274 related articles for article (PubMed ID: 24480065)
1. UHPH-processed O/W submicron emulsions stabilised with a lipid-based surfactant: physicochemical characteristics and behaviour on in vitro TC7-cell monolayers and ex vivo pig's ear skin.
Benzaria A; Gràcia-Julià A; Picart-Palmade L; Hue P; Chevalier-Lucia D; Marti-Mestres G; Hodor N; Dumay E
Colloids Surf B Biointerfaces; 2014 Apr; 116():237-46. PubMed ID: 24480065
[TBL] [Abstract][Full Text] [Related]
2. Topical delivery of lipophilic drugs from o/w Pickering emulsions.
Frelichowska J; Bolzinger MA; Pelletier J; Valour JP; Chevalier Y
Int J Pharm; 2009 Apr; 371(1-2):56-63. PubMed ID: 19135516
[TBL] [Abstract][Full Text] [Related]
3. Pickering w/o emulsions: drug release and topical delivery.
Frelichowska J; Bolzinger MA; Valour JP; Mouaziz H; Pelletier J; Chevalier Y
Int J Pharm; 2009 Feb; 368(1-2):7-15. PubMed ID: 18992799
[TBL] [Abstract][Full Text] [Related]
4. Fabrication, characterisation and stability of oil-in-water emulsions stabilised by solid lipid particles: the role of particle characteristics and emulsion microstructure upon Pickering functionality.
Zafeiri I; Smith P; Norton IT; Spyropoulos F
Food Funct; 2017 Jul; 8(7):2583-2591. PubMed ID: 28682410
[TBL] [Abstract][Full Text] [Related]
5. Effect of lateral heterogeneity in mixed surfactant-stabilized interfaces on the oxidation of unsaturated lipids in oil-in-water emulsions.
Berton C; Genot C; Guibert D; Ropers MH
J Colloid Interface Sci; 2012 Jul; 377(1):244-50. PubMed ID: 22525896
[TBL] [Abstract][Full Text] [Related]
6. Assessment of cell viability and permeation enhancement in presence of lipid-based self-emulsifying drug delivery systems using Caco-2 cell model: Polysorbate 80 as the surfactant.
Bu P; Ji Y; Narayanan S; Dalrymple D; Cheng X; Serajuddin AT
Eur J Pharm Sci; 2017 Mar; 99():350-360. PubMed ID: 28024890
[TBL] [Abstract][Full Text] [Related]
7. A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions.
Duffus LJ; Norton JE; Smith P; Norton IT; Spyropoulos F
J Colloid Interface Sci; 2016 Jul; 473():9-21. PubMed ID: 27042820
[TBL] [Abstract][Full Text] [Related]
8. Mechanistic insight into the dermal delivery from nanoparticle-coated submicron O/W emulsions.
Eskandar NG; Simovic S; Prestidge CA
J Pharm Sci; 2010 Feb; 99(2):890-904. PubMed ID: 19655375
[TBL] [Abstract][Full Text] [Related]
9. Effect of surfactant sucrose ester on physical properties of dairy whipped emulsions in relation to those of O/W interfacial layers.
Tual A; Bourles E; Barey P; Houdoux A; Desprairies M; Courthaudon JL
J Colloid Interface Sci; 2006 Mar; 295(2):495-503. PubMed ID: 16213513
[TBL] [Abstract][Full Text] [Related]
10. O/W emulsions stabilised by both low molecular weight surfactants and colloidal particles: The effect of surfactant type and concentration.
Pichot R; Spyropoulos F; Norton IT
J Colloid Interface Sci; 2010 Dec; 352(1):128-35. PubMed ID: 20817195
[TBL] [Abstract][Full Text] [Related]
11. Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions.
Gupta R; Rousseau D
Food Funct; 2012 Mar; 3(3):302-11. PubMed ID: 22237667
[TBL] [Abstract][Full Text] [Related]
12. Natural polymer-stabilized multiple water-in-oil-in-water emulsions: a novel dermal drug delivery system for 5-fluorouracil.
Hoppel M; Mahrhauser D; Stallinger C; Wagner F; Wirth M; Valenta C
J Pharm Pharmacol; 2014 May; 66(5):658-67. PubMed ID: 24372540
[TBL] [Abstract][Full Text] [Related]
13. Influence of hydrophilic surfactants on the properties of multiple W/O/W emulsions.
Schmidts T; Dobler D; Nissing C; Runkel F
J Colloid Interface Sci; 2009 Oct; 338(1):184-92. PubMed ID: 19595359
[TBL] [Abstract][Full Text] [Related]
14. Different magnesium release profiles from W/O/W emulsions based on crystallized oils.
Herzi S; Essafi W
J Colloid Interface Sci; 2018 Jan; 509():178-188. PubMed ID: 28898738
[TBL] [Abstract][Full Text] [Related]
15. A study of the stability of W/O/W multiple emulsions.
Yan N; Zhang M; Ni P
J Microencapsul; 1992; 9(2):143-51. PubMed ID: 1593397
[TBL] [Abstract][Full Text] [Related]
16. Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water droplets.
Surh J; Vladisavljevi Cacute GT; Mun S; McClements DJ
J Agric Food Chem; 2007 Jan; 55(1):175-84. PubMed ID: 17199330
[TBL] [Abstract][Full Text] [Related]
17. Importance of bacterial surface properties to control the stability of emulsions.
Ly MH; Naïtali-Bouchez M; Meylheuc T; Bellon-Fontaine MN; Le TM; Belin JM; Waché Y
Int J Food Microbiol; 2006 Oct; 112(1):26-34. PubMed ID: 16952409
[TBL] [Abstract][Full Text] [Related]
18. Preparation of finely dispersed O/W emulsion from fatty acid solubilized in subcritical water.
Khuwijitjaru P; Kimura Y; Matsuno R; Adachi S
J Colloid Interface Sci; 2004 Oct; 278(1):192-7. PubMed ID: 15313654
[TBL] [Abstract][Full Text] [Related]
19. Long-term stability of crystal-stabilized water-in-oil emulsions.
Ghosh S; Pradhan M; Patel T; Haj-Shafiei S; Rousseau D
J Colloid Interface Sci; 2015 Dec; 460():247-57. PubMed ID: 26343977
[TBL] [Abstract][Full Text] [Related]
20. Preparation and Thermal Properties of Fatty Alcohol/Surfactant/Oil/Water Nanoemulsions and Their Cosmetic Applications.
Okamoto T; Tomomasa S; Nakajima H
J Oleo Sci; 2016; 65(1):27-36. PubMed ID: 26743668
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]