224 related articles for article (PubMed ID: 24491738)
1. Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis.
Santos VS; Nardini V; Cunha LC; Barbosa F; De Almeida Teixeira GH
Food Chem; 2014 Jun; 153():334-9. PubMed ID: 24491738
[TBL] [Abstract][Full Text] [Related]
2. Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration.
Inácio MR; de Lima KM; Lopes VG; Pessoa JD; de Almeida Teixeira GH
Food Chem; 2013 Feb; 136(3-4):1160-4. PubMed ID: 23194509
[TBL] [Abstract][Full Text] [Related]
3. Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals-especially manganese-and its contribution as a source of natural mineral supplementation.
da Silva Santos V; de Almeida Teixeira GH; Barbosa F
J Toxicol Environ Health A; 2014; 77(1-3):80-9. PubMed ID: 24555649
[TBL] [Abstract][Full Text] [Related]
4. Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits.
Lichtenthäler R; Rodrigues RB; Maia JG; Papagiannopoulos M; Fabricius H; Marx F
Int J Food Sci Nutr; 2005 Feb; 56(1):53-64. PubMed ID: 16019315
[TBL] [Abstract][Full Text] [Related]
5. Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds.
Schulz M; da Silva Campelo Borges G; Gonzaga LV; Oliveira Costa AC; Fett R
Food Res Int; 2016 Nov; 89(Pt 1):14-26. PubMed ID: 28460899
[TBL] [Abstract][Full Text] [Related]
6. Biological activities of açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) intake in humans: an integrative review of clinical trials.
Baptista SL; Copetti CLK; Cardoso AL; Di Pietro PF
Nutr Rev; 2021 Nov; 79(12):1375-1391. PubMed ID: 33555024
[TBL] [Abstract][Full Text] [Related]
7. [Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon].
Neida S; Elba S
Arch Latinoam Nutr; 2007 Mar; 57(1):94-8. PubMed ID: 17824205
[TBL] [Abstract][Full Text] [Related]
8. Quantitative analysis of anthocyanins in Euterpe oleracea (açaí) dietary supplement raw materials and capsules by Q-TOF liquid chromatography/mass spectrometry.
Mulabagal V; Keller WJ; Calderón AI
Pharm Biol; 2012 Oct; 50(10):1289-96. PubMed ID: 22900515
[TBL] [Abstract][Full Text] [Related]
9. An Update on the Biological Activities of Euterpe edulis (Juçara).
Cardoso AL; de Liz S; Rieger DK; Farah ACA; Kunradi Vieira FG; Altenburg de Assis MA; Di Pietro PF
Planta Med; 2018 May; 84(8):487-499. PubMed ID: 29466809
[TBL] [Abstract][Full Text] [Related]
10. Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro.
Pacheco-Palencia LA; Talcott ST; Safe S; Mertens-Talcott S
J Agric Food Chem; 2008 May; 56(10):3593-600. PubMed ID: 18442253
[TBL] [Abstract][Full Text] [Related]
11. Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study.
de Liz S; Cardoso AL; Copetti CLK; Hinnig PF; Vieira FGK; da Silva EL; Schulz M; Fett R; Micke GA; Di Pietro PF
Clin Nutr; 2020 Dec; 39(12):3629-3636. PubMed ID: 32349893
[TBL] [Abstract][Full Text] [Related]
12. Açaí (
Laurindo LF; Barbalho SM; Araújo AC; Guiguer EL; Mondal A; Bachtel G; Bishayee A
Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839349
[TBL] [Abstract][Full Text] [Related]
13. Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells.
Poulose SM; Fisher DR; Larson J; Bielinski DF; Rimando AM; Carey AN; Schauss AG; Shukitt-Hale B
J Agric Food Chem; 2012 Feb; 60(4):1084-93. PubMed ID: 22224493
[TBL] [Abstract][Full Text] [Related]
14. Cytotoxic effects of Euterpe oleracea Mart. in malignant cell lines.
Silva DF; Vidal FC; Santos D; Costa MC; Morgado-Díaz JA; do Desterro Soares Brandão Nascimento M; de Moura RS
BMC Complement Altern Med; 2014 May; 14():175. PubMed ID: 24886139
[TBL] [Abstract][Full Text] [Related]
15. Liquid chromatography/mass spectrometry based fingerprinting analysis and mass profiling of Euterpe oleracea (açaí) dietary supplement raw materials.
Mulabagal V; Calderón AI
Food Chem; 2012 Sep; 134(2):1156-64. PubMed ID: 23107743
[TBL] [Abstract][Full Text] [Related]
16. Chemical characterization and evaluation of antioxidant properties of açaí fruits (Euterpe oleraceae Mart.) during ripening.
Gordon A; Cruz AP; Cabral LM; de Freitas SC; Taxi CM; Donangelo CM; de Andrade Mattietto R; Friedrich M; da Matta VM; Marx F
Food Chem; 2012 Jul; 133(2):256-63. PubMed ID: 25683393
[TBL] [Abstract][Full Text] [Related]
17. Methodological issues on açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study.
Soltani-Kermanshahi M
Clin Nutr; 2022 Jan; 41(1):263. PubMed ID: 34895932
[No Abstract] [Full Text] [Related]
18. Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.).
Sangronis E; Sanabria N
Arch Latinoam Nutr; 2011 Mar; 61(1):74-80. PubMed ID: 22097293
[TBL] [Abstract][Full Text] [Related]
19. Amazonian palm Oenocarpus bataua ("patawa"): chemical and biological antioxidant activity--phytochemical composition.
Rezaire A; Robinson JC; Bereau D; Verbaere A; Sommerer N; Khan MK; Durand P; Prost E; Fils-Lycaon B
Food Chem; 2014 Apr; 149():62-70. PubMed ID: 24295677
[TBL] [Abstract][Full Text] [Related]
20. Plastid genome evolution in Amazonian açaí palm (Euterpe oleracea Mart.) and Atlantic forest açaí palm (Euterpe edulis Mart.).
de Santana Lopes A; Gomes Pacheco T; Nascimento da Silva O; do Nascimento Vieira L; Guerra MP; Pacca Luna Mattar E; de Baura VA; Balsanelli E; Maltempi de Souza E; de Oliveira Pedrosa F; Rogalski M
Plant Mol Biol; 2021 Mar; 105(4-5):559-574. PubMed ID: 33386578
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
