These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 24491726)

  • 1. Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of 'Star Ruby' grapefruit.
    Chaudhary PR; Jayaprakasha GK; Porat R; Patil BS
    Food Chem; 2014 Jun; 153():243-9. PubMed ID: 24491726
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds.
    Chaudhary P; Jayaprakasha GK; Porat R; Patil BS
    Food Chem; 2012 Dec; 135(3):1667-75. PubMed ID: 22953908
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of modified atmosphere packaging on 'Star Ruby' grapefruit phytochemicals.
    Chaudhary PR; Jayaprakasha GK; Porat R; Patil BS
    J Agric Food Chem; 2015 Jan; 63(3):1020-8. PubMed ID: 25547121
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production system and storage temperature influence grapefruit vitamin C, limonoids, and carotenoids.
    Chebrolu KK; Jayaprakasha GK; Jifon J; Patil BS
    J Agric Food Chem; 2012 Jul; 60(29):7096-103. PubMed ID: 22742827
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying.
    Vanamala J; Cobb G; Turner ND; Lupton JR; Yoo KS; Pike LM; Patil BS
    J Agric Food Chem; 2005 May; 53(10):3980-5. PubMed ID: 15884827
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit.
    Lado J; Gurrea A; Zacarías L; Rodrigo MJ
    Food Chem; 2019 Oct; 295():72-81. PubMed ID: 31174812
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of storage temperature and low-temperature conditioning on the levels of health-promoting compounds in Rio Red grapefruit.
    Chaudhary PR; Yu X; Jayaprakasha GK; Patil BS
    Food Sci Nutr; 2017 May; 5(3):545-553. PubMed ID: 28572940
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ethylene degreening modulates health promoting phytochemicals in Rio Red grapefruit.
    Chaudhary PR; Jayaprakasha GK; Patil BS
    Food Chem; 2015 Dec; 188():77-83. PubMed ID: 26041167
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach.
    Holland N; Nunes FL; de Medeiros IU; Lafuente MT
    J Sci Food Agric; 2012 Dec; 92(15):3039-45. PubMed ID: 22576747
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits.
    Lado J; Rodrigo MJ; Zacarías L
    Food Sci Technol Int; 2015 Oct; 21(7):537-46. PubMed ID: 25280937
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of electron-beam irradiation on bioactive compounds in grapefruits ( Citrus paradisi Macf.).
    Girennavar B; Jayaprakasha GK; Mclin SE; Maxim J; Yoo KS; Patil BS
    J Agric Food Chem; 2008 Nov; 56(22):10941-6. PubMed ID: 18959418
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modulation of flavanone and furocoumarin levels in grapefruits (Citrus paradisi Macfad.) by production and storage conditions.
    Chebrolu KK; Jifon J; Patil BS
    Food Chem; 2016 Apr; 196():374-80. PubMed ID: 26593504
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in 'Rio Red' Grapefruit (Citrus paradisi Macf.) during Fruit Development.
    Chaudhary PR; Bang H; Jayaprakasha GK; Patil BS
    J Agric Food Chem; 2016 Nov; 64(47):9022-9032. PubMed ID: 27808514
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Maintenance Quality and Reduce Chilling Injury of Naomi Mango Fruits During Cold Quarantine.
    Tarabih M
    Pak J Biol Sci; 2020 Jan; 23(2):190-205. PubMed ID: 31944079
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Residue levels and storage decay control in Cv. Star Ruby grapefruit after dip treatments with azoxystrobin.
    Schirra M; Cabras P; Angioni A; Brandolini V
    J Agric Food Chem; 2002 Mar; 50(6):1461-4. PubMed ID: 11879021
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit.
    Sapitnitskaya M; Maul P; McCollum GT; Guy CL; Weiss B; Samach A; Porat R
    J Exp Bot; 2006; 57(12):2943-53. PubMed ID: 16908505
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of microwave-assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality.
    Soto-Reyes N; López-Malo A; Rojas-Laguna R; Gómez-Salazar JA; Sosa-Morales ME
    J Sci Food Agric; 2018 Aug; 98(10):3659-3666. PubMed ID: 29250798
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS; Isobe S; Al-Haq MI; Takenaka M; Shiina T
    J Agric Food Chem; 2004 Mar; 52(5):1281-6. PubMed ID: 14995134
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Transcriptome profiling of grapefruit flavedo following exposure to low temperature and conditioning treatments uncovers principal molecular components involved in chilling tolerance and susceptibility.
    Maul P; McCollum GT; Popp M; Guy CL; Porat R
    Plant Cell Environ; 2008 Jun; 31(6):752-68. PubMed ID: 18266902
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
    Robles-Sánchez RM; Islas-Osuna MA; Astiazarán-García H; Vázquez-Ortiz FA; Martín-Belloso O; Gorinstein S; González-Aguilar GA
    J Food Sci; 2009 Apr; 74(3):S126-34. PubMed ID: 19397733
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.