BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 24516433)

  • 21. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.).
    Maffei DF; Sant'Ana AS; Monteiro G; Schaffner DW; Franco BD
    Lett Appl Microbiol; 2016 Jun; 62(6):444-51. PubMed ID: 27105015
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination.
    de Moraes Motta Machado MC; Lepaus BM; Bernardes PC; de São José JFB
    Molecules; 2022 Oct; 27(20):. PubMed ID: 36296611
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash water.
    Truchado P; Gil MI; Allende A
    Food Microbiol; 2021 Dec; 100():103866. PubMed ID: 34416966
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination.
    Kim H; Ryu JH; Beuchat LR
    Int J Food Microbiol; 2006 Sep; 111(2):134-43. PubMed ID: 16891023
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Efficacy of sodium hypochlorite and peracetic acid against Aspergillus nomius in Brazil nuts.
    Ribeiro MSS; Freitas-Silva O; Castro IM; Teixeira A; Marques-da-Silva SH; Sales-Moraes ACS; Abreu LF; Sousa CL
    Food Microbiol; 2020 Sep; 90():103449. PubMed ID: 32336370
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7.
    Zhang G; Ma L; Phelan VH; Doyle MP
    J Food Prot; 2009 Jul; 72(7):1392-7. PubMed ID: 19681260
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment.
    Daddiego L; Bianco L; Capodicasa C; Carbone F; Dalmastri C; Daroda L; Del Fiore A; De Rossi P; Di Carli M; Donini M; Lopez L; Mengoni A; Paganin P; Perrotta G; Bevivino A
    J Sci Food Agric; 2018 Jan; 98(2):737-750. PubMed ID: 28675480
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Decontamination of lettuce using acidic electrolyzed water.
    Koseki S; Yoshida K; Isobe S; Itoh K
    J Food Prot; 2001 May; 64(5):652-8. PubMed ID: 11347995
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Evaluation of overhead spray-applied sanitizers for the reduction of Salmonella on tomato surfaces.
    Chang AS; Schneider KR
    J Food Sci; 2012 Jan; 77(1):M65-9. PubMed ID: 22133048
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Modelling the combined effect of chlorine, benzyl isothiocyanate, exposure time and cut size on the reduction of Salmonella in fresh-cut lettuce during washing process.
    Cuggino SG; Bascón-Villegas I; Rincón F; Pérez MA; Posada-Izquierdo G; Marugán J; Pablos Carro C; Pérez-Rodríguez F
    Food Microbiol; 2020 Apr; 86():103346. PubMed ID: 31703876
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
    Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
    J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds.
    Trinetta V; Vaidya N; Linton R; Morgan M
    Int J Food Microbiol; 2011 Mar; 146(2):203-6. PubMed ID: 21411164
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce.
    López-Gálvez F; Allende A; Selma MV; Gil MI
    Int J Food Microbiol; 2009 Jul; 133(1-2):167-71. PubMed ID: 19505737
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Peracetic acid as an alternative wastewater disinfectant to chlorine dioxide.
    Stampi S; De Luca G; Onorato M; Ambrogiani E; Zanetti F
    J Appl Microbiol; 2002; 93(5):725-31. PubMed ID: 12392516
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.
    Baert L; Vandekinderen I; Devlieghere F; Van Coillie E; Debevere J; Uyttendaele M
    J Food Prot; 2009 May; 72(5):1047-54. PubMed ID: 19517733
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe.
    Rodgers SL; Cash JN; Siddiq M; Ryser ET
    J Food Prot; 2004 Apr; 67(4):721-31. PubMed ID: 15083724
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of different disinfection treatments on the natural microbiota of lettuce.
    Nascimento MS; Silva N; Catanozi MP; Silva KC
    J Food Prot; 2003 Sep; 66(9):1697-700. PubMed ID: 14503728
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales.
    Banach JL; van Bokhorst-van de Veen H; van Overbeek LS; van der Zouwen PS; Zwietering MH; van der Fels-Klerx HJ
    Int J Food Microbiol; 2020 May; 321():108537. PubMed ID: 32070904
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Comparison of Peracetic Acid and Chlorine Effectiveness during Fresh-Cut Vegetable Processing at Industrial Scale.
    Petri E; Virto R; Mottura M; Parra J
    J Food Prot; 2021 Sep; 84(9):1592-1602. PubMed ID: 34015109
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance.
    Dharmarha V; Pulido N; Boyer RR; Pruden A; Strawn LK; Ponder MA
    Int J Food Microbiol; 2019 Feb; 291():25-34. PubMed ID: 30445282
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.