These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

270 related articles for article (PubMed ID: 24454903)

  • 21. From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar.
    Garofalo C; Tristezza M; Grieco F; Spano G; Capozzi V
    World J Microbiol Biotechnol; 2016 Apr; 32(4):59. PubMed ID: 26925621
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Grape berry surface bacterial microbiome: impact from the varieties and clones in the same vineyard from central China.
    Zhang J; Wang ET; Singh RP; Guo C; Shang Y; Chen J; Liu C
    J Appl Microbiol; 2019 Jan; 126(1):204-214. PubMed ID: 30288862
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Analysis of microbial community diversity of muscadine grape skins.
    Sun D; Qu J; Huang Y; Lu J; Yin L
    Food Res Int; 2021 Jul; 145():110417. PubMed ID: 34112420
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The Rhizosphere Bacterial Microbiota of
    Novello G; Gamalero E; Bona E; Boatti L; Mignone F; Massa N; Cesaro P; Lingua G; Berta G
    Front Microbiol; 2017; 8():1528. PubMed ID: 28855895
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Lachancea lanzarotensis sp. nov., an ascomycetous yeast isolated from grapes and wine fermentation in Lanzarote, Canary Islands.
    González SS; Alcoba-Flórez J; Laich F
    Int J Syst Evol Microbiol; 2013 Jan; 63(Pt 1):358-363. PubMed ID: 23125316
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The microbial ecology of wine grape berries.
    Barata A; Malfeito-Ferreira M; Loureiro V
    Int J Food Microbiol; 2012 Feb; 153(3):243-59. PubMed ID: 22189021
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Grapevine rootstocks shape underground bacterial microbiome and networking but not potential functionality.
    Marasco R; Rolli E; Fusi M; Michoud G; Daffonchio D
    Microbiome; 2018 Jan; 6(1):3. PubMed ID: 29298729
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Community succession of the grape epidermis microbes of cabernet sauvignon (Vitis vinifera L.) from different regions in China during fruit development.
    Wei R; Ding Y; Gao F; Zhang L; Wang L; Li H; Wang H
    Int J Food Microbiol; 2022 Feb; 362():109475. PubMed ID: 34798479
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Profiling grapevine trunk pathogens in planta: a case for community-targeted DNA metabarcoding.
    Morales-Cruz A; Figueroa-Balderas R; García JF; Tran E; Rolshausen PE; Baumgartner K; Cantu D
    BMC Microbiol; 2018 Dec; 18(1):214. PubMed ID: 30547761
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Influence of vintage, geographic location and cultivar on the structure of microbial communities associated with the grapevine rhizosphere in vineyards of San Juan Province, Argentina.
    Oyuela Aguilar M; Gobbi A; Browne PD; Ellegaard-Jensen L; Hansen LH; Semorile L; Pistorio M
    PLoS One; 2020; 15(12):e0243848. PubMed ID: 33315910
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine.
    Liu D; Legras JL; Zhang P; Chen D; Howell K
    Int J Food Microbiol; 2021 Jan; 338():108983. PubMed ID: 33261862
    [TBL] [Abstract][Full Text] [Related]  

  • 32. From vineyard to winery: a source map of microbial diversity driving wine fermentation.
    Morrison-Whittle P; Goddard MR
    Environ Microbiol; 2018 Jan; 20(1):75-84. PubMed ID: 29052965
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Community succession of the grapevine fungal microbiome in the annual growth cycle.
    Liu D; Howell K
    Environ Microbiol; 2021 Apr; 23(4):1842-1857. PubMed ID: 32686214
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Above-ground parts of white grapevine Vitis vinifera cv. Furmint share core members of the fungal microbiome.
    Knapp DG; Lázár A; Molnár A; Vajna B; Karácsony Z; Váczy KZ; Kovács GM
    Environ Microbiol Rep; 2021 Aug; 13(4):509-520. PubMed ID: 33951321
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Fungal endophytes of wild and hybrid Vitis leaves and their potential for vineyard biocontrol.
    Kernaghan G; Mayerhofer M; Griffin A
    Can J Microbiol; 2017 Jul; 63(7):583-595. PubMed ID: 28407475
    [TBL] [Abstract][Full Text] [Related]  

  • 36. New Primers for Discovering Fungal Diversity Using Nuclear Large Ribosomal DNA.
    Asemaninejad A; Weerasuriya N; Gloor GB; Lindo Z; Thorn RG
    PLoS One; 2016; 11(7):e0159043. PubMed ID: 27391306
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Distribution and diversity of arbuscular mycorrhizal fungi in grapevines from production vineyards along the eastern Adriatic coast.
    Likar M; Hančević K; Radić T; Regvar M
    Mycorrhiza; 2013 Apr; 23(3):209-19. PubMed ID: 23053577
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?
    Kecskeméti E; Berkelmann-Löhnertz B; Reineke A
    PLoS One; 2016; 11(8):e0160852. PubMed ID: 27500633
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Yeast species associated with wine grapes in China.
    Li SS; Cheng C; Li Z; Chen JY; Yan B; Han BZ; Reeves M
    Int J Food Microbiol; 2010 Mar; 138(1-2):85-90. PubMed ID: 20116124
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production.
    Cureau N; Threlfall R; Marasini D; Lavefve L; Carbonero F
    Microb Ecol; 2021 Nov; 82(4):845-858. PubMed ID: 33665722
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.