190 related articles for article (PubMed ID: 24508987)
1. Anticarcinogenic activity of polyphenolic extracts from grape stems against breast, colon, renal and thyroid cancer cells.
Sahpazidou D; Geromichalos GD; Stagos D; Apostolou A; Haroutounian SA; Tsatsakis AM; Tzanakakis GN; Hayes AW; Kouretas D
Toxicol Lett; 2014 Oct; 230(2):218-24. PubMed ID: 24508987
[TBL] [Abstract][Full Text] [Related]
2. Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts.
Apostolou A; Stagos D; Galitsiou E; Spyrou A; Haroutounian S; Portesis N; Trizoglou I; Wallace Hayes A; Tsatsakis AM; Kouretas D
Food Chem Toxicol; 2013 Nov; 61():60-8. PubMed ID: 23380202
[TBL] [Abstract][Full Text] [Related]
3. Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity.
Leifert WR; Abeywardena MY
Nutr Res; 2008 Dec; 28(12):842-50. PubMed ID: 19083497
[TBL] [Abstract][Full Text] [Related]
4. Polyphenolic composition of grape stem extracts affects antioxidant activity in endothelial and muscle cells.
Goutzourelas N; Stagos D; Spanidis Y; Liosi M; Apostolou A; Priftis A; Haroutounian S; Spandidos DA; Tsatsakis AM; Kouretas D
Mol Med Rep; 2015 Oct; 12(4):5846-56. PubMed ID: 26300227
[TBL] [Abstract][Full Text] [Related]
5. Effects of plant phenolics and grape extracts from Greek varieties of Vitis vinifera on Mitomycin C and topoisomerase I-induced nicking of DNA.
Stagos D; Kazantzoglou G; Magiatis P; Mitaku S; Anagnostopoulos K; Kouretas D
Int J Mol Med; 2005 Jun; 15(6):1013-22. PubMed ID: 15870908
[TBL] [Abstract][Full Text] [Related]
6. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
Thimothe J; Bonsi IA; Padilla-Zakour OI; Koo H
J Agric Food Chem; 2007 Dec; 55(25):10200-7. PubMed ID: 17999462
[TBL] [Abstract][Full Text] [Related]
7. Skin extracts from 2 Italian table grapes (Italia and Palieri) inhibit tissue factor expression by human blood mononuclear cells.
Milella RA; Antonacci D; Crupi P; Incampo F; Carrieri C; Semeraro N; Colucci M
J Food Sci; 2012 Aug; 77(8):H154-9. PubMed ID: 22860586
[TBL] [Abstract][Full Text] [Related]
8. Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.
Zhao C; Giusti MM; Malik M; Moyer MP; Magnuson BA
J Agric Food Chem; 2004 Oct; 52(20):6122-8. PubMed ID: 15453676
[TBL] [Abstract][Full Text] [Related]
9. Use of grape polyphenols against carcinogenesis: putative molecular mechanisms of action using in vitro and in vivo test systems.
Gollucke AP; Aguiar O; Barbisan LF; Ribeiro DA
J Med Food; 2013 Mar; 16(3):199-205. PubMed ID: 23477622
[TBL] [Abstract][Full Text] [Related]
10. Activity of grape extracts from Greek varieties of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen peroxide in Salmonella typhimurium strain TA102.
Stagos D; Kazantzoglou G; Theofanidou D; Kakalopoulou G; Magiatis P; Mitaku S; Kouretas D
Mutat Res; 2006 Oct; 609(2):165-75. PubMed ID: 16935024
[TBL] [Abstract][Full Text] [Related]
11. Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts.
Anastasiadi M; Chorianopoulos NG; Nychas GJ; Haroutounian SA
J Agric Food Chem; 2009 Jan; 57(2):457-63. PubMed ID: 19105651
[TBL] [Abstract][Full Text] [Related]
12. Phenolic Fractions from Muscadine Grape "Noble" Pomace can Inhibit Breast Cancer Cell MDA-MB-231 Better than those from European Grape "Cabernet Sauvignon" and Induce S-Phase Arrest and Apoptosis.
Luo J; Wei Z; Zhang S; Peng X; Huang Y; Zhang Y; Lu J
J Food Sci; 2017 May; 82(5):1254-1263. PubMed ID: 28329437
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids.
Oliveira DA; Salvador AA; Smânia A; Smânia EF; Maraschin M; Ferreira SR
J Biotechnol; 2013 Apr; 164(3):423-32. PubMed ID: 23036924
[TBL] [Abstract][Full Text] [Related]
14. Antitumor and antimetastatic activities of grape skin polyphenols in a murine model of breast cancer.
Sun T; Chen QY; Wu LJ; Yao XM; Sun XJ
Food Chem Toxicol; 2012 Oct; 50(10):3462-7. PubMed ID: 22871396
[TBL] [Abstract][Full Text] [Related]
15. Deployment of response surface methodology to optimise recovery of grape (Vitis vinifera) stem polyphenols.
Karvela E; Makris DP; Kalogeropoulos N; Karathanos VT
Talanta; 2009 Oct; 79(5):1311-21. PubMed ID: 19635365
[TBL] [Abstract][Full Text] [Related]
16. Review of the pharmacological effects of Vitis vinifera (Grape) and its bioactive compounds.
Nassiri-Asl M; Hosseinzadeh H
Phytother Res; 2009 Sep; 23(9):1197-204. PubMed ID: 19140172
[TBL] [Abstract][Full Text] [Related]
17. Grape Stem Extracts From Three Native Greek Vine Varieties Exhibit Strong Antioxidant and Antimutagenic Properties.
Veskoukis AS; Vassi E; Poulas K; Kokkinakis M; Asprodini E; Haroutounian S; Kouretas D
Anticancer Res; 2020 Apr; 40(4):2025-2032. PubMed ID: 32234893
[TBL] [Abstract][Full Text] [Related]
18. Recent applications of grape polyphenols in foods, beverages and supplements.
Gollücke AP
Recent Pat Food Nutr Agric; 2010 Jun; 2(2):105-9. PubMed ID: 20653555
[TBL] [Abstract][Full Text] [Related]
19. Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile.
Carrieri C; Milella RA; Incampo F; Crupi P; Antonacci D; Semeraro N; Colucci M
Food Chem; 2013 Oct; 140(4):647-53. PubMed ID: 23692748
[TBL] [Abstract][Full Text] [Related]
20. Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers.
Deiana M; Loru D; Incani A; Rosa A; Atzeri A; Melis MP; Cabboi B; Hollecker L; Pinna MB; Argiolas F; Murru M; Dessì MA
Food Chem; 2012 Oct; 134(4):2105-13. PubMed ID: 23442662
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]