130 related articles for article (PubMed ID: 2446437)
21. Influence of various purines on uric acid metabolism.
Zöllner N
Bibl Nutr Dieta; 1973; (19):34-43. PubMed ID: 4600927
[No Abstract] [Full Text] [Related]
22. Effects of allopurinol on beer-induced increases in plasma concentrations and urinary excretion of purine bases (uric acid, hypoxanthine, and xanthine).
Ka T; Moriwaki Y; Inokuchi T; Yamamoto A; Takahashi S; Tsutsumi Z; Yamamoto T
Horm Metab Res; 2006 Mar; 38(3):188-92. PubMed ID: 16673211
[TBL] [Abstract][Full Text] [Related]
23. Uricogenic potential of selected cooked foods in rats.
Brulé D; Sarwar G; Savoie L
J Am Coll Nutr; 1990 Jun; 9(3):250-4. PubMed ID: 2358620
[TBL] [Abstract][Full Text] [Related]
24. [Arthropathies and nutrition: gout].
Milano L
Minerva Med; 1986 May; 77(21):959-64. PubMed ID: 3725125
[TBL] [Abstract][Full Text] [Related]
25. Effect of purine-free low-malt liquor (happo-shu) on the plasma concentrations and urinary excretion of purine bases and uridine--comparison between purine-free and regular happo-shu.
Yamamoto T; Moriwaki Y; Ka T; Inokuchi T; Takahashi S; Tsutsumi Z; Fukuchi M; Hada T
Horm Metab Res; 2004 Apr; 36(4):231-7. PubMed ID: 15114522
[TBL] [Abstract][Full Text] [Related]
26. Differences in uricogenic effects of dietary purine bases, nucleosides and nucleotides in rats.
Brulé D; Sarwar G; Savoie L; Campbell J; Van Zeggelaar M
J Nutr; 1988 Jun; 118(6):780-6. PubMed ID: 3373342
[TBL] [Abstract][Full Text] [Related]
27. [Diet in hyperuricemia (author's transl)].
Griebsch A; Korfmacher I
MMW Munch Med Wochenschr; 1975 Aug; 117(35):1373-8. PubMed ID: 170514
[TBL] [Abstract][Full Text] [Related]
28. Determination of total purine and free purine content in milk, soymilk, and enteral nutritional supplements to assist nutritional therapy for hyperuricemia and gout.
Fukuuchi T; Itahashi I; Takayanagi F; Yamaoka N; Kaneko K
Nucleosides Nucleotides Nucleic Acids; 2022; 41(12):1287-1295. PubMed ID: 35767334
[TBL] [Abstract][Full Text] [Related]
29. Effects of exercise and grape juice ingestion in combination on plasma concentrations of purine bases and uridine.
Ohno M; Ka T; Inokuchi T; Moriwaki Y; Yamamoto A; Takahashi S; Tsutsumi Z; Tsuzita J; Yamamoto T; Nishiguchi S
Clin Chim Acta; 2008 Feb; 388(1-2):167-72. PubMed ID: 18035056
[TBL] [Abstract][Full Text] [Related]
30. [Effect of foods on serum uric acid level].
Yamamoto T
Nihon Rinsho; 2003 Jan; 61 Suppl 1():134-7. PubMed ID: 12629706
[No Abstract] [Full Text] [Related]
31. Effects of long-term beer ingestion on plasma concentrations and urinary excretion of purine bases.
Ka T; Moriwaki Y; Takahashi S; Yamamoto A; Tsutsumi Z; Inokuchi T; Yamamoto T
Horm Metab Res; 2005 Oct; 37(10):641-5. PubMed ID: 16278788
[TBL] [Abstract][Full Text] [Related]
32. Clinicopathology of gout in growing layers induced by high calcium and high protein diets.
Guo X; Huang K; Tang J
Br Poult Sci; 2005 Oct; 46(5):641-6. PubMed ID: 16359121
[TBL] [Abstract][Full Text] [Related]
33. [Effect of purine-rich nutrients on weight gain, catabolites in blood plasma and the uric acid transport of erythrocytes--a model study in dogs].
Giesecke D; Gallenmüller P; Tiemeyer W; Gropp J
Z Ernahrungswiss; 1990 Jun; 29(2):135-46. PubMed ID: 2396445
[TBL] [Abstract][Full Text] [Related]
34. Theophylline-induced increase in plasma uric acid--purine catabolism increased by theophylline.
Yamamoto T; Moriwaki Y; Suda M; Takahashi S; Hiroishi K; Higashino K
Int J Clin Pharmacol Ther Toxicol; 1991 Jul; 29(7):257-61. PubMed ID: 1889911
[TBL] [Abstract][Full Text] [Related]
35. [Manifestation of gout. Observations concerning the combined effects of nutrition and biochemical individuality].
Zöllner N
Internist (Berl); 1977 Sep; 18(9):474-9. PubMed ID: 336576
[No Abstract] [Full Text] [Related]
36. The effect of a vegetarian and different omnivorous diets on urinary risk factors for uric acid stone formation.
Siener R; Hesse A
Eur J Nutr; 2003 Dec; 42(6):332-7. PubMed ID: 14673606
[TBL] [Abstract][Full Text] [Related]
37. [How do we set the standard value of serum uric acid levels?].
Hamada T; Igawa O; Shigemasa C; Hisatome I
Nihon Rinsho; 2008 Apr; 66(4):723-7. PubMed ID: 18409522
[TBL] [Abstract][Full Text] [Related]
38. Effect of phytic acid on postprandial serum uric acid level in healthy volunteers: a randomized, double-blind, crossover study.
Ikenaga T; Noguchi H; Kakumoto K; Kohda N; Tsukikawa H; Matsuguma K; Yamamoto T
Nucleosides Nucleotides Nucleic Acids; 2020; 39(4):504-517. PubMed ID: 31469027
[TBL] [Abstract][Full Text] [Related]
39. [Diet therapy of hyperuricemia and gout].
Wolfram G
ZFA (Stuttgart); 1977 Oct; 53(30):1834-8. PubMed ID: 930272
[No Abstract] [Full Text] [Related]
40. [The effect of dietary purines and pyrimidines on human pyrimidine biosynthesis].
Gröbner W; Zöllner N
Klin Wochenschr; 1983 Dec; 61(23):1191-7. PubMed ID: 6197560
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
