BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 24490921)

  • 1. Efficacy of commercial natural antimicrobials alone and in combinations against pathogenic and spoilage microorganisms.
    Techathuvanan C; Reyes F; David JR; Davidson PM
    J Food Prot; 2014 Feb; 77(2):269-75. PubMed ID: 24490921
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy.
    Monu EA; David JR; Schmidt M; Davidson PM
    J Food Prot; 2014 Dec; 77(12):2062-8. PubMed ID: 25474051
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk.
    Ma Q; Davidson PM; Zhong Q
    Int J Food Microbiol; 2013 Aug; 166(1):77-84. PubMed ID: 23845430
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I; Royo M; Ignacio Maté J
    J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical composition and antioxidative activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food-borne pathogens and spoilage organisms.
    Saei-Dehkordi SS; Fallah AA; Saei-Dehkordi SS; Kousha S
    J Food Sci; 2012 Nov; 77(11):M631-7. PubMed ID: 23106123
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    López P; Sanchez C; Batlle R; Nerín C
    J Agric Food Chem; 2007 May; 55(11):4348-56. PubMed ID: 17488023
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
    Mahfuzul Hoque MD; Bari ML; Inatsu Y; Juneja VK; Kawamoto S
    Foodborne Pathog Dis; 2007; 4(4):481-8. PubMed ID: 18041957
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition.
    Soltani S; Biron E; Ben Said L; Subirade M; Fliss I
    Microbiol Spectr; 2022 Feb; 10(1):e0040621. PubMed ID: 35170996
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluating the Antimicrobial Efficacy of White Mustard Essential Oil Alone and in Combination with Thymol and Carvacrol against
    Porter JA; Monu EA
    J Food Prot; 2019 Dec; 82(12):2038-2043. PubMed ID: 31692393
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens.
    Arqués JL; Fernández J; Gaya P; Nuñez M; Rodríguez E; Medina M
    Int J Food Microbiol; 2004 Sep; 95(2):225-9. PubMed ID: 15282134
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Synergistic Antimicrobial Activity Between the Broad Spectrum Bacteriocin Garvicin KS and Nisin, Farnesol and Polymyxin B Against Gram-Positive and Gram-Negative Bacteria.
    Chi H; Holo H
    Curr Microbiol; 2018 Mar; 75(3):272-277. PubMed ID: 29058043
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria.
    Bajpai VK; Rahman A; Kang SC
    Int J Food Microbiol; 2008 Jul; 125(2):117-22. PubMed ID: 18541324
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk.
    Chen H; Zhong Q
    Int J Food Microbiol; 2017 Nov; 260():36-41. PubMed ID: 28843122
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Synergistic antibacterial and antibiofilm efficacy of nisin in combination with p-coumaric acid against food-borne bacteria Bacillus cereus and Salmonella typhimurium.
    Bag A; Chattopadhyay RR
    Lett Appl Microbiol; 2017 Nov; 65(5):366-372. PubMed ID: 28815637
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The antimicrobial efficacy of Lippia alba essential oil and its interaction with food ingredients.
    Machado TF; Nogueira NA; de Cássia Alves Pereira R; de Sousa CT; Batista VC
    Braz J Microbiol; 2014; 45(2):699-705. PubMed ID: 25242961
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.
    Hilbig J; Ma Q; Davidson PM; Weiss J; Zhong Q
    Int J Food Microbiol; 2016 Sep; 233():52-59. PubMed ID: 27322724
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antibacterial activity of bioconverted eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) against foodborne pathogenic bacteria.
    Shin SY; Bajpai VK; Kim HR; Kang SC
    Int J Food Microbiol; 2007 Jan; 113(2):233-6. PubMed ID: 16860896
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimicrobial activity of essential oils from Mediterranean aromatic plants against several foodborne and spoilage bacteria.
    Silva N; Alves S; Gonçalves A; Amaral JS; Poeta P
    Food Sci Technol Int; 2013 Dec; 19(6):503-10. PubMed ID: 23444311
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of a method to quantify in vitro the synergistic activity of "natural" antimicrobials.
    Dufour M; Simmonds RS; Bremer PJ
    Int J Food Microbiol; 2003 Aug; 85(3):249-58. PubMed ID: 12878383
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens.
    Nasar-Abbas SM; Halkman AK
    Int J Food Microbiol; 2004 Dec; 97(1):63-9. PubMed ID: 15527919
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.