378 related articles for article (PubMed ID: 24463262)
1. Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch.
Jiang H; Miao M; Ye F; Jiang B; Zhang T
Int J Biol Macromol; 2014 Apr; 65():208-14. PubMed ID: 24463262
[TBL] [Abstract][Full Text] [Related]
2. Nutritional property of endosperm starches from maize mutants: a parabolic relationship between slowly digestible starch and amylopectin fine structure.
Zhang G; Ao Z; Hamaker BR
J Agric Food Chem; 2008 Jun; 56(12):4686-94. PubMed ID: 18512943
[TBL] [Abstract][Full Text] [Related]
3. Effect of amylose content in corn starch modification by Thermus aquatiqus 4-alpha-glucanotransferase.
Cho KH; Auh JH; Kim JH; Ryu JH; Park KH; Park CS; Yoo SH
J Microbiol Biotechnol; 2009 Oct; 19(10):1201-5. PubMed ID: 19884781
[TBL] [Abstract][Full Text] [Related]
4. Partial branching enzyme treatment increases the low glycaemic property and α-1,6 branching ratio of maize starch.
Li X; Miao M; Jiang H; Xue J; Jiang B; Zhang T; Gao Y; Jia Y
Food Chem; 2014 Dec; 164():502-9. PubMed ID: 24996363
[TBL] [Abstract][Full Text] [Related]
5. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
Oh EJ; Choi SJ; Lee SJ; Kim CH; Moon TW
J Food Sci; 2008 Apr; 73(3):C158-66. PubMed ID: 18387093
[TBL] [Abstract][Full Text] [Related]
6. Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch.
Zhang G; Sofyan M; Hamaker BR
J Agric Food Chem; 2008 Jun; 56(12):4695-702. PubMed ID: 18512933
[TBL] [Abstract][Full Text] [Related]
7. Improved the slow digestion property of maize starch using partially β-amylolysis.
Miao M; Xiong S; Jiang B; Jiang H; Cui SW; Zhang T
Food Chem; 2014; 152():128-32. PubMed ID: 24444916
[TBL] [Abstract][Full Text] [Related]
8. Development of maize starch with a slow digestion property using maltogenic α-amylase.
Miao M; Xiong S; Ye F; Jiang B; Cui SW; Zhang T
Carbohydr Polym; 2014 Mar; 103():164-9. PubMed ID: 24528715
[TBL] [Abstract][Full Text] [Related]
9. Structural modification and characterisation of a sugary maize soluble starch particle after double enzyme treatment.
Miao M; Li R; Huang C; Ye F; Jiang B; Zhang T
Carbohydr Polym; 2015 May; 122():101-7. PubMed ID: 25817648
[TBL] [Abstract][Full Text] [Related]
10. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
Brewer LR; Cai L; Shi YC
J Agric Food Chem; 2012 May; 60(17):4379-87. PubMed ID: 22480190
[TBL] [Abstract][Full Text] [Related]
11. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.
Lee CK; Le QT; Kim YH; Shim JH; Lee SJ; Park JH; Lee KP; Song SH; Auh JH; Lee SJ; Park KH
J Agric Food Chem; 2008 Jan; 56(1):126-31. PubMed ID: 18072737
[TBL] [Abstract][Full Text] [Related]
12. Preparation of low digestible and viscoelastic tigernut (Cyperus esculentus) starch by Bacillus acidopullulyticus pullulanase.
Li X; Fu J; Wang Y; Ma F; Li D
Int J Biol Macromol; 2017 Sep; 102():651-657. PubMed ID: 28433770
[TBL] [Abstract][Full Text] [Related]
13. In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content.
Lopez-Silva M; Bello-Perez LA; Castillo-Rodriguez VM; Agama-Acevedo E; Alvarez-Ramirez J
Food Chem; 2020 Jan; 304():125434. PubMed ID: 31491711
[TBL] [Abstract][Full Text] [Related]
14. Development of a low glycemic maize starch: preparation and characterization.
Han XZ; Ao Z; Janaswamy S; Jane JL; Chandrasekaran R; Hamaker BR
Biomacromolecules; 2006 Apr; 7(4):1162-8. PubMed ID: 16602734
[TBL] [Abstract][Full Text] [Related]
15. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
You SY; Oh SK; Kim HS; Chung HJ
Int J Biol Macromol; 2015; 77():375-82. PubMed ID: 25783014
[TBL] [Abstract][Full Text] [Related]
16. Structural characterization of rice starch in rice cake modified by Thermus scotoductus 4-alpha-glucanotransferase (TS alpha GTase).
Seo NS; Roh SA; Auh JH; Park JH; Kim YR; Park KH
J Food Sci; 2007 Aug; 72(6):C331-6. PubMed ID: 17995674
[TBL] [Abstract][Full Text] [Related]
17. Slowly digestible property of highly branched α-limit dextrins produced by 4,6-α-glucanotransferase from Streptococcus thermophilus evaluated in vitro and in vivo.
Ryu JJ; Li X; Lee ES; Li D; Lee BH
Carbohydr Polym; 2022 Jan; 275():118685. PubMed ID: 34742415
[TBL] [Abstract][Full Text] [Related]
18. Characterization of 4-alpha-glucanotransferase from Synechocystis sp. PCC 6803 and its application to various corn starches.
Lee BH; Oh DK; Yoo SH
N Biotechnol; 2009 Oct; 26(1-2):29-36. PubMed ID: 19576307
[TBL] [Abstract][Full Text] [Related]
19. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure.
Ao Z; Simsek S; Zhang G; Venkatachalam M; Reuhs BL; Hamaker BR
J Agric Food Chem; 2007 May; 55(11):4540-7. PubMed ID: 17488022
[TBL] [Abstract][Full Text] [Related]
20. Starch digestion mechanistic information from the time evolution of molecular size distributions.
Witt T; Gidley MJ; Gilbert RG
J Agric Food Chem; 2010 Jul; 58(14):8444-52. PubMed ID: 20572670
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]