332 related articles for article (PubMed ID: 24485694)
1. Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest.
Watterson MJ; Kent DJ; Boor KJ; Wiedmann M; Martin NH
J Dairy Sci; 2014; 97(4):2487-97. PubMed ID: 24485694
[TBL] [Abstract][Full Text] [Related]
2. Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method.
Kent DJ; Chauhan K; Boor KJ; Wiedmann M; Martin NH
J Dairy Sci; 2016 Jul; 99(7):5180-5191. PubMed ID: 27085396
[TBL] [Abstract][Full Text] [Related]
3. Mesophilic Sporeformers Identified in Whey Powder by Using Shotgun Metagenomic Sequencing.
McHugh AJ; Feehily C; Tobin JT; Fenelon MA; Hill C; Cotter PD
Appl Environ Microbiol; 2018 Oct; 84(20):. PubMed ID: 30076196
[TBL] [Abstract][Full Text] [Related]
4. Spore populations among bulk tank raw milk and dairy powders are significantly different.
Miller RA; Kent DJ; Watterson MJ; Boor KJ; Martin NH; Wiedmann M
J Dairy Sci; 2015 Dec; 98(12):8492-504. PubMed ID: 26476952
[TBL] [Abstract][Full Text] [Related]
5. Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors.
Martin NH; Kent DJ; Evanowski RL; Zuber Hrobuchak TJ; Wiedmann M
J Dairy Sci; 2019 Nov; 102(11):9689-9701. PubMed ID: 31447152
[TBL] [Abstract][Full Text] [Related]
6. Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk.
Miller RA; Kent DJ; Boor KJ; Martin NH; Wiedmann M
J Dairy Sci; 2015 Jul; 98(7):4338-51. PubMed ID: 25958277
[TBL] [Abstract][Full Text] [Related]
7. The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.
Sadiq FA; Li Y; Liu T; Flint S; Zhang G; Yuan L; Pei Z; He G
Int J Food Microbiol; 2016 Dec; 238():193-201. PubMed ID: 27657656
[TBL] [Abstract][Full Text] [Related]
8. Spore-Forming Bacteria Associated with Dairy Powders Can Be Found in Bacteriological Grade Agar-Agar Supply.
Skeens JW; Wiedmann M; Martin NH
J Food Prot; 2020 Dec; 83(12):2074-2079. PubMed ID: 32663274
[TBL] [Abstract][Full Text] [Related]
9. Bedding and bedding management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk.
Murphy SI; Kent D; Martin NH; Evanowski RL; Patel K; Godden SM; Wiedmann M
J Dairy Sci; 2019 Aug; 102(8):6885-6900. PubMed ID: 31202649
[TBL] [Abstract][Full Text] [Related]
10. A standard set of testing methods reliably enumerates spores across commercial milk powders.
Murphy SI; Kent D; Skeens J; Wiedmann M; Martin NH
J Dairy Sci; 2021 Mar; 104(3):2615-2631. PubMed ID: 33358815
[TBL] [Abstract][Full Text] [Related]
11. Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.
Lücking G; Stoeckel M; Atamer Z; Hinrichs J; Ehling-Schulz M
Int J Food Microbiol; 2013 Sep; 166(2):270-9. PubMed ID: 23973839
[TBL] [Abstract][Full Text] [Related]
12. Milking time hygiene interventions on dairy farms reduce spore counts in raw milk.
Evanowski RL; Kent DJ; Wiedmann M; Martin NH
J Dairy Sci; 2020 May; 103(5):4088-4099. PubMed ID: 32197847
[TBL] [Abstract][Full Text] [Related]
13. Detection of risk areas in dairy powder processes: The development of thermophilic spore forming bacteria taking into account their growth limits.
Louis D; Florence P; Ivan L; Anne-Gabrielle M
Int J Food Microbiol; 2024 Jun; 418():110716. PubMed ID: 38669747
[TBL] [Abstract][Full Text] [Related]
14. High counts of thermophilic spore formers in dairy powders originate from persisting strains in processing lines.
Dettling A; Wedel C; Huptas C; Hinrichs J; Scherer S; Wenning M
Int J Food Microbiol; 2020 Dec; 335():108888. PubMed ID: 33027736
[TBL] [Abstract][Full Text] [Related]
15. Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing.
Ivy RA; Ranieri ML; Martin NH; den Bakker HC; Xavier BM; Wiedmann M; Boor KJ
Appl Environ Microbiol; 2012 Mar; 78(6):1853-64. PubMed ID: 22247129
[TBL] [Abstract][Full Text] [Related]
16. Microbiological quality of milk from farms to milk powder manufacture: an industrial case study.
Paludetti LF; Kelly AL; O'Brien B; Jordan K; Gleeson D
J Dairy Res; 2019 May; 86(2):242-247. PubMed ID: 31156075
[TBL] [Abstract][Full Text] [Related]
17. Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in Nebraska.
Martinez BA; Stratton J; Bianchini A
J Dairy Sci; 2017 Feb; 100(2):919-932. PubMed ID: 27988120
[TBL] [Abstract][Full Text] [Related]
18. Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues.
Wedel C; Wenning M; Dettling A; Scherer S; Hinrichs J
Food Microbiol; 2019 Oct; 83():150-158. PubMed ID: 31202406
[TBL] [Abstract][Full Text] [Related]
19. Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms.
Buehner KP; Anand S; Djira GD; Garcia A
J Dairy Sci; 2014 Nov; 97(11):6777-84. PubMed ID: 25200773
[TBL] [Abstract][Full Text] [Related]
20. Anaerobic sporeformers and their significance with respect to milk and dairy products.
Doyle CJ; Gleeson D; Jordan K; Beresford TP; Ross RP; Fitzgerald GF; Cotter PD
Int J Food Microbiol; 2015 Mar; 197():77-87. PubMed ID: 25574847
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]