604 related articles for article (PubMed ID: 24461311)
1. Mechanisms underlying the antihypertensive effects of garlic bioactives.
Shouk R; Abdou A; Shetty K; Sarkar D; Eid AH
Nutr Res; 2014 Feb; 34(2):106-15. PubMed ID: 24461311
[TBL] [Abstract][Full Text] [Related]
2. Potential of garlic and its active constituent, S-allyl cysteine, as antihypertensive and cardioprotective in presence of captopril.
Asdaq SM; Inamdar MN
Phytomedicine; 2010 Nov; 17(13):1016-26. PubMed ID: 20739164
[TBL] [Abstract][Full Text] [Related]
3. Allium sativum: facts and myths regarding human health.
Majewski M
Rocz Panstw Zakl Hig; 2014; 65(1):1-8. PubMed ID: 24964572
[TBL] [Abstract][Full Text] [Related]
4. Effects of wild versus cultivated garlic on blood pressure and other parameters in hypertensive rats.
Mohamadi A; Jarrell ST; Shi SJ; Andrawis NS; Myers A; Clouatre D; Preuss HG
Heart Dis; 2000; 2(1):3-9. PubMed ID: 11728237
[TBL] [Abstract][Full Text] [Related]
5. Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: a role for nitric oxide and hydrogen sulfide.
Louis XL; Murphy R; Thandapilly SJ; Yu L; Netticadan T
BMC Complement Altern Med; 2012 Aug; 12():140. PubMed ID: 22931510
[TBL] [Abstract][Full Text] [Related]
6. Effects of Allium sativum (garlic) on systolic and diastolic blood pressure in patients with essential hypertension.
Ashraf R; Khan RA; Ashraf I; Qureshi AA
Pak J Pharm Sci; 2013 Sep; 26(5):859-63. PubMed ID: 24035939
[TBL] [Abstract][Full Text] [Related]
7. Phytotherapy of Hypertension: An Updated Overview.
Ajebli M; Eddouks M
Endocr Metab Immune Disord Drug Targets; 2020; 20(6):812-839. PubMed ID: 31880255
[TBL] [Abstract][Full Text] [Related]
8. Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability.
Lawson LD; Wang ZJ
J Agric Food Chem; 2005 Mar; 53(6):1974-83. PubMed ID: 15769123
[TBL] [Abstract][Full Text] [Related]
9. The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
Chung LY
J Med Food; 2006; 9(2):205-13. PubMed ID: 16822206
[TBL] [Abstract][Full Text] [Related]
10. Antibacterial potential of garlic-derived allicin and its cancellation by sulfhydryl compounds.
Fujisawa H; Watanabe K; Suma K; Origuchi K; Matsufuji H; Seki T; Ariga T
Biosci Biotechnol Biochem; 2009 Sep; 73(9):1948-55. PubMed ID: 19734685
[TBL] [Abstract][Full Text] [Related]
11. Garlic-Derived Organic Polysulfides and Myocardial Protection.
Bradley JM; Organ CL; Lefer DJ
J Nutr; 2016 Feb; 146(2):403S-409S. PubMed ID: 26764335
[TBL] [Abstract][Full Text] [Related]
12. Comparison of the hypotensive and bradycardic activity of ginkgo, garlic, and onion extracts.
Brankovic S; Radenkovic M; Kitic D; Veljkovic S; Ivetic V; Pavlovic D; Miladinovic B
Clin Exp Hypertens; 2011; 33(2):95-9. PubMed ID: 21269057
[TBL] [Abstract][Full Text] [Related]
13. Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review.
El-Saadony MT; Saad AM; Korma SA; Salem HM; Abd El-Mageed TA; Alkafaas SS; Elsalahaty MI; Elkafas SS; Mosa WFA; Ahmed AE; Mathew BT; Albastaki NA; Alkuwaiti AA; El-Tarabily MK; AbuQamar SF; El-Tarabily KA; Ibrahim SA
Front Immunol; 2024; 15():1277074. PubMed ID: 38915405
[TBL] [Abstract][Full Text] [Related]
14. Chemical Constituents and Pharmacological Activities of Garlic (
El-Saber Batiha G; Magdy Beshbishy A; G Wasef L; Elewa YHA; A Al-Sagan A; Abd El-Hack ME; Taha AE; M Abd-Elhakim Y; Prasad Devkota H
Nutrients; 2020 Mar; 12(3):. PubMed ID: 32213941
[TBL] [Abstract][Full Text] [Related]
15. Effects of S-1-propenylcysteine, a sulfur compound in aged garlic extract, on blood pressure and peripheral circulation in spontaneously hypertensive rats.
Ushijima M; Takashima M; Kunimura K; Kodera Y; Morihara N; Tamura K
J Pharm Pharmacol; 2018 Apr; 70(4):559-565. PubMed ID: 29380376
[TBL] [Abstract][Full Text] [Related]
16. In vitro virucidal effects of Allium sativum (garlic) extract and compounds.
Weber ND; Andersen DO; North JA; Murray BK; Lawson LD; Hughes BG
Planta Med; 1992 Oct; 58(5):417-23. PubMed ID: 1470664
[TBL] [Abstract][Full Text] [Related]
17. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
Rybak ME; Calvey EM; Harnly JM
J Agric Food Chem; 2004 Feb; 52(4):682-7. PubMed ID: 14969516
[TBL] [Abstract][Full Text] [Related]
18. S-allyl cysteine mitigates oxidative damage and improves neurologic deficit in a rat model of focal cerebral ischemia.
Ashafaq M; Khan MM; Shadab Raza S; Ahmad A; Khuwaja G; Javed H; Khan A; Islam F; Siddiqui MS; Safhi MM; Islam F
Nutr Res; 2012 Feb; 32(2):133-43. PubMed ID: 22348462
[TBL] [Abstract][Full Text] [Related]
19. A review on the effects of Allium sativum (Garlic) in metabolic syndrome.
Hosseini A; Hosseinzadeh H
J Endocrinol Invest; 2015 Nov; 38(11):1147-57. PubMed ID: 26036599
[TBL] [Abstract][Full Text] [Related]
20. Antidiabetic effects of S-allyl cysteine sulphoxide isolated from garlic Allium sativum Linn.
Sheela CG; Augusti KT
Indian J Exp Biol; 1992 Jun; 30(6):523-6. PubMed ID: 1506036
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
