589 related articles for article (PubMed ID: 24484358)
1. Apple peel and carboxymethylcellulose-based nanocomposite films containing different nanoclays.
Shin SH; Kim SJ; Lee SH; Park KM; Han J
J Food Sci; 2014 Mar; 79(3):E342-53. PubMed ID: 24484358
[TBL] [Abstract][Full Text] [Related]
2. Preparation and characterization of agar/clay nanocomposite films: the effect of clay type.
Rhim JW; Lee SB; Hong SI
J Food Sci; 2011 Apr; 76(3):N40-8. PubMed ID: 21535851
[TBL] [Abstract][Full Text] [Related]
3. Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles.
Choi I; Chang Y; Shin SH; Joo E; Song HJ; Eom H; Han J
Int J Mol Sci; 2017 Jun; 18(6):. PubMed ID: 28617325
[TBL] [Abstract][Full Text] [Related]
4. Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite.
Kumar P; Sandeep KP; Alavi S; Truong VD; Gorga RE
J Food Sci; 2010 Jun; 75(5):N46-56. PubMed ID: 20629893
[TBL] [Abstract][Full Text] [Related]
5. Effects of pHs on properties of bio-nanocomposite based on tilapia skin gelatin and Cloisite Na+.
Nagarajan M; Benjakul S; Prodpran T; Songtipya P
Int J Biol Macromol; 2015 Apr; 75():388-97. PubMed ID: 25677177
[TBL] [Abstract][Full Text] [Related]
6. Effects of various plasticizers and nanoclays on the mechanical properties of red algae film.
Jang SA; Shin YJ; Seo YB; Song KB
J Food Sci; 2011 Apr; 76(3):N30-4. PubMed ID: 21535849
[TBL] [Abstract][Full Text] [Related]
7. Water vapor adsorption isotherms of agar-based nanocomposite films.
Rhim JW
J Food Sci; 2011 Oct; 76(8):N68-72. PubMed ID: 22417601
[TBL] [Abstract][Full Text] [Related]
8. Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films.
El Miri N; Abdelouahdi K; Barakat A; Zahouily M; Fihri A; Solhy A; El Achaby M
Carbohydr Polym; 2015 Sep; 129():156-67. PubMed ID: 26050901
[TBL] [Abstract][Full Text] [Related]
9. Apple peel-based edible film development using a high-pressure homogenization.
Sablani SS; Dasse F; Bastarrachea L; Dhawan S; Hendrix KM; Min SC
J Food Sci; 2009 Sep; 74(7):E372-81. PubMed ID: 19895466
[TBL] [Abstract][Full Text] [Related]
10. Physical-mechanical properties of agar/κ-carrageenan blend film and derived clay nanocomposite film.
Rhim JW
J Food Sci; 2012 Dec; 77(12):N66-73. PubMed ID: 23170836
[TBL] [Abstract][Full Text] [Related]
11. Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites.
Zahedi Y; Fathi-Achachlouei B; Yousefi AR
Int J Biol Macromol; 2018 Mar; 108():863-873. PubMed ID: 29102792
[TBL] [Abstract][Full Text] [Related]
12. Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles.
Kanmani P; Rhim JW
Carbohydr Polym; 2014 Jun; 106():190-9. PubMed ID: 24721068
[TBL] [Abstract][Full Text] [Related]
13. Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols.
Riaz A; Lei S; Akhtar HMS; Wan P; Chen D; Jabbar S; Abid M; Hashim MM; Zeng X
Int J Biol Macromol; 2018 Jul; 114():547-555. PubMed ID: 29578019
[TBL] [Abstract][Full Text] [Related]
14. Mechanical and barrier properties of guar gum based nano-composite films.
Saurabh CK; Gupta S; Bahadur J; Mazumder S; Variyar PS; Sharma A
Carbohydr Polym; 2015 Jun; 124():77-84. PubMed ID: 25839796
[TBL] [Abstract][Full Text] [Related]
15. Preparation and properties of carboxymethyl cellulose/layered double hydroxide bionanocomposite films.
Yadollahi M; Namazi H; Barkhordari S
Carbohydr Polym; 2014 Aug; 108():83-90. PubMed ID: 24751250
[TBL] [Abstract][Full Text] [Related]
16. Comparing mechanical, barrier and antimicrobial properties of nanocellulose/CMC and nanochitosan/CMC composite films.
Jannatyha N; Shojaee-Aliabadi S; Moslehishad M; Moradi E
Int J Biol Macromol; 2020 Dec; 164():2323-2328. PubMed ID: 32745551
[TBL] [Abstract][Full Text] [Related]
17. Development of gelatin/carboxymethylcellulose active films containing Hass avocado peel extract and their application as a packaging for the preservation of berries.
Vargas-Torrico MF; von Borries-Medrano E; Aguilar-Méndez MA
Int J Biol Macromol; 2022 May; 206():1012-1025. PubMed ID: 35318078
[TBL] [Abstract][Full Text] [Related]
18. Fabrication and characterization of a titanium dioxide (TiO
Ahmadi R; Tanomand A; Kazeminava F; Kamounah FS; Ayaseh A; Ganbarov K; Yousefi M; Katourani A; Yousefi B; Kafil HS
Int J Nanomedicine; 2019; 14():3439-3454. PubMed ID: 31190802
[No Abstract] [Full Text] [Related]
19. Biodegradation of PVP-CMC hydrogel film: a useful food packaging material.
Roy N; Saha N; Kitano T; Saha P
Carbohydr Polym; 2012 Jun; 89(2):346-53. PubMed ID: 24750729
[TBL] [Abstract][Full Text] [Related]
20. Highly stable, edible cellulose films incorporating chitosan nanoparticles.
de Moura MR; Lorevice MV; Mattoso LH; Zucolotto V
J Food Sci; 2011 Mar; 76(2):N25-9. PubMed ID: 21535782
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]