227 related articles for article (PubMed ID: 24463263)
1. Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch.
Londoño-Restrepo SM; Rincón-Londoño N; Contreras-Padilla M; Acosta-Osorio AA; Bello-Pérez LA; Lucas-Aguirre JC; Quintero VD; Pineda-Gómez P; del Real-López A; Rodríguez-García ME
Int J Biol Macromol; 2014 Apr; 65():222-8. PubMed ID: 24463263
[TBL] [Abstract][Full Text] [Related]
2. Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours.
Pérez EE; Gutiérrez ME; De Delahaye EP; Tovar J; Lares M
J Food Sci; 2007 Aug; 72(6):S367-72. PubMed ID: 17995692
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars.
Tangsrianugul N; Wongsagonsup R; Suphantharika M
Int J Biol Macromol; 2019 Sep; 137():666-675. PubMed ID: 31252009
[TBL] [Abstract][Full Text] [Related]
4. Structure and functional properties of sorghum starches differing in amylose content.
Sang Y; Bean S; Seib PA; Pedersen J; Shi YC
J Agric Food Chem; 2008 Aug; 56(15):6680-5. PubMed ID: 18627168
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical and rheological properties of purees based on Mafafa (Xanthosoma robustum) and quinoa (Chenopodium quinoa Willd.) with the addition of cryoprotectants.
Rodríguez-Marin ND; Figueroa-Chaverra AA; Sánchez-Jiménez MA; Orozco-Orrego V; Bohórquez-Orozco C; García OR; Pinzón MI; Sánchez LT; Villa CC
J Texture Stud; 2019 Apr; 50(2):148-154. PubMed ID: 30548624
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
Woo HD; We GJ; Kang TY; Shon KH; Chung HW; Yoon MR; Lee JS; Ko S
J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
[TBL] [Abstract][Full Text] [Related]
7. Analysis of thermal pasting profile in corn starch rich in amylose and amylopectin: Physicochemical transformations, part II.
Rincón-Londoño N; Millan-Malo B; Rodríguez-García ME
Int J Biol Macromol; 2016 Aug; 89():43-53. PubMed ID: 27107957
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
Sun Q; Han Z; Wang L; Xiong L
Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
[TBL] [Abstract][Full Text] [Related]
9. Structural and molecular basis of starch viscosity in hexaploid wheat.
Ral JP; Cavanagh CR; Larroque O; Regina A; Morell MK
J Agric Food Chem; 2008 Jun; 56(11):4188-97. PubMed ID: 18459791
[TBL] [Abstract][Full Text] [Related]
10. Fine structures and physicochemical properties of starches from chalky and translucent rice kernels.
Patindol J; Wang YJ
J Agric Food Chem; 2003 Apr; 51(9):2777-84. PubMed ID: 12696972
[TBL] [Abstract][Full Text] [Related]
11. Morphological, structural, thermal, compositional, vibrational, and pasting characterization of white, yellow, and purple Arracacha Lego-like starches and flours (Arracacia xanthorrhiza).
Londoño-Restrepo SM; Rincón-Londoño N; Contreras-Padilla M; Millan-Malo BM; Rodriguez-Garcia ME
Int J Biol Macromol; 2018 Jul; 113():1188-1197. PubMed ID: 29522823
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical properties and starch digestibility of Scirpus grossus flour and starch.
Lerdluksamee C; Srikaeo K; Tutusaus JA; Diéguez JG
Carbohydr Polym; 2013 Sep; 97(2):482-8. PubMed ID: 23911474
[TBL] [Abstract][Full Text] [Related]
13. Morphological, structural, thermal, and rheological characteristics of starches separated from apples of different cultivars.
Singh N; Inouchi N; Nishinari K
J Agric Food Chem; 2005 Dec; 53(26):10193-9. PubMed ID: 16366714
[TBL] [Abstract][Full Text] [Related]
14. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
Zhou W; Yang J; Hong Y; Liu G; Zheng J; Gu Z; Zhang P
Carbohydr Polym; 2015 May; 122():417-27. PubMed ID: 25817686
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch.
Contreras-Jiménez B; Torres-Vargas OL; Rodríguez-García ME
Food Chem; 2019 Nov; 298():124982. PubMed ID: 31261014
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical and structural properties of maize and potato starches as a function of granule size.
Dhital S; Shrestha AK; Hasjim J; Gidley MJ
J Agric Food Chem; 2011 Sep; 59(18):10151-61. PubMed ID: 21838326
[TBL] [Abstract][Full Text] [Related]
17. Characterization of starches isolated from Mexican pulse crops: Structural, physicochemical, and rheological properties.
Ramirez-Gutierrez CF; Contreras-Jiménez BL; Londoño-Restrepo SM
Int J Biol Macromol; 2024 May; 268(Pt 1):131576. PubMed ID: 38636764
[TBL] [Abstract][Full Text] [Related]
18. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
Blennow A; Wischmann B; Houborg K; Ahmt T; Jørgensen K; Engelsen SB; Bandsholm O; Poulsen P
Int J Biol Macromol; 2005 Aug; 36(3):159-68. PubMed ID: 16024070
[TBL] [Abstract][Full Text] [Related]
19. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
[TBL] [Abstract][Full Text] [Related]
20. Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars.
De Dios-Avila N; Tirado-Gallegos JM; Rios-Velasco C; Luna-Esquivel G; Isiordia-Aquino N; Zamudio-Flores PB; Estrada-Virgen MO; Cambero-Campos OJ
Molecules; 2022 Jan; 27(3):. PubMed ID: 35164171
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]