152 related articles for article (PubMed ID: 24503121)
21. Vortex-assisted liquid-liquid microextraction coupled with high performance liquid chromatography for the determination of furfurals and patulin in fruit juices.
Abu-Bakar NB; Makahleh A; Saad B
Talanta; 2014 Mar; 120():47-54. PubMed ID: 24468341
[TBL] [Abstract][Full Text] [Related]
22. Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids.
de Abreu FP; Dornier M; Dionisio AP; Carail M; Caris-Veyrat C; Dhuique-Mayer C
Food Chem; 2013 May; 138(1):25-31. PubMed ID: 23265451
[TBL] [Abstract][Full Text] [Related]
23. Quantification of patulin in fruit leathers by ultra-high-performance liquid chromatography-photodiode array (UPLC-PDA).
Maragos CM; Busman M; Ma L; Bobell J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(7):1164-74. PubMed ID: 25832782
[TBL] [Abstract][Full Text] [Related]
24. Simultaneous monitoring of organic acids and sugars in fresh and processed apple juice by Fourier transform infrared-attenuated total reflection spectroscopy.
Irudayaraj J; Tewari J
Appl Spectrosc; 2003 Dec; 57(12):1599-604. PubMed ID: 14686782
[TBL] [Abstract][Full Text] [Related]
25. Carotenoids and color of fruit juice and milk beverage mixtures.
Zulueta A; Esteve MJ; Frígola A
J Food Sci; 2007 Nov; 72(9):C457-63. PubMed ID: 18034704
[TBL] [Abstract][Full Text] [Related]
26. Chemical components and antioxidant activity of the peels of commercial apple-shaped pear (fruit of Pyrus pyrifolia cv. pingguoli).
Ma JN; Wang SL; Zhang K; Wu ZG; Hattori M; Chen GL; Ma CM
J Food Sci; 2012 Oct; 77(10):C1097-102. PubMed ID: 22938385
[TBL] [Abstract][Full Text] [Related]
27. Determination of isopropyl thioxanthone (ITX) in fruit juices by pressurized liquid extraction and liquid chromatography-mass spectrometry.
Sagratini G; Mañes J; Giardina D; Picó Y
J Agric Food Chem; 2006 Oct; 54(20):7947-52. PubMed ID: 17002475
[TBL] [Abstract][Full Text] [Related]
28. High-performance liquid chromatographic determination of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in fruit juices.
Lo Coco F; Novelli V; Valentini C; Ceccon L
J Chromatogr Sci; 1997 Dec; 35(12):578-83. PubMed ID: 9397542
[TBL] [Abstract][Full Text] [Related]
29. Orange, mandarin, and hybrid classification using multivariate statistics based on carotenoid profiles.
Goodner KL; Rouseff RL; Hofsommer HJ
J Agric Food Chem; 2001 Mar; 49(3):1146-50. PubMed ID: 11312826
[TBL] [Abstract][Full Text] [Related]
30. Polyphenol profiles of apple juices.
Kahle K; Kraus M; Richling E
Mol Nutr Food Res; 2005 Aug; 49(8):797-806. PubMed ID: 15991215
[TBL] [Abstract][Full Text] [Related]
31. [Simultaneous determination of four Alternaria toxins in apple juice concentrate by ultra performance liquid chromatography-electrospray ionization tandem mass spectrometry].
He Q; Li J; Kong X; Yue A; Wu S
Se Pu; 2010 Dec; 28(12):1128-31. PubMed ID: 21438363
[TBL] [Abstract][Full Text] [Related]
32. Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry.
Desmarchelier A; Mujahid C; Racault L; Perring L; Lancova K
J Agric Food Chem; 2011 Jul; 59(14):7659-65. PubMed ID: 21699174
[TBL] [Abstract][Full Text] [Related]
33. Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil.
de Sylos CM; Rodriguez-Amaya DB
Food Addit Contam; 1999 Feb; 16(2):71-4. PubMed ID: 10435075
[TBL] [Abstract][Full Text] [Related]
34. Determination of postharvest fungicides in fruit juices by solid-phase extraction followed by liquid chromatography electrospray time-of-flight mass spectrometry.
Gilbert-López B; García-Reyes JF; Mezcua M; Molina-Díaz A; Fernández-Alba AR
J Agric Food Chem; 2007 Dec; 55(26):10548-56. PubMed ID: 18052101
[TBL] [Abstract][Full Text] [Related]
35. Determination of six pyrethroid insecticides in fruit juice samples using dispersive liquid-liquid microextraction combined with high performance liquid chromatography.
Boonchiangma S; Ngeontae W; Srijaranai S
Talanta; 2012 Jan; 88():209-15. PubMed ID: 22265489
[TBL] [Abstract][Full Text] [Related]
36. A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices.
Marsol-Vall A; Balcells M; Eras J; Canela-Garayoa R
J Chromatogr A; 2016 Jul; 1453():99-104. PubMed ID: 27240947
[TBL] [Abstract][Full Text] [Related]
37. Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices.
Li J; Li XD; Zhang Y; Zheng ZD; Qu ZY; Liu M; Zhu SH; Liu S; Wang M; Qu L
Food Chem; 2013 Feb; 136(3-4):1429-34. PubMed ID: 23194545
[TBL] [Abstract][Full Text] [Related]
38. A novel method for determination of patulin in apple juices by GC-MS.
Kharandi N; Babri M; Azad J
Food Chem; 2013 Dec; 141(3):1619-23. PubMed ID: 23870868
[TBL] [Abstract][Full Text] [Related]
39. Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics.
Braga CM; Zielinski AA; Silva KM; de Souza FK; Pietrowski Gde A; Couto M; Granato D; Wosiacki G; Nogueira A
Food Chem; 2013 Nov; 141(2):967-74. PubMed ID: 23790875
[TBL] [Abstract][Full Text] [Related]
40. Determination of thiabendazole in fruit juices by a new monoclonal enzyme immunoassay.
Abad A; Manclús JJ; Moreno MJ; Montoya A
J AOAC Int; 2001; 84(1):156-61. PubMed ID: 11234803
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]