348 related articles for article (PubMed ID: 24491696)
21. Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.
Aazza S; Lyoussi B; Antunes D; Miguel MG
Int J Food Sci Nutr; 2014 Jun; 65(4):449-57. PubMed ID: 24438231
[TBL] [Abstract][Full Text] [Related]
22. Identification and quantification of antioxidant components of honeys from various floral sources.
Gheldof N; Wang XH; Engeseth NJ
J Agric Food Chem; 2002 Oct; 50(21):5870-7. PubMed ID: 12358452
[TBL] [Abstract][Full Text] [Related]
23. Protective effects of buckwheat honey on DNA damage induced by hydroxyl radicals.
Zhou J; Li P; Cheng N; Gao H; Wang B; Wei Y; Cao W
Food Chem Toxicol; 2012 Aug; 50(8):2766-73. PubMed ID: 22683488
[TBL] [Abstract][Full Text] [Related]
24. Botanical origin causes changes in nutritional profile and antioxidant activity of fermented products obtained from honey.
Dezmirean GI; Mărghitaş LA; Bobiş O; Dezmirean DS; Bonta V; Erler S
J Agric Food Chem; 2012 Aug; 60(32):8028-35. PubMed ID: 22835207
[TBL] [Abstract][Full Text] [Related]
25. Phenolic content and antioxidant and antiacetylcholinesterase properties of honeys from different floral origins.
Liberato Mda C; de Morais SM; Siqueira SM; de Menezes JE; Ramos DN; Machado LK; Magalhães IL
J Med Food; 2011 Jun; 14(6):658-63. PubMed ID: 21554131
[TBL] [Abstract][Full Text] [Related]
26. The Protective Effect of Whole Honey and Phenolic Extract on Oxidative DNA Damage in Mice Lymphocytes Using Comet Assay.
Cheng N; Wang Y; Cao W
Plant Foods Hum Nutr; 2017 Dec; 72(4):388-395. PubMed ID: 28929426
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant activities and xanthine oxidase inhibitory effects of extracts and main polyphenolic compounds obtained from Geranium sibiricum L.
Wu N; Zu Y; Fu Y; Kong Y; Zhao J; Li X; Li J; Wink M; Efferth T
J Agric Food Chem; 2010 Apr; 58(8):4737-43. PubMed ID: 20205393
[TBL] [Abstract][Full Text] [Related]
28. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves.
Verma AR; Vijayakumar M; Mathela CS; Rao CV
Food Chem Toxicol; 2009 Sep; 47(9):2196-201. PubMed ID: 19520138
[TBL] [Abstract][Full Text] [Related]
29. Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys.
Seraglio SKT; Valese AC; Daguer H; Bergamo G; Azevedo MS; Nehring P; Gonzaga LV; Fett R; Costa ACO
Food Res Int; 2017 Sep; 99(Pt 1):670-678. PubMed ID: 28784530
[TBL] [Abstract][Full Text] [Related]
30. Phenolic profile and antioxidant activity of Serbian polyfloral honeys.
Gašić U; Kečkeš S; Dabić D; Trifković J; Milojković-Opsenica D; Natić M; Tešić Z
Food Chem; 2014 Feb; 145():599-607. PubMed ID: 24128520
[TBL] [Abstract][Full Text] [Related]
31. Two-year variations of phenolics, flavonoids and antioxidant contents in acacia honey.
Moniruzzaman M; Sulaiman SA; Azlan SA; Gan SH
Molecules; 2013 Nov; 18(12):14694-710. PubMed ID: 24287998
[TBL] [Abstract][Full Text] [Related]
32. Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.
Shen S; Wang J; Zhuo Q; Chen X; Liu T; Zhang SQ
Molecules; 2018 May; 23(5):. PubMed ID: 29738446
[TBL] [Abstract][Full Text] [Related]
33. Spanish honeys protect against food mutagen-induced DNA damage.
Haza AI; Morales P
J Sci Food Agric; 2013 Sep; 93(12):2995-3000. PubMed ID: 23504582
[TBL] [Abstract][Full Text] [Related]
34. Antioxidant activities of cold-nature Tibetan herbs are signifcantly greater than hot-nature ones and are associated with their levels of total phenolic components.
Bao YF; Li JY; Zheng LF; Li HY
Chin J Nat Med; 2015 Aug; 13(8):609-17. PubMed ID: 26253494
[TBL] [Abstract][Full Text] [Related]
35. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
Moniruzzaman M; Khalil MI; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2013 Feb; 13():43. PubMed ID: 23433009
[TBL] [Abstract][Full Text] [Related]
36. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
Guo DJ; Cheng HL; Chan SW; Yu PH
Inflammopharmacology; 2008 Oct; 16(5):201-7. PubMed ID: 18815744
[TBL] [Abstract][Full Text] [Related]
37. Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins.
Rivero D; Pérez-Magariño S; González-Sanjosé ML; Valls-Belles V; Codoñer P; Muñiz P
J Agric Food Chem; 2005 May; 53(9):3637-42. PubMed ID: 15853413
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant activities of extracts and subfractions from Inonotus Obliquus.
Liang L; Zhang Z; Wang H
Int J Food Sci Nutr; 2009; 60 Suppl 2():175-84. PubMed ID: 19585318
[TBL] [Abstract][Full Text] [Related]
39. Protective effect of extract of Crataegus pinnatifida pollen on DNA damage response to oxidative stress.
Cheng N; Wang Y; Gao H; Yuan J; Feng F; Cao W; Zheng J
Food Chem Toxicol; 2013 Sep; 59():709-14. PubMed ID: 23871827
[TBL] [Abstract][Full Text] [Related]
40. Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey.
Estevinho L; Pereira AP; Moreira L; Dias LG; Pereira E
Food Chem Toxicol; 2008 Dec; 46(12):3774-9. PubMed ID: 18940227
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]