195 related articles for article (PubMed ID: 24506386)
1. [Scientific evidence about the role of yogurt and other fermented milks in the healthy diet for the Spanish population].
Moreno Aznar LA; Cervera Ral P; Ortega Anta RM; Díaz Martín JJ; Baladia E; Basulto J; Bel Serrat S; Iglesia Altaba I; López-Sobaler AM; Manera M; Rodríguez Rodríguez E; Santaliestra Pasías AM; Babio N; Salas-Salvadó J;
Nutr Hosp; 2013 Nov; 28(6):2039-89. PubMed ID: 24506386
[TBL] [Abstract][Full Text] [Related]
2. Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters--is bacterial lactase important?
Vesa TH; Marteau P; Zidi S; Briet F; Pochart P; Rambaud JC
Eur J Clin Nutr; 1996 Nov; 50(11):730-3. PubMed ID: 8933119
[TBL] [Abstract][Full Text] [Related]
3. Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals.
Alm L
J Dairy Sci; 1982 Mar; 65(3):346-52. PubMed ID: 7076958
[TBL] [Abstract][Full Text] [Related]
4. The Spanish diet: an update.
Varela-Moreiras G; Ruiz E; Valero T; Avila JM; del Pozo S
Nutr Hosp; 2013 Sep; 28 Suppl 5():13-20. PubMed ID: 24010740
[TBL] [Abstract][Full Text] [Related]
5. Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010.
Quann EE; Fulgoni VL; Auestad N
Nutr J; 2015 Sep; 14():90. PubMed ID: 26337916
[TBL] [Abstract][Full Text] [Related]
6. Milk intolerance and microbe-containing dairy foods.
Savaiano DA; Levitt MD
J Dairy Sci; 1987 Feb; 70(2):397-406. PubMed ID: 3553256
[TBL] [Abstract][Full Text] [Related]
7. Kefir improves lactose digestion and tolerance in adults with lactose maldigestion.
Hertzler SR; Clancy SM
J Am Diet Assoc; 2003 May; 103(5):582-7. PubMed ID: 12728216
[TBL] [Abstract][Full Text] [Related]
8. Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.
Rodríguez-Artalejo F; García EL; Gorgojo L; Garcés C; Royo MA; Martín Moreno JM; Benavente M; Macías A; De Oya M;
Br J Nutr; 2003 Mar; 89(3):419-29. PubMed ID: 12628036
[TBL] [Abstract][Full Text] [Related]
9. [Lactose intolerance and consumption of milk and milk products].
Sieber R; Stransky M; de Vrese M
Z Ernahrungswiss; 1997 Dec; 36(4):375-93. PubMed ID: 9467238
[TBL] [Abstract][Full Text] [Related]
10. [The consumption of dairy products and their contribution to the nutrients in the diet of schoolchildren in the community of Madrid. The Food Consumption and Nutritional Status of the School-Age Population of the Autonomous Community of Madrid Group].
Fernández Estívariz C; López del Val T; Martínez de Icaya Ortiz de Urbina P; Jaunsolo Barrenechea MA; De Cos Blanco AI; Cilleruelo Pascual ML; Vázquez Martínez C
An Esp Pediatr; 1996 Mar; 44(3):214-8. PubMed ID: 8830593
[TBL] [Abstract][Full Text] [Related]
11. Consumption of fermented milk products and breast cancer: a case-control study in The Netherlands.
van't Veer P; Dekker JM; Lamers JW; Kok FJ; Schouten EG; Brants HA; Sturmans F; Hermus RJ
Cancer Res; 1989 Jul; 49(14):4020-3. PubMed ID: 2736542
[TBL] [Abstract][Full Text] [Related]
12. Yogurt, cultured fermented milk, and health: a systematic review.
Savaiano DA; Hutkins RW
Nutr Rev; 2021 Apr; 79(5):599-614. PubMed ID: 32447398
[TBL] [Abstract][Full Text] [Related]
13. Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study.
Olza J; Aranceta-Bartrina J; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G; Gil Á
Nutrients; 2017 Feb; 9(2):. PubMed ID: 28230782
[TBL] [Abstract][Full Text] [Related]
14. [Relationship between primary lactose malabsorption and consumption of dairy products].
Escribano Subias J; Sanz Manrique N; Villa Elizaga I; Tormo Carnicé R
An Esp Pediatr; 1993 Feb; 38(2):107-12. PubMed ID: 8439094
[TBL] [Abstract][Full Text] [Related]
15. Experimental study of the nutritional biological characters of fermented milks.
Vass A; Szakály S; Schmidt P
Acta Med Hung; 1984; 41(2-3):157-61. PubMed ID: 6431392
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
[TBL] [Abstract][Full Text] [Related]
17. [Intake of milk and dairy products in a college population].
Durá Travé T
Nutr Hosp; 2008; 23(2):89-94. PubMed ID: 18449442
[TBL] [Abstract][Full Text] [Related]
18. The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands.
Campmans-Kuijpers MJ; Singh-Povel C; Steijns J; Beulens JW
BMC Pediatr; 2016 Jan; 16():2. PubMed ID: 26749195
[TBL] [Abstract][Full Text] [Related]
19. Yoghurt in the Spanish diet: nutritional implications and socio-cultural aspects of its consumption.
Capdevila F; Martí-Henneberg C; Closa R; Subías JE; Fernández-Ballart J
Public Health Nutr; 2003 Jun; 6(4):333-40. PubMed ID: 12795821
[TBL] [Abstract][Full Text] [Related]
20. Milk and dairy products intake in child-juvenile population in Navarre, Spain.
Durá-Travé T; Gallinas-Victoriano F
Nutr Hosp; 2014 Oct; 30(4):794-9. PubMed ID: 25335664
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
