381 related articles for article (PubMed ID: 24467616)
1. Betalain and betaine composition of greenhouse- or field-produced beetroot ( Beta vulgaris L.) and inhibition of HepG2 cell proliferation.
Lee EJ; An D; Nguyen CT; Patil BS; Kim J; Yoo KS
J Agric Food Chem; 2014 Feb; 62(6):1324-31. PubMed ID: 24467616
[TBL] [Abstract][Full Text] [Related]
2. Betanin-Enriched Red Beetroot (Beta vulgaris L.) Extract Induces Apoptosis and Autophagic Cell Death in MCF-7 Cells.
Nowacki L; Vigneron P; Rotellini L; Cazzola H; Merlier F; Prost E; Ralanairina R; Gadonna JP; Rossi C; Vayssade M
Phytother Res; 2015 Dec; 29(12):1964-73. PubMed ID: 26463240
[TBL] [Abstract][Full Text] [Related]
3. HPLC-MS(n) Identification of Betalain Profile of Different Beetroot (Beta vulgaris L. ssp. vulgaris) Parts and Cultivars.
Slatnar A; Stampar F; Veberic R; Jakopic J
J Food Sci; 2015 Sep; 80(9):C1952-8. PubMed ID: 26243178
[TBL] [Abstract][Full Text] [Related]
4. Preharvest application of ethephon and postharvest UV-B radiation improve quality traits of beetroot (Beta vulgaris L. ssp. vulgaris) as source of colourant.
Barba-Espin G; Glied-Olsen S; Dzhanfezova T; Joernsgaard B; Lütken H; Müller R
BMC Plant Biol; 2018 Dec; 18(1):316. PubMed ID: 30509181
[TBL] [Abstract][Full Text] [Related]
5. The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans.
Clifford T; Constantinou CM; Keane KM; West DJ; Howatson G; Stevenson EJ
Eur J Nutr; 2017 Apr; 56(3):1245-1254. PubMed ID: 26873098
[TBL] [Abstract][Full Text] [Related]
6. The effect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractions.
Mikołajczyk-Bator K; Pawlak S
Acta Sci Pol Technol Aliment; 2016; 15(3):257-265. PubMed ID: 28071025
[TBL] [Abstract][Full Text] [Related]
7. Beetroot betalain inhibits peroxynitrite-mediated tyrosine nitration and DNA strand cleavage.
Sakihama Y; Maeda M; Hashimoto M; Tahara S; Hashidoko Y
Free Radic Res; 2012 Jan; 46(1):93-9. PubMed ID: 22087762
[TBL] [Abstract][Full Text] [Related]
8. pH-dependent stability of major betalains in the encapsulated beetroot extracts (Beta vulgaris L.).
Lukitasari DM; Indrawati R; Chandra RD; Heriyanto ; Shioi Y; Botosudarmo THP
J Food Sci; 2024 May; 89(5):2761-2773. PubMed ID: 38551035
[TBL] [Abstract][Full Text] [Related]
9. The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products.
Sawicki T; Wiczkowski W
Food Chem; 2018 Sep; 259():292-303. PubMed ID: 29680057
[TBL] [Abstract][Full Text] [Related]
10. Betacyanins and Betaxanthins in Cultivated Varieties of
Skalicky M; Kubes J; Shokoofeh H; Tahjib-Ul-Arif M; Vachova P; Hejnak V
Molecules; 2020 Nov; 25(22):. PubMed ID: 33218115
[TBL] [Abstract][Full Text] [Related]
11. In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta.
Tesoriere L; Fazzari M; Angileri F; Gentile C; Livrea MA
J Agric Food Chem; 2008 Nov; 56(22):10487-92. PubMed ID: 18959410
[TBL] [Abstract][Full Text] [Related]
12. Versatile solvent systems for the separation of betalains from processed Beta vulgaris L. juice using counter-current chromatography.
Spórna-Kucab A; Ignatova S; Garrard I; Wybraniec S
J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Dec; 941():54-61. PubMed ID: 24184837
[TBL] [Abstract][Full Text] [Related]
13. Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits.
Fu Y; Shi J; Xie SY; Zhang TY; Soladoye OP; Aluko RE
J Agric Food Chem; 2020 Oct; 68(42):11595-11611. PubMed ID: 33040529
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity and phenolic content of betalain extracts from intact plants and hairy root cultures of the red beetroot Beta vulgaris cv. Detroit dark red.
Georgiev VG; Weber J; Kneschke EM; Denev PN; Bley T; Pavlov AI
Plant Foods Hum Nutr; 2010 Jun; 65(2):105-11. PubMed ID: 20195764
[TBL] [Abstract][Full Text] [Related]
15. Biological effects of red beetroot and betalains: A review.
Hadipour E; Taleghani A; Tayarani-Najaran N; Tayarani-Najaran Z
Phytother Res; 2020 Aug; 34(8):1847-1867. PubMed ID: 32171042
[TBL] [Abstract][Full Text] [Related]
16. Implications of the Red Beet Ripening on the Colour and Betalain Composition Relationships.
Montes-Lora S; Rodríguez-Pulido FJ; Cejudo-Bastante MJ; Heredia FJ
Plant Foods Hum Nutr; 2018 Sep; 73(3):216-221. PubMed ID: 29978270
[TBL] [Abstract][Full Text] [Related]
17. New solvent systems for gradient counter-current chromatography in separation of betanin and its derivatives from processed Beta vulgaris L. juice.
Spórna-Kucab A; Garrard I; Ignatova S; Wybraniec S
J Chromatogr A; 2015 Feb; 1380():29-37. PubMed ID: 25595533
[TBL] [Abstract][Full Text] [Related]
18. C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities-A Review.
Ninfali P; Antonini E; Frati A; Scarpa ES
Phytother Res; 2017 Jun; 31(6):871-884. PubMed ID: 28464411
[TBL] [Abstract][Full Text] [Related]
19. The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties.
Koss-Mikołajczyk I; Kusznierewicz B; Wiczkowski W; Sawicki T; Bartoszek A
Int J Food Sci Nutr; 2019 Jun; 70(4):442-452. PubMed ID: 30632828
[TBL] [Abstract][Full Text] [Related]
20. Betanin--a food colorant with biological activity.
Esatbeyoglu T; Wagner AE; Schini-Kerth VB; Rimbach G
Mol Nutr Food Res; 2015 Jan; 59(1):36-47. PubMed ID: 25178819
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
