These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
110 related articles for article (PubMed ID: 24471113)
1. Isolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai). Hwang IG; Kim HY; Woo KS; Lee SH; Lee J; Jeong HS Prev Nutr Food Sci; 2013 Mar; 18(1):76-9. PubMed ID: 24471113 [TBL] [Abstract][Full Text] [Related]
2. Effect of hydroxyl on antioxidant properties of 2,3-dihydro-3,5-dihydroxy-6-methyl-4 Chen Z; Liu Q; Zhao Z; Bai B; Sun Z; Cai L; Fu Y; Ma Y; Wang Q; Xi G RSC Adv; 2021 Oct; 11(55):34456-34461. PubMed ID: 35494787 [TBL] [Abstract][Full Text] [Related]
3. Enzymatic browning inhibition and antioxidant activity of pear juice from a new cultivar of asian pear ( Jiang GH; Kim YM; Nam SH; Yim SH; Eun JB Food Sci Biotechnol; 2016; 25(1):153-158. PubMed ID: 30263251 [TBL] [Abstract][Full Text] [Related]
4. Antioxidant and Hypoglycemic Activity of Sequentially Extracted Fractions from Pingguoli Pear Fermentation Broth and Identification of Bioactive Compounds. Dai J; Hu Y; Si Q; Gu Y; Xiao Z; Ge Q; Sha R Molecules; 2022 Sep; 27(18):. PubMed ID: 36144810 [TBL] [Abstract][Full Text] [Related]
5. Antioxidant and radical scavenging activities of chamazulene. Capuzzo A; Occhipinti A; Maffei ME Nat Prod Res; 2014; 28(24):2321-3. PubMed ID: 24980540 [TBL] [Abstract][Full Text] [Related]
6. Evaluation of antioxidant and anticancer activity of crude extract and different fractions of Chlorella vulgaris axenic culture grown under various concentrations of copper ions. El-Fayoumy EA; Shanab SMM; Gaballa HS; Tantawy MA; Shalaby EA BMC Complement Med Ther; 2021 Feb; 21(1):51. PubMed ID: 33546663 [TBL] [Abstract][Full Text] [Related]
7. Pyrus pashia: A persuasive source of natural antioxidants. Siddiqui SZ; Ali S; Rehman A; Rubab K; vAbbasi MA; Ajaib M; Z Rasool ZG Pak J Pharm Sci; 2015 Sep; 28(5):1763-72. PubMed ID: 26408875 [TBL] [Abstract][Full Text] [Related]
8. Isolation and Identification of Myricitrin, an Antioxidant Flavonoid, from Daebong Persimmon Peel. Hwang IW; Chung SK Prev Nutr Food Sci; 2018 Dec; 23(4):341-346. PubMed ID: 30675464 [TBL] [Abstract][Full Text] [Related]
9. Bioassay-guided isolation and identification of antioxidant flavonoids from Guzel A; Aksit H; Elmastas M; Erenler R Pharmacogn Mag; 2017; 13(50):316-320. PubMed ID: 28539727 [TBL] [Abstract][Full Text] [Related]
10. DNA strand-breaking activity and mutagenicity of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP), a Maillard reaction product of glucose and glycine. Hiramoto K; Nasuhara A; Michikoshi K; Kato T; Kikugawa K Mutat Res; 1997 Dec; 395(1):47-56. PubMed ID: 9465913 [TBL] [Abstract][Full Text] [Related]
11. Chlorogenic acid, an antioxidant principle from the aerial parts ofArtemisia iwayomogi that acts on 1,1-diphenyl-2-picrylhydrazyl radical. Kim SS; Lee CK; Kang SS; Jung HA; Choi JS Arch Pharm Res; 1997 Apr; 20(2):148-54. PubMed ID: 18975193 [TBL] [Abstract][Full Text] [Related]
12. Synthesis of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one from maltol and its taste identification. Chen Z; Xi G; Fu Y; Wang Q; Cai L; Zhao Z; Liu Q; Bai B; Ma Y Food Chem; 2021 Nov; 361():130052. PubMed ID: 34023685 [TBL] [Abstract][Full Text] [Related]
13. Impact of different partitioned solvents on chemical composition and bioavailability of Sasa quelpaertensis Nakai leaf extract. Nakamura M; Ra JH; Jee Y; Kim JS J Food Drug Anal; 2017 Apr; 25(2):316-326. PubMed ID: 28911673 [TBL] [Abstract][Full Text] [Related]
14. Cotinus coggyria: a rich source of antioxidants. Riaz T; Abbasi MA; Aziz-ur-Rehman ; Rubab K; Shahzadi T; Ajaib M; Khan KM Pak J Pharm Sci; 2012 Jul; 25(3):679-86. PubMed ID: 22713961 [TBL] [Abstract][Full Text] [Related]
15. Identification of Major Antioxidant Compounds from the Edible Mushroom Sakamoto T; Li Z; Nishida A; Kadokawa A; Yoshida T; Wada N; Matsugo S; Nakamura Y; Sato S; Konishi T Front Biosci (Elite Ed); 2022 Apr; 14(2):10. PubMed ID: 35730451 [No Abstract] [Full Text] [Related]
16. A saponin conjugated with 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one from Dolichos lablab. Yoshiki Y; Kim JH; Okubo K; Nagoya I; Sakabe T; Tamura N Phytochemistry; 1995 Jan; 38(1):229-31. PubMed ID: 7766056 [TBL] [Abstract][Full Text] [Related]
17. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells. Jing L; Ma H; Fan P; Gao R; Jia Z BMC Complement Altern Med; 2015 Aug; 15():287. PubMed ID: 26283543 [TBL] [Abstract][Full Text] [Related]
18. Spectroscopic studies on the antioxidant activity of p-coumaric acid. Kiliç I; Yeşiloğlu Y Spectrochim Acta A Mol Biomol Spectrosc; 2013 Nov; 115():719-24. PubMed ID: 23892112 [TBL] [Abstract][Full Text] [Related]
19. Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development. Cho JY; Lee SH; Kim EH; Yun HR; Jeong HY; Lee YG; Kim WS; Moon JH Biosci Biotechnol Biochem; 2015; 79(2):260-70. PubMed ID: 25348501 [TBL] [Abstract][Full Text] [Related]