BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 24516433)

  • 41. Inactivation of human norovirus using chemical sanitizers.
    Kingsley DH; Vincent EM; Meade GK; Watson CL; Fan X
    Int J Food Microbiol; 2014 Feb; 171():94-9. PubMed ID: 24334094
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts.
    Walter EH; Nascimento MS; Kuaye AY
    Lett Appl Microbiol; 2009 Sep; 49(3):366-71. PubMed ID: 19627481
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Ozonated water extends the shelf life of fresh-cut lettuce.
    Beltrán D; Selma MV; Marín A; Gil MI
    J Agric Food Chem; 2005 Jul; 53(14):5654-63. PubMed ID: 15998129
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
    Lee SY; Baek SY
    Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Slicing under chlorinated water improves the disinfection of fresh-cut romaine lettuce.
    Toivonen PM; Lu C; Delaquis P; Bach S
    J Food Prot; 2011 Dec; 74(12):2142-7. PubMed ID: 22186056
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Chlorine dioxide: an evaluation based on a microbial decay approach during mango packing process.
    Contreras-Soto M; Medrano-Félix J; Valdez-Torres B; Chaidez C; Castro-Del Campo N
    Int J Environ Health Res; 2021 Jul; 31(5):518-529. PubMed ID: 31569961
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Comparative study on the efficiency of peracetic acid and chlorine dioxide at low doses in the disinfection of urban wastewaters.
    De Luca G; Sacchetti R; Zanetti F; Leoni E
    Ann Agric Environ Med; 2008; 15(2):217-24. PubMed ID: 19061258
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Impact of chlorine or peracetic acid on inactivation of Salmonella, Escherichia coli, and Listeria monocytogenes in agricultural water.
    Krishnan A; Xu X; Tamayo MS; Mishra A; Critzer F
    Sci Total Environ; 2023 Aug; 885():163884. PubMed ID: 37142011
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Inactivation of internalized Salmonella Typhimurium in lettuce and green onion using ultraviolet C irradiation and chemical sanitizers.
    Ge C; Bohrerova Z; Lee J
    J Appl Microbiol; 2013 May; 114(5):1415-24. PubMed ID: 23351161
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Evaluation of disinfection techniques in the treatment of advanced primary treated wastewater for Ciudad Juárez, México.
    Carrasco L; Turner CD
    Water Environ Res; 2006 Jan; 78(1):49-58. PubMed ID: 16553166
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite.
    Friedrich LM; Goodrich-Schneider R; Parish ME; Danyluk MD
    Food Microbiol; 2009 Dec; 26(8):936-41. PubMed ID: 19835785
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface.
    Singh P; Hung YC; Qi H
    J Food Sci; 2018 Feb; 83(2):432-439. PubMed ID: 29369360
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Use of a mixture of surrogates for infectious bioagents in a standard approach to assessing disinfection of environmental surfaces.
    Sabbah S; Springthorpe S; Sattar SA
    Appl Environ Microbiol; 2010 Sep; 76(17):6020-2. PubMed ID: 20639366
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Influence of type, concentration, exposure time, temperature, and presence of organic load on the antifungal efficacy of industrial sanitizers against Aspergillus brasiliensis (ATCC 16404).
    Stefanello A; Fracari JC; Silva M; Lemos JG; Garcia MV; Alves Dos Santos B; Copetti MV
    Food Microbiol; 2021 Aug; 97():103740. PubMed ID: 33653519
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries.
    do Rosário DKA; da Silva Mutz Y; Peixoto JMC; Oliveira SBS; de Carvalho RV; Carneiro JCS; de São José JFB; Bernardes PC
    Int J Food Microbiol; 2017 Jan; 241():23-29. PubMed ID: 27743521
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Sanitizer efficacy in reducing microbial load on commercially grown hydroponic lettuce.
    Dankwa AS; Machado RM; Perry JJ
    J Sci Food Agric; 2021 Mar; 101(4):1403-1410. PubMed ID: 32833277
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads.
    Davidson GR; Kaminski-Davidson CN; Ryser ET
    Int J Food Microbiol; 2017 May; 248():22-31. PubMed ID: 28237883
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Efficiency of sodium hypochlorite, fumaric acid, and mild heat in killing native microflora and Escherichia coli O157:H7, Salmonella typhimurium DT104, and Staphylococcus aureus attached to fresh-cut lettuce.
    Kondo N; Murata M; Isshiki K
    J Food Prot; 2006 Feb; 69(2):323-9. PubMed ID: 16496572
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries.
    Popa I; Hanson EJ; Todd EC; Schilder AC; Ryser ET
    J Food Prot; 2007 Sep; 70(9):2084-8. PubMed ID: 17900086
    [TBL] [Abstract][Full Text] [Related]  

  • 60. The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses.
    Bartenfeld LN; Fletcher DL; Northcutt JK; Bourassa DV; Cox NA; Buhr RJ
    Poult Sci; 2014 Nov; 93(11):2893-9. PubMed ID: 25172928
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.