BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 24468358)

  • 1. Chromatographic analysis with different detectors in the chemical characterisation and dereplication of African propolis.
    Zhang T; Omar R; Siheri W; Al Mutairi S; Clements C; Fearnley J; Edrada-Ebel R; Watson D
    Talanta; 2014 Mar; 120():181-90. PubMed ID: 24468358
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Forced degradation and impurity profiling: recent trends in analytical perspectives.
    Jain D; Basniwal PK
    J Pharm Biomed Anal; 2013 Dec; 86():11-35. PubMed ID: 23969330
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Chemical Characterization of Nigerian Propolis samples and Their Activity Against Trypanosoma brucei.
    Omar R; Igoli JO; Zhang T; Gray AI; Ebiloma GU; Clements CJ; Fearnley J; Edrada Ebel R; Paget T; de Koning HP; Watson DG
    Sci Rep; 2017 Apr; 7(1):923. PubMed ID: 28424496
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical dereplication of wine stilbenoids using high performance liquid chromatography-nuclear magnetic resonance spectroscopy.
    Pawlus AD; Cantos-Villar E; Richard T; Bisson J; Poupard P; Papastamoulis Y; Monti JP; Teissedre PL; Waffo-Téguo P; Mérillon JM
    J Chromatogr A; 2013 May; 1289():19-26. PubMed ID: 23566915
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Matrix-free laser desorption ionization mass spectrometry as a functional tool for the analysis and differentiation of complex phenolic mixtures in propolis: a new approach to quality control.
    Schinkovitz A; Boisard S; Freuze I; Osuga J; Mehlmer N; Brück T; Richomme P
    Anal Bioanal Chem; 2018 Sep; 410(24):6187-6195. PubMed ID: 30003289
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic profiling of Portuguese propolis by LC-MS spectrometry: uncommon propolis rich in flavonoid glycosides.
    Falcão SI; Vale N; Gomes P; Domingues MR; Freire C; Cardoso SM; Vilas-Boas M
    Phytochem Anal; 2013; 24(4):309-18. PubMed ID: 23172843
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical characterisation of Nigerian red propolis and its biological activity against Trypanosoma Brucei.
    Omar RM; Igoli J; Gray AI; Ebiloma GU; Clements C; Fearnley J; Ebel RA; Zhang T; De Koning HP; Watson DG
    Phytochem Anal; 2016; 27(2):107-15. PubMed ID: 26662866
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cuban and Brazilian red propolis: botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/electrospray ionization tandem mass spectrometry.
    Piccinelli AL; Lotti C; Campone L; Cuesta-Rubio O; Campo Fernandez M; Rastrelli L
    J Agric Food Chem; 2011 Jun; 59(12):6484-91. PubMed ID: 21598949
    [TBL] [Abstract][Full Text] [Related]  

  • 9. GC-MS determination of isoflavonoids in seven red Cuban propolis samples.
    Campo Fernández M; Cuesta-Rubio O; Rosado Perez A; Montes De Oca Porto R; Márquez Hernández I; Piccinelli AL; Rastrelli L
    J Agric Food Chem; 2008 Nov; 56(21):9927-32. PubMed ID: 18850713
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structure-oriented UHPLC-LTQ Orbitrap-based approach as a dereplication strategy for the identification of isoflavonoids from Amphimas pterocarpoides crude extract.
    Tchoumtchoua J; Njamen D; Mbanya JC; Skaltsounis AL; Halabalaki M
    J Mass Spectrom; 2013 May; 48(5):561-75. PubMed ID: 23674281
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Liquid chromatography-mass spectrometry analysis of propolis.
    Midorikawa K; Banskota AH; Tezuka Y; Nagaoka T; Matsushige K; Message D; Huertas AA; Kadota S
    Phytochem Anal; 2001; 12(6):366-73. PubMed ID: 11793814
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical dereplication of marine actinomycetes by liquid chromatography-high resolution mass spectrometry profiling and statistical analysis.
    Forner D; Berrué F; Correa H; Duncan K; Kerr RG
    Anal Chim Acta; 2013 Dec; 805():70-9. PubMed ID: 24296145
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical characterization of Cuban propolis by HPLC-PDA, HPLC-MS, and NMR: the brown, red, and yellow Cuban varieties of propolis.
    Cuesta-Rubio O; Piccinelli AL; Fernandez MC; Hernández IM; Rosado A; Rastrelli L
    J Agric Food Chem; 2007 Sep; 55(18):7502-9. PubMed ID: 17691806
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia.
    Saftić L; Peršurić Ž; Fornal E; Pavlešić T; Kraljević Pavelić S
    J Pharm Biomed Anal; 2019 Feb; 165():162-172. PubMed ID: 30551071
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of Brazilian green propolis throughout the seasons by headspace GC/MS and ESI-MS.
    Nunes CA; Guerreiro MC
    J Sci Food Agric; 2012 Jan; 92(2):433-8. PubMed ID: 21918994
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry.
    Gardana C; Scaglianti M; Pietta P; Simonetti P
    J Pharm Biomed Anal; 2007 Nov; 45(3):390-9. PubMed ID: 17935924
    [TBL] [Abstract][Full Text] [Related]  

  • 17. GC-MS profiling of diterpene compounds in Mediterranean propolis from Greece.
    Popova MP; Graikou K; Chinou I; Bankova VS
    J Agric Food Chem; 2010 Mar; 58(5):3167-76. PubMed ID: 20112913
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical composition and antioxidant activity of Algerian propolis.
    Piccinelli AL; Mencherini T; Celano R; Mouhoubi Z; Tamendjari A; Aquino RP; Rastrelli L
    J Agric Food Chem; 2013 May; 61(21):5080-8. PubMed ID: 23650897
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical composition and antimicrobial activity of honeybee (Apis mellifera ligustica) propolis from subtropical eastern Australia.
    Massaro CF; Simpson JB; Powell D; Brooks P
    Naturwissenschaften; 2015 Dec; 102(11-12):68. PubMed ID: 26521267
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phytochemical markers of different types of red propolis.
    López BG; Schmidt EM; Eberlin MN; Sawaya AC
    Food Chem; 2014 Mar; 146():174-80. PubMed ID: 24176329
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.