329 related articles for article (PubMed ID: 24506267)
1. Characterization of phenolic compounds and antioxidant activity of Solanum scabrum and Solanum burbankii berries.
Oszmiański J; Kolniak-Ostek J; Wojdyło A
J Agric Food Chem; 2014 Feb; 62(7):1512-9. PubMed ID: 24506267
[TBL] [Abstract][Full Text] [Related]
2. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
Nicoletti I; Bello C; De Rossi A; Corradini D
J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
[TBL] [Abstract][Full Text] [Related]
3. Identification of Polyphenols, Glycoalkaloids, and Saponins in Solanum scabrum Berries Using HPLC-UV/Vis-MS.
Yuan B; Byrnes DR; Dinssa FF; Simon JE; Wu Q
J Food Sci; 2019 Feb; 84(2):235-243. PubMed ID: 30693503
[TBL] [Abstract][Full Text] [Related]
4. Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.
Guimarães R; Barros L; Dueñas M; Carvalho AM; Queiroz MJ; Santos-Buelga C; Ferreira IC
Food Chem; 2013 Dec; 141(4):3721-30. PubMed ID: 23993541
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén.
Simirgiotis MJ; Bórquez J; Schmeda-Hirschmann G
Food Chem; 2013 Aug; 139(1-4):289-99. PubMed ID: 23561108
[TBL] [Abstract][Full Text] [Related]
6. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
Ribeiro AB; Chisté RC; Lima JL; Fernandes E
Food Funct; 2016 May; 7(5):2249-57. PubMed ID: 27142444
[TBL] [Abstract][Full Text] [Related]
7. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
Pantelić MM; Dabić Zagorac DČ; Davidović SM; Todić SR; Bešlić ZS; Gašić UM; Tešić ŽLj; Natić MM
Food Chem; 2016 Nov; 211():243-52. PubMed ID: 27283628
[TBL] [Abstract][Full Text] [Related]
8. Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder.
García-Salas P; Gómez-Caravaca AM; Arráez-Román D; Segura-Carretero A; Guerra-Hernández E; García-Villanova B; Fernández-Gutiérrez A
Food Chem; 2013 Nov; 141(2):869-78. PubMed ID: 23790861
[TBL] [Abstract][Full Text] [Related]
9. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
Kelebek H; Jourdes M; Selli S; Teissedre PL
J Sci Food Agric; 2013 Sep; 93(12):2963-72. PubMed ID: 23580476
[TBL] [Abstract][Full Text] [Related]
10. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.
Aaby K; Ekeberg D; Skrede G
J Agric Food Chem; 2007 May; 55(11):4395-406. PubMed ID: 17472391
[TBL] [Abstract][Full Text] [Related]
11. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL
Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
[TBL] [Abstract][Full Text] [Related]
12. Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin
Hermosín-Gutiérrez I; Gómez-Alonso S; Pérez-Navarro J; Kurt A; Colak N; Akpınar E; Hayirlioglu-Ayaz S; Ayaz FA
J Sci Food Agric; 2020 Feb; 100(3):1301-1310. PubMed ID: 31743440
[TBL] [Abstract][Full Text] [Related]
13. Influence of growing season on phenolic compounds and antioxidant properties of grape berries from vines grown in subtropical climate.
Xu C; Zhang Y; Zhu L; Huang Y; Lu J
J Agric Food Chem; 2011 Feb; 59(4):1078-86. PubMed ID: 21235208
[TBL] [Abstract][Full Text] [Related]
14. Quantity assessment of polyphenols, glycoalkaloids and saponins in Solanum scabrum berries of different genetic sources and maturity by HPLC/UV-visible/MS methods.
Yuan B; Byrnes D; Dinssa FF; Simon JE; Wu Q
J Sci Food Agric; 2019 May; 99(7):3578-3587. PubMed ID: 30628085
[TBL] [Abstract][Full Text] [Related]
15. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
Garzón GA; Riedl KM; Schwartz SJ
J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
[TBL] [Abstract][Full Text] [Related]
16. Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity.
Wang LJ; Su S; Wu J; Du H; Li SS; Huo JW; Zhang Y; Wang LS
Food Chem; 2014 Oct; 160():357-64. PubMed ID: 24799249
[TBL] [Abstract][Full Text] [Related]
17. In vitro antioxidant properties and anthocyanin compositions of elderberry extracts.
Duymuş HG; Göger F; Başer KH
Food Chem; 2014 Jul; 155():112-9. PubMed ID: 24594162
[TBL] [Abstract][Full Text] [Related]
18. Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).
Kucharska AZ; Sokół-Łętowska A; Oszmiański J; Piórecki N; Fecka I
Molecules; 2017 Mar; 22(3):. PubMed ID: 28273885
[TBL] [Abstract][Full Text] [Related]
19. Simultaneous determination of phenolic compounds in Cynthiana grape (Vitis aestivalis) by high performance liquid chromatography-electrospray ionisation-mass spectrometry.
Ramirez-Lopez LM; McGlynn W; Goad CL; Mireles Dewitt CA
Food Chem; 2014 Apr; 149():15-24. PubMed ID: 24295671
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant, antibacterial and cytotoxic potential of the ripe fruits of Solanum lycocarpum A. St. Hil. (Solanaceae).
Morais MG; da Costa GA; Aleixo ÁA; de Oliveira GT; Alves LF; Duarte-Almeida JM; Siqueira Ferreira JM; Lima LA
Nat Prod Res; 2015; 29(5):480-3. PubMed ID: 25159821
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
