285 related articles for article (PubMed ID: 24491715)
1. Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse.
Zhang Z; Liu L; Zhang M; Zhang Y; Wang Q
Food Chem; 2014 Jun; 153():157-63. PubMed ID: 24491715
[TBL] [Abstract][Full Text] [Related]
2. The effect of environmental conditions on nutritional quality of cherry tomato fruits: evaluation of two experimental Mediterranean greenhouses.
Rosales MA; Cervilla LM; Sánchez-Rodríguez E; Rubio-Wilhelmi Mdel M; Blasco B; Ríos JJ; Soriano T; Castilla N; Romero L; Ruiz JM
J Sci Food Agric; 2011 Jan; 91(1):152-62. PubMed ID: 20853276
[TBL] [Abstract][Full Text] [Related]
3. Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars.
Selahle MK; Sivakumar D; Soundy P
J Sci Food Agric; 2014 Aug; 94(11):2187-95. PubMed ID: 24338287
[TBL] [Abstract][Full Text] [Related]
4. Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse.
Leyva R; Constán-Aguilar C; Blasco B; Sánchez-Rodríguez E; Romero L; Soriano T; Ruíz JM
J Sci Food Agric; 2014 Jan; 94(1):63-70. PubMed ID: 23744732
[TBL] [Abstract][Full Text] [Related]
5. Stored human urine supplemented with wood ash as fertilizer in tomato (Solanum lycopersicum) cultivation and its impacts on fruit yield and quality.
Pradhan SK; Holopainen JK; Heinonen-Tanski H
J Agric Food Chem; 2009 Aug; 57(16):7612-7. PubMed ID: 19645508
[TBL] [Abstract][Full Text] [Related]
6. Fruit quality and bioactive compounds with antioxidant activity of tomatoes grown on-farm: comparison of organic and conventional management systems.
Juroszek P; Lumpkin HM; Yang RY; Ledesma DR; Ma CH
J Agric Food Chem; 2009 Feb; 57(4):1188-94. PubMed ID: 19178281
[TBL] [Abstract][Full Text] [Related]
7. Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups.
Figàs MR; Prohens J; Raigón MD; Fita A; García-Martínez MD; Casanova C; Borràs D; Plazas M; Andújar I; Soler S
Food Chem; 2015 Nov; 187():517-24. PubMed ID: 25977058
[TBL] [Abstract][Full Text] [Related]
8. Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques.
Rossi F; Godani F; Bertuzzi T; Trevisan M; Ferrari F; Gatti S
Eur J Nutr; 2008 Aug; 47(5):266-72. PubMed ID: 18604621
[TBL] [Abstract][Full Text] [Related]
9. The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato.
Krauss S; Schnitzler WH; Grassmann J; Woitke M
J Agric Food Chem; 2006 Jan; 54(2):441-8. PubMed ID: 16417302
[TBL] [Abstract][Full Text] [Related]
10. Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum).
Atkinson NJ; Dew TP; Orfila C; Urwin PE
J Agric Food Chem; 2011 Sep; 59(17):9673-82. PubMed ID: 21830786
[TBL] [Abstract][Full Text] [Related]
11. Coherences of instrumental and sensory characteristics: case study on cherry tomatoes.
Csambalik L; Divéky-Ertsey A; Pap Z; Orbán C; Stégerné Máté M; Gere A; Stefanovits-Bányai É; Sipos L
J Food Sci; 2014 Nov; 79(11):C2192-202. PubMed ID: 25319201
[TBL] [Abstract][Full Text] [Related]
12. Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.).
Domínguez I; Lafuente MT; Hernández-Muñoz P; Gavara R
Food Chem; 2016 Oct; 209():211-9. PubMed ID: 27173554
[TBL] [Abstract][Full Text] [Related]
13. The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types.
Hallmann E
J Sci Food Agric; 2012 Nov; 92(14):2840-8. PubMed ID: 22351383
[TBL] [Abstract][Full Text] [Related]
14. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression.
da Silva Souza MA; Peres LE; Freschi JR; Purgatto E; Lajolo FM; Hassimotto NM
J Sci Food Agric; 2020 Mar; 100(4):1662-1670. PubMed ID: 31808163
[TBL] [Abstract][Full Text] [Related]
15. Optimizing sampling of tomato fruit for carotenoid content with application to assessing the impact of ripening disorders.
Darrigues A; Schwartz SJ; Francis DM
J Agric Food Chem; 2008 Jan; 56(2):483-7. PubMed ID: 18092756
[TBL] [Abstract][Full Text] [Related]
16. QTL analysis of fruit quality in fresh market tomato: a few chromosome regions control the variation of sensory and instrumental traits.
Causse M; Saliba-Colombani V; Lecomte L; Duffé P; Rousselle P; Buret M
J Exp Bot; 2002 Oct; 53(377):2089-98. PubMed ID: 12324532
[TBL] [Abstract][Full Text] [Related]
17. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.
Schweiggert RM; Kopec RE; Villalobos-Gutierrez MG; Högel J; Quesada S; Esquivel P; Schwartz SJ; Carle R
Br J Nutr; 2014 Feb; 111(3):490-8. PubMed ID: 23931131
[TBL] [Abstract][Full Text] [Related]
18. Effect of coloured shade-nets on plant leaf parameters and tomato fruit quality.
Ilić ZS; Milenković L; Šunić L; Fallik E
J Sci Food Agric; 2015 Oct; 95(13):2660-7. PubMed ID: 25389124
[TBL] [Abstract][Full Text] [Related]
19. Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences.
Asensio E; Sanvicente I; Mallor C; Menal-Puey S
Food Chem; 2019 Jan; 270():452-458. PubMed ID: 30174071
[TBL] [Abstract][Full Text] [Related]
20. Determination of lycopene and beta-carotene content in tomato fruits and related products: Comparison of FT-Raman, ATR-IR, and NIR spectroscopy.
Baranska M; Schütze W; Schulz H
Anal Chem; 2006 Dec; 78(24):8456-61. PubMed ID: 17165839
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]