These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Comparison of the proteolytic activities of new commercially available bacterial and fungal proteases toward meat proteins. Ha M; Bekhit Ael-D; Carne A; Hopkins DL J Food Sci; 2013 Feb; 78(2):C170-7. PubMed ID: 23323565 [TBL] [Abstract][Full Text] [Related]
3. Tenderization effect of cold-adapted collagenolytic protease MCP-01 on beef meat at low temperature and its mechanism. Zhao GY; Zhou MY; Zhao HL; Chen XL; Xie BB; Zhang XY; He HL; Zhou BC; Zhang YZ Food Chem; 2012 Oct; 134(4):1738-44. PubMed ID: 23442615 [TBL] [Abstract][Full Text] [Related]
4. Effects of L- and iso-ascorbic acid on meat protein hydrolyzing activity of four commercial plant and three microbial protease preparations. Ha M; Bekhit Ael-D; Carne A Food Chem; 2014 Apr; 149():1-9. PubMed ID: 24295669 [TBL] [Abstract][Full Text] [Related]
5. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Mohd Azmi SI; Kumar P; Sharma N; Sazili AQ; Lee SJ; Ismail-Fitry MR Foods; 2023 Mar; 12(6):. PubMed ID: 36981262 [TBL] [Abstract][Full Text] [Related]
6. Effect of Flammulina velutipes on spent-hen breast meat tenderization. Kang GH; Kim SH; Kim JH; Kang HK; Kim DW; Seong PN; Cho SH; Park BY; Kim DH Poult Sci; 2012 Jan; 91(1):232-6. PubMed ID: 22184449 [TBL] [Abstract][Full Text] [Related]
7. Novel biotechnological formulations of cysteine proteases, immobilized on chitosan. Structure, stability and activity. Holyavka M; Faizullin D; Koroleva V; Olshannikova S; Zakhartchenko N; Zuev Y; Kondratyev M; Zakharova E; Artyukhov V Int J Biol Macromol; 2021 Jun; 180():161-176. PubMed ID: 33676977 [TBL] [Abstract][Full Text] [Related]
8. The mechanistic effect of bromelain and papain on tenderization in jumbo squid (Dosidicus gigas) muscle. Jun-Hui X; Hui-Juan C; Bin Z; Hui Y Food Res Int; 2020 May; 131():108991. PubMed ID: 32247462 [TBL] [Abstract][Full Text] [Related]
9. Ficin: A protease extract with relevance in biotechnology and biocatalysis. Morellon-Sterling R; El-Siar H; Tavano OL; Berenguer-Murcia Á; Fernández-Lafuente R Int J Biol Macromol; 2020 Nov; 162():394-404. PubMed ID: 32574740 [TBL] [Abstract][Full Text] [Related]
10. Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins. Ha M; Bekhit Ael-D; Carne A; Hopkins DL Food Chem; 2013 Jan; 136(2):989-98. PubMed ID: 23122154 [TBL] [Abstract][Full Text] [Related]
11. Characterisation of novel fungal and bacterial protease preparations and evaluation of their ability to hydrolyse meat myofibrillar and connective tissue proteins. Ryder K; Ha M; Bekhit Ael-D; Carne A Food Chem; 2015 Apr; 172():197-206. PubMed ID: 25442543 [TBL] [Abstract][Full Text] [Related]
12. Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins. Zhao D; Xu Y; Gu T; Wang H; Yin Y; Sheng B; Li Y; Nian Y; Wang C; Li C; Xu X; Zhou G J Agric Food Chem; 2020 Jan; 68(4):1136-1146. PubMed ID: 31820954 [TBL] [Abstract][Full Text] [Related]
13. Structure-activity relationship of the ficin hydrolysis of phenyl hippurates. Comparison with papain, actinidin, and bromelain. Carotti A; Casini G; Hansch C J Med Chem; 1984 Nov; 27(11):1427-31. PubMed ID: 6387120 [TBL] [Abstract][Full Text] [Related]
14. Papain, ficin and bromelain in the detection of incomplete Rhesus antibodies. LEWIS AJ Br J Haematol; 1957 Jul; 3(3):332-9. PubMed ID: 13460202 [No Abstract] [Full Text] [Related]
15. At-home methods for tenderizing meat using blade tenderization, lime juice and pineapple puree. Lawrence MT; Lawrence TE Meat Sci; 2021 Jun; 176():108487. PubMed ID: 33714070 [TBL] [Abstract][Full Text] [Related]
16. Application and optimization of the tenderization of pig Longissimus dorsi muscle by adenosine 5'-monophosphate (AMP) using the response surface methodology. Deng S; Wang D; Zhang M; Geng Z; Sun C; Bian H; Xu W; Zhu Y; Liu F; Wu H Anim Sci J; 2016 Mar; 87(3):439-48. PubMed ID: 26212625 [TBL] [Abstract][Full Text] [Related]
17. 4-Chloro-7-nitrobenzo-2-oxa-1,3-diazole as a reactivity probe for the investigation of the thiol proteinases. evidence that ficin and bromelain may lack carboxyl groups conformationally equivalent to that of aspartic acid-158 of papain. Shipton M; Stuchbury T; Brocklehurst K Biochem J; 1976 Nov; 159(2):235-44. PubMed ID: 11778 [TBL] [Abstract][Full Text] [Related]
20. Proteomics in bovine semitendinosus muscle to assess emerging strategies based on papain injection and ultrasounds on meat tenderization process. Marino R; Della Malva A; Caroprese M; De Pilli T; Alessandrino O; Picariello G; Sevi A; Albenzio M Meat Sci; 2023 Jun; 200():109147. PubMed ID: 36848733 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]