BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

60 related articles for article (PubMed ID: 24491921)

  • 1. Estimating the correlation between concentrations of two species of bacteria with censored microbial testing data.
    Williams MS; Ebel ED
    Int J Food Microbiol; 2014 Apr; 175():1-5. PubMed ID: 24491921
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses.
    Roccato A; Mancin M; Barco L; Cibin V; Antonello K; Cocola F; Ricci A
    Int J Food Microbiol; 2018 Jul; 276():63-70. PubMed ID: 29674142
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quantitative effects of in-line operations on Campylobacter and Escherichia coli through two Australian broiler processing plants.
    Duffy LL; Blackall PJ; Cobbold RN; Fegan N
    Int J Food Microbiol; 2014 Oct; 188():128-34. PubMed ID: 25104301
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reduction of extended-spectrum-β-lactamase- and AmpC-β-lactamase-producing Escherichia coli through processing in two broiler chicken slaughterhouses.
    Pacholewicz E; Liakopoulos A; Swart A; Gortemaker B; Dierikx C; Havelaar A; Schmitt H
    Int J Food Microbiol; 2015 Dec; 215():57-63. PubMed ID: 26342876
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses.
    Pacholewicz E; Swart A; Schipper M; Gortemaker BG; Wagenaar JA; Havelaar AH; Lipman LJ
    Int J Food Microbiol; 2015 Jul; 205():119-27. PubMed ID: 25950748
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands.
    Nauta MJ; van der Wal FJ; Putirulan FF; Post J; van de Kassteele J; Bolder NM
    Int J Food Microbiol; 2009 Sep; 134(3):216-22. PubMed ID: 19674803
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Retrospective analysis of Salmonella, Campylobacter, Escherichia coli, and Enterococcus in animal feed ingredients.
    Ge B; LaFon PC; Carter PJ; McDermott SD; Abbott J; Glenn A; Ayers SL; Friedman SL; Paige JC; Wagner DD; Zhao S; McDermott PF; Rasmussen MA
    Foodborne Pathog Dis; 2013 Aug; 10(8):684-91. PubMed ID: 23692074
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of acidified sodium chlorite treatment on chicken carcases processed in South Australia.
    Sexton M; Raven G; Holds G; Pointon A; Kiermeier A; Sumner J
    Int J Food Microbiol; 2007 Apr; 115(2):252-5. PubMed ID: 17169454
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin.
    Cook A; Odumeru J; Lee S; Pollari F
    J Food Prot; 2012 Jan; 75(1):34-40. PubMed ID: 22221353
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region.
    Corbellini LG; Júnior AB; de Freitas Costa E; Duarte AS; Albuquerque ER; Kich JD; Cardoso M; Nauta M
    Int J Food Microbiol; 2016 Jul; 228():58-66. PubMed ID: 27107299
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC; Carlier V
    Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Monitoring Salmonella, Campylobacter, Escherichia coli and Staphylococcus aureus in traditional free-range 'Label Rouge' broiler production: a 23-year survey programme.
    Salvat G; Guyot M; Protino J
    J Appl Microbiol; 2017 Jan; 122(1):248-256. PubMed ID: 27699969
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Study of Salmonella, Campylobacter, and Escherichia coli contamination in raw food available in factories, schools, and hospital canteens in Hanoi, Vietnam.
    Ha TA; Pham T
    Ann N Y Acad Sci; 2006 Oct; 1081():262-5. PubMed ID: 17135522
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination.
    Hue O; Allain V; Laisney MJ; Le Bouquin S; Lalande F; Petetin I; Rouxel S; Quesne S; Gloaguen PY; Picherot M; Santolini J; Bougeard S; Salvat G; Chemaly M
    Food Microbiol; 2011 Aug; 28(5):862-8. PubMed ID: 21569927
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms.
    Carrascosa C; Millán R; Saavedra P; Jaber JR; Raposo A; Sanjuán E
    J Dairy Sci; 2016 Apr; 99(4):2606-2616. PubMed ID: 26851842
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter.
    Rosenquist H; Sommer HM; Nielsen NL; Christensen BB
    Int J Food Microbiol; 2006 Apr; 108(2):226-32. PubMed ID: 16478636
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat.
    Sarjit A; Dykes GA
    Int J Food Microbiol; 2015 Jun; 203():63-9. PubMed ID: 25791251
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli.
    Delbeke S; Ceuppens S; Jacxsens L; Uyttendaele M
    Int J Food Microbiol; 2015 Sep; 208():11-8. PubMed ID: 26005779
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Incidence of Campylobacter spp. and Salmonella spp. in raw and roasted chicken in Guadalajara, Mexico].
    Castillo-Ayala A; Salas-Ubiarco MG; Márquez-Padilla ML; Osorio-Hernández MD
    Rev Latinoam Microbiol; 1993; 35(4):371-5. PubMed ID: 8066332
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.