BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 24512305)

  • 1. FADB: a food additive molecular database for in silico screening in food toxicology.
    Ginex T; Spyrakis F; Cozzini P
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(5):792-8. PubMed ID: 24512305
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Data gaps in toxicity testing of chemicals allowed in food in the United States.
    Neltner TG; Alger HM; Leonard JE; Maffini MV
    Reprod Toxicol; 2013 Dec; 42():85-94. PubMed ID: 23954440
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Manuals of food quality control 2. Additives contaminants techniques. Food and Agriculture Organization of the United Nations.
    FAO Food Nutr Pap; 1979; 14(2):i-vii, 1-310. PubMed ID: 95880
    [No Abstract]   [Full Text] [Related]  

  • 4. Priority-based assessment of food additives database of the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition.
    Benz RD; Irausquin H
    Environ Health Perspect; 1991 Dec; 96():85-9. PubMed ID: 1820284
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of certain food additives and contaminants. Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1987; 759():1-53. PubMed ID: 3122426
    [No Abstract]   [Full Text] [Related]  

  • 6. Protecting our internal environment.
    Coon JM
    IMS Ind Med Surg; 1970 Oct; 39(10):420-5. PubMed ID: 5273429
    [No Abstract]   [Full Text] [Related]  

  • 7. Manuals of food quality control. 5. Food inspection. Food and Agriculture Organization of the United Nations.
    FAO Food Nutr Pap; 1984; 14(5):i-xiii, 1-289. PubMed ID: 6086134
    [No Abstract]   [Full Text] [Related]  

  • 8. Evaluation of certain food additives and contaminants. Twenty-second report of the joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1978; (631):1-39. PubMed ID: 107662
    [No Abstract]   [Full Text] [Related]  

  • 9. Regulatory use of computational toxicology tools and databases at the United States Food and Drug Administration's Office of Food Additive Safety.
    Arvidson KB; Chanderbhan R; Muldoon-Jacobs K; Mayer J; Ogungbesan A
    Expert Opin Drug Metab Toxicol; 2010 Jul; 6(7):793-6. PubMed ID: 20491519
    [TBL] [Abstract][Full Text] [Related]  

  • 10. AdditiveChem: A comprehensive bioinformatics knowledge-base for food additive chemicals.
    Zhang D; Cheng X; Sun D; Ding S; Cai P; Yuan L; Tian Y; Tu W; Hu QN
    Food Chem; 2020 Mar; 308():125519. PubMed ID: 31648087
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Research activities in toxicology and toxicological requirements of the FDA for food and color additives.
    Green S
    Biomed Environ Sci; 1988 Dec; 1(4):424-30. PubMed ID: 3077268
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Testing computational toxicology models with phytochemicals.
    Valerio LG; Arvidson KB; Busta E; Minnier BL; Kruhlak NL; Benz RD
    Mol Nutr Food Res; 2010 Feb; 54(2):186-94. PubMed ID: 20024931
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical residues in food of animal origin. General recommendations: WHO Expert Consultation on Some Veterinary Public Health Problems.
    Ann Ist Super Sanita; 1978; 14(2):393-8. PubMed ID: 756165
    [No Abstract]   [Full Text] [Related]  

  • 14. Evaluation of certain food additives and contaminants. Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1986; 733():1-59. PubMed ID: 3087067
    [No Abstract]   [Full Text] [Related]  

  • 15. Evaluation of certain food additives and contaminants.
    ; Bend J; Bolger M; Knaap AG; Kuznesof PM; Larsen JC; Mattia A; Meylan I; Pitt JI; Resnik S; Schlatter J; Vavasour E; Rao MV; Verger P; Walker R; Wallin H; Whitehouse B; Abbott PJ; Adegoke G; Baan R; Baines J; Barlow S; Benford D; Bruno A; Charrondiere R; Chen J; Choi M; DiNovi M; Fisher CE; Iseki N; Kawamura Y; Konishi Y; Lawrie S; Leblanc JC; Leclercq C; Lee HM; Moy G; Munro IC; Nishikawa A; Olempska-Beer Z; de Peuter G; Pronk ME; Renwick AG; Sheffer M; Sipes IG; Tritscher A; Soares LV; Wennberg A; Williams GM
    World Health Organ Tech Rep Ser; 2007; (947):1-225, back cover. PubMed ID: 18551832
    [TBL] [Abstract][Full Text] [Related]  

  • 16. FDA's priority-based assessment of food additives. I. Preliminary results.
    Rulis AM; Hattan DG; Morgenroth VH
    Regul Toxicol Pharmacol; 1984 Mar; 4(1):37-56. PubMed ID: 6718769
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Manuals of food quality control. 9. Introduction to food sampling. Food and Agriculture Organization of the United Nations.
    FAO Food Nutr Pap; 1988; 14(9):iii-vii; 1-56. PubMed ID: 2485449
    [No Abstract]   [Full Text] [Related]  

  • 18. [A study on toxicological information search--an example from a study on food additives].
    Sekizawa J; Hashiba S
    Eisei Shikenjo Hokoku; 1991; (109):11-8. PubMed ID: 1364374
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Compendium of food additive specifications. Addendum 3. Joint FAO/WHO Expert Committee on Food Additives 44th session.
    FAO Food Nutr Pap; 1995; 52 Add 3():1-201. PubMed ID: 8746454
    [No Abstract]   [Full Text] [Related]  

  • 20. EDCs DataBank: 3D-Structure database of endocrine disrupting chemicals.
    Montes-Grajales D; Olivero-Verbel J
    Toxicology; 2015 Jan; 327():87-94. PubMed ID: 25451822
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.