369 related articles for article (PubMed ID: 24482281)
1. The relationship of freeze tolerance with intracellular compounds in baker's yeasts.
Shi X; Miao Y; Chen JY; Chen J; Li W; He X; Wang J
Appl Biochem Biotechnol; 2014 Mar; 172(6):3042-53. PubMed ID: 24482281
[TBL] [Abstract][Full Text] [Related]
2. Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough.
Sasano Y; Haitani Y; Hashida K; Ohtsu I; Shima J; Takagi H
J Biosci Bioeng; 2012 May; 113(5):592-5. PubMed ID: 22280966
[TBL] [Abstract][Full Text] [Related]
3. Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses.
Tsolmonbaatar A; Hashida K; Sugimoto Y; Watanabe D; Furukawa S; Takagi H
Int J Food Microbiol; 2016 Dec; 238():233-240. PubMed ID: 27672730
[TBL] [Abstract][Full Text] [Related]
4. Enhanced freeze tolerance of baker's yeast by overexpressed trehalose-6-phosphate synthase gene (TPS1) and deleted trehalase genes in frozen dough.
Tan H; Dong J; Wang G; Xu H; Zhang C; Xiao D
J Ind Microbiol Biotechnol; 2014 Aug; 41(8):1275-85. PubMed ID: 24951963
[TBL] [Abstract][Full Text] [Related]
5. Effects of ice-seeding temperature and intracellular trehalose contents on survival of frozen Saccharomyces cerevisiae cells.
Nakamura T; Takagi H; Shima J
Cryobiology; 2009 Apr; 58(2):170-4. PubMed ID: 19126409
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough.
Sasano Y; Takahashi S; Shima J; Takagi H
Int J Food Microbiol; 2010 Mar; 138(1-2):181-5. PubMed ID: 20096471
[TBL] [Abstract][Full Text] [Related]
7. New Saccharomyces cerevisiae baker's yeast displaying enhanced resistance to freezing.
Codón AC; Rincón AM; Moreno-Mateos MA; Delgado-Jarana J; Rey M; Limón C; Rosado IV; Cubero B; Peñate X; Castrejón F; Benítez T
J Agric Food Chem; 2003 Jan; 51(2):483-91. PubMed ID: 12517114
[TBL] [Abstract][Full Text] [Related]
8. Superior molasses assimilation, stress tolerance, and trehalose accumulation of baker's yeast isolated from dried sweet potatoes (hoshi-imo).
Nishida O; Kuwazaki S; Suzuki C; Shima J
Biosci Biotechnol Biochem; 2004 Jul; 68(7):1442-8. PubMed ID: 15277748
[TBL] [Abstract][Full Text] [Related]
9. Improving freeze-tolerance of baker's yeast through seamless gene deletion of NTH1 and PUT1.
Dong J; Chen D; Wang G; Zhang C; Du L; Liu S; Zhao Y; Xiao D
J Ind Microbiol Biotechnol; 2016 Jun; 43(6):817-28. PubMed ID: 26965428
[TBL] [Abstract][Full Text] [Related]
10. Proline accumulation in baker's yeast enhances high-sucrose stress tolerance and fermentation ability in sweet dough.
Sasano Y; Haitani Y; Ohtsu I; Shima J; Takagi H
Int J Food Microbiol; 2012 Jan; 152(1-2):40-3. PubMed ID: 22041027
[TBL] [Abstract][Full Text] [Related]
11. Overexpression of the transcription activator Msn2 enhances the fermentation ability of industrial baker's yeast in frozen dough.
Sasano Y; Haitani Y; Hashida K; Ohtsu I; Shima J; Takagi H
Biosci Biotechnol Biochem; 2012; 76(3):624-7. PubMed ID: 22451415
[TBL] [Abstract][Full Text] [Related]
12. Modelling the freezing response of baker's yeast prestressed cells: a statistical approach.
Kronberg MF; Nikel PI; Cerrutti P; Galvagno MA
J Appl Microbiol; 2008 Mar; 104(3):716-27. PubMed ID: 17927744
[TBL] [Abstract][Full Text] [Related]
13. Importance of Proteasome Gene Expression during Model Dough Fermentation after Preservation of Baker's Yeast Cells by Freezing.
Watanabe D; Sekiguchi H; Sugimoto Y; Nagasawa A; Kida N; Takagi H
Appl Environ Microbiol; 2018 Jun; 84(12):. PubMed ID: 29625985
[TBL] [Abstract][Full Text] [Related]
14. Construction from a single parent of baker's yeast strains with high freeze tolerance and fermentative activity in both lean and sweet doughs.
Nakagawa S; Ouchi K
Appl Environ Microbiol; 1994 Oct; 60(10):3499-502. PubMed ID: 7986027
[TBL] [Abstract][Full Text] [Related]
15. Isolation and characterization of a freeze-tolerant diploid derivative of an industrial baker's yeast strain and its use in frozen doughs.
Teunissen A; Dumortier F; Gorwa MF; Bauer J; Tanghe A; Loïez A; Smet P; Van Dijck P; Thevelein JM
Appl Environ Microbiol; 2002 Oct; 68(10):4780-7. PubMed ID: 12324320
[TBL] [Abstract][Full Text] [Related]
16. Stress-tolerance of baker's-yeast (Saccharomyces cerevisiae) cells: stress-protective molecules and genes involved in stress tolerance.
Shima J; Takagi H
Biotechnol Appl Biochem; 2009 May; 53(Pt 3):155-64. PubMed ID: 19476439
[TBL] [Abstract][Full Text] [Related]
17. Development of intra-strain self-cloning procedure for breeding baker's yeast strains.
Nakagawa Y; Ogihara H; Mochizuki C; Yamamura H; Iimura Y; Hayakawa M
J Biosci Bioeng; 2017 Mar; 123(3):319-326. PubMed ID: 27829542
[TBL] [Abstract][Full Text] [Related]
18. Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast.
Shima J; Hino A; Yamada-Iyo C; Suzuki Y; Nakajima R; Watanabe H; Mori K; Takano H
Appl Environ Microbiol; 1999 Jul; 65(7):2841-6. PubMed ID: 10388673
[TBL] [Abstract][Full Text] [Related]
19. Improvement of tolerance to freeze-thaw stress of baker's yeast by cultivation with soy peptides.
Izawa S; Ikeda K; Takahashi N; Inoue Y
Appl Microbiol Biotechnol; 2007 Jun; 75(3):533-7. PubMed ID: 17505771
[TBL] [Abstract][Full Text] [Related]
20. Heterologous expression of type I antifreeze peptide GS-5 in baker's yeast increases freeze tolerance and provides enhanced gas production in frozen dough.
Panadero J; Randez-Gil F; Prieto JA
J Agric Food Chem; 2005 Dec; 53(26):9966-70. PubMed ID: 16366681
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
