PLoS One; 2018; 13(3):e0193097. PubMed ID: 29565999
[TBL] [Abstract][Full Text] [Related]
10. Grapevine (Vitis vinifera) Crown Galls Host Distinct Microbiota.
Faist H; Keller A; Hentschel U; Deeken R
Appl Environ Microbiol; 2016 Sep; 82(18):5542-52. PubMed ID: 27371584
[TBL] [Abstract][Full Text] [Related]
11. Microbial community composition on grape surface controlled by geographical factors of different wine regions in Xinjiang, China.
Gao F; Chen J; Xiao J; Cheng W; Zheng X; Wang B; Shi X
Food Res Int; 2019 Aug; 122():348-360. PubMed ID: 31229088
[TBL] [Abstract][Full Text] [Related]
12. The soil microbiome influences grapevine-associated microbiota.
Zarraonaindia I; Owens SM; Weisenhorn P; West K; Hampton-Marcell J; Lax S; Bokulich NA; Mills DA; Martin G; Taghavi S; van der Lelie D; Gilbert JA
mBio; 2015 Mar; 6(2):. PubMed ID: 25805735
[TBL] [Abstract][Full Text] [Related]
13. Characterization of Grapevine Wood Microbiome Through a Metatranscriptomic Approach.
Paolinelli M; Escoriaza G; Cesari C; Garcia-Lampasona S; Hernandez-Martinez R
Microb Ecol; 2022 Apr; 83(3):658-668. PubMed ID: 34191105
[TBL] [Abstract][Full Text] [Related]
14. Comparative microbiome analysis reveals the variation in microbial communities between 'Kyoho' grape and its bud mutant variety.
Wei TL; Zheng YP; Wang ZH; Shang YX; Pei MS; Liu HN; Yu YH; Shi QF; Jiang DM; Guo DL
PLoS One; 2023; 18(8):e0290853. PubMed ID: 37647311
[TBL] [Abstract][Full Text] [Related]
15. The Endophytic Microbiome of Wild Grapevines
Aleynova OA; Nityagovsky NN; Ananev AA; Suprun AR; Ogneva ZV; Dneprovskaya AA; Beresh AA; Tyunin AP; Dubrovina AS; Kiselev KV
Plants (Basel); 2023 Aug; 12(16):. PubMed ID: 37631163
[TBL] [Abstract][Full Text] [Related]
16. Fungal endophyte diversity in table grapes.
Wijekoon C; Quill Z
Can J Microbiol; 2021 Jan; 67(1):29-36. PubMed ID: 32780963
[TBL] [Abstract][Full Text] [Related]
17. The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
Cauduro Girardello R; Rich V; Smith RJ; Brenneman C; Heymann H; Oberholster A
J Sci Food Agric; 2020 Mar; 100(4):1436-1447. PubMed ID: 31742703
[TBL] [Abstract][Full Text] [Related]
18. Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.
Mezzasalma V; Sandionigi A; Bruni I; Bruno A; Lovicu G; Casiraghi M; Labra M
PLoS One; 2017; 12(9):e0184615. PubMed ID: 28892512
[TBL] [Abstract][Full Text] [Related]
19. Fungal endophytic communities associated to the phyllosphere of grapevine cultivars under different types of management.
Varanda CM; Oliveira M; Materatski P; Landum M; Clara MI; Félix MD
Fungal Biol; 2016 Dec; 120(12):1525-1536. PubMed ID: 27890088
[TBL] [Abstract][Full Text] [Related]
20. Variety features differentiate microbiota in the grape leaves.
Zhang S; Wang Y; Chen X; Cui B; Bai Z; Zhuang G
Can J Microbiol; 2020 Nov; 66(11):653-663. PubMed ID: 32511936
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]