BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

279 related articles for article (PubMed ID: 24506450)

  • 21. Assessment of the performance of a fed-batch cultivation from the preculture quality using an electronic nose.
    Cimander C; Bachinger T; Mandenius CF
    Biotechnol Prog; 2002; 18(2):380-6. PubMed ID: 11934310
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Technological tools for the measurement of sensory characteristics in food: A review.
    Martinez-Velasco JD; Filomena-Ambrosio A; Garzón-Castro CL
    F1000Res; 2023; 12():340. PubMed ID: 38322308
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A bioelectronic sensor based on canine olfactory nanovesicle-carbon nanotube hybrid structures for the fast assessment of food quality.
    Park J; Lim JH; Jin HJ; Namgung S; Lee SH; Park TH; Hong S
    Analyst; 2012 Jul; 137(14):3249-54. PubMed ID: 22497005
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Electronic noses in classification and quality control of edible oils: A review.
    Majchrzak T; Wojnowski W; Dymerski T; Gębicki J; Namieśnik J
    Food Chem; 2018 Apr; 246():192-201. PubMed ID: 29291839
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Taste sensing systems (electronic tongues) for pharmaceutical applications.
    Woertz K; Tissen C; Kleinebudde P; Breitkreutz J
    Int J Pharm; 2011 Sep; 417(1-2):256-71. PubMed ID: 21094230
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Chemometric brains for artificial tongues.
    Oliveri P; Casolino MC; Forina M
    Adv Food Nutr Res; 2010; 61():57-117. PubMed ID: 21092902
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Advances of electronic nose and its application in fresh foods: A review.
    Shi H; Zhang M; Adhikari B
    Crit Rev Food Sci Nutr; 2018; 58(16):2700-2710. PubMed ID: 28665685
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Penaeus orientolis prawn freshness rapid determination method based on electronic nose and non-linear stochastic resonance technique.
    Wei L; Yuanyuan H; Yanping C; Jiaojiao J; Guohua H
    Bioengineered; 2015; 6(1):42-52. PubMed ID: 25551520
    [TBL] [Abstract][Full Text] [Related]  

  • 29. DNA arrays, electronic noses and tongues, biosensors and receptors for rapid detection of toxigenic fungi and mycotoxins: a review.
    Logrieco A; Arrigan DW; Brengel-Pesce K; Siciliano P; Tothill I
    Food Addit Contam; 2005 Apr; 22(4):335-44. PubMed ID: 16019803
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Review on the application of nanobiosensors in food analysis.
    Otles S; Yalcin B
    Acta Sci Pol Technol Aliment; 2012; 11(1):7-18. PubMed ID: 22230970
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Medical applications of electronic nose technology.
    Thaler ER; Hanson CW
    Expert Rev Med Devices; 2005 Sep; 2(5):559-66. PubMed ID: 16293067
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The strengths and weaknesses of the electronic nose.
    Harper WJ
    Adv Exp Med Biol; 2001; 488():59-71. PubMed ID: 11548160
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Enzyme inhibition-based biosensors for food safety and environmental monitoring.
    Amine A; Mohammadi H; Bourais I; Palleschi G
    Biosens Bioelectron; 2006 Feb; 21(8):1405-23. PubMed ID: 16125923
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Application of a taste evaluation system to the monitoring of Kimchi fermentation.
    Kim N; Park KR; Park IS; Cho YJ; Bae YM
    Biosens Bioelectron; 2005 May; 20(11):2283-91. PubMed ID: 15797327
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A review on novel developments and applications of immunosensors in food analysis.
    Ricci F; Volpe G; Micheli L; Palleschi G
    Anal Chim Acta; 2007 Dec; 605(2):111-29. PubMed ID: 18036374
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A composite sensor array impedentiometric electronic tongue Part II. Discrimination of basic tastes.
    Pioggia G; Di Francesco F; Marchetti A; Ferro M; Leardi R; Ahluwalia A
    Biosens Bioelectron; 2007 May; 22(11):2624-8. PubMed ID: 17169548
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Electronic tongues and their analytical application.
    Vlasov Y; Legin A; Rudnitskaya A
    Anal Bioanal Chem; 2002 Jun; 373(3):136-46. PubMed ID: 12043015
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Biomimetic Sensors for the Senses: Towards Better Understanding of Taste and Odor Sensation.
    Wu C; Du YW; Huang L; Ben-Shoshan Galeczki Y; Dagan-Wiener A; Naim M; Niv MY; Wang P
    Sensors (Basel); 2017 Dec; 17(12):. PubMed ID: 29232897
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Kansei biosensors to reproduce gustatory and olfactory senses].
    Toko K
    Yakugaku Zasshi; 2014; 134(3):307-12. PubMed ID: 24584006
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A composite sensor array impedentiometric electronic tongue Part I. Characterization.
    Pioggia G; Di Francesco F; Marchetti A; Ferro M; Ahluwalia A
    Biosens Bioelectron; 2007 May; 22(11):2618-23. PubMed ID: 17161944
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.