156 related articles for article (PubMed ID: 24516433)
41. Inactivation of human norovirus using chemical sanitizers.
Kingsley DH; Vincent EM; Meade GK; Watson CL; Fan X
Int J Food Microbiol; 2014 Feb; 171():94-9. PubMed ID: 24334094
[TBL] [Abstract][Full Text] [Related]
42. Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts.
Walter EH; Nascimento MS; Kuaye AY
Lett Appl Microbiol; 2009 Sep; 49(3):366-71. PubMed ID: 19627481
[TBL] [Abstract][Full Text] [Related]
43. Ozonated water extends the shelf life of fresh-cut lettuce.
Beltrán D; Selma MV; Marín A; Gil MI
J Agric Food Chem; 2005 Jul; 53(14):5654-63. PubMed ID: 15998129
[TBL] [Abstract][Full Text] [Related]
44. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
Lee SY; Baek SY
Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113
[TBL] [Abstract][Full Text] [Related]
45. Slicing under chlorinated water improves the disinfection of fresh-cut romaine lettuce.
Toivonen PM; Lu C; Delaquis P; Bach S
J Food Prot; 2011 Dec; 74(12):2142-7. PubMed ID: 22186056
[TBL] [Abstract][Full Text] [Related]
46. Chlorine dioxide: an evaluation based on a microbial decay approach during mango packing process.
Contreras-Soto M; Medrano-Félix J; Valdez-Torres B; Chaidez C; Castro-Del Campo N
Int J Environ Health Res; 2021 Jul; 31(5):518-529. PubMed ID: 31569961
[TBL] [Abstract][Full Text] [Related]
47. Comparative study on the efficiency of peracetic acid and chlorine dioxide at low doses in the disinfection of urban wastewaters.
De Luca G; Sacchetti R; Zanetti F; Leoni E
Ann Agric Environ Med; 2008; 15(2):217-24. PubMed ID: 19061258
[TBL] [Abstract][Full Text] [Related]
48. Impact of chlorine or peracetic acid on inactivation of Salmonella, Escherichia coli, and Listeria monocytogenes in agricultural water.
Krishnan A; Xu X; Tamayo MS; Mishra A; Critzer F
Sci Total Environ; 2023 Aug; 885():163884. PubMed ID: 37142011
[TBL] [Abstract][Full Text] [Related]
49. Inactivation of internalized Salmonella Typhimurium in lettuce and green onion using ultraviolet C irradiation and chemical sanitizers.
Ge C; Bohrerova Z; Lee J
J Appl Microbiol; 2013 May; 114(5):1415-24. PubMed ID: 23351161
[TBL] [Abstract][Full Text] [Related]
50. Evaluation of disinfection techniques in the treatment of advanced primary treated wastewater for Ciudad Juárez, México.
Carrasco L; Turner CD
Water Environ Res; 2006 Jan; 78(1):49-58. PubMed ID: 16553166
[TBL] [Abstract][Full Text] [Related]
51. Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite.
Friedrich LM; Goodrich-Schneider R; Parish ME; Danyluk MD
Food Microbiol; 2009 Dec; 26(8):936-41. PubMed ID: 19835785
[TBL] [Abstract][Full Text] [Related]
52. Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface.
Singh P; Hung YC; Qi H
J Food Sci; 2018 Feb; 83(2):432-439. PubMed ID: 29369360
[TBL] [Abstract][Full Text] [Related]
53. Use of a mixture of surrogates for infectious bioagents in a standard approach to assessing disinfection of environmental surfaces.
Sabbah S; Springthorpe S; Sattar SA
Appl Environ Microbiol; 2010 Sep; 76(17):6020-2. PubMed ID: 20639366
[TBL] [Abstract][Full Text] [Related]
54. Influence of type, concentration, exposure time, temperature, and presence of organic load on the antifungal efficacy of industrial sanitizers against Aspergillus brasiliensis (ATCC 16404).
Stefanello A; Fracari JC; Silva M; Lemos JG; Garcia MV; Alves Dos Santos B; Copetti MV
Food Microbiol; 2021 Aug; 97():103740. PubMed ID: 33653519
[TBL] [Abstract][Full Text] [Related]
55. Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries.
do Rosário DKA; da Silva Mutz Y; Peixoto JMC; Oliveira SBS; de Carvalho RV; Carneiro JCS; de São José JFB; Bernardes PC
Int J Food Microbiol; 2017 Jan; 241():23-29. PubMed ID: 27743521
[TBL] [Abstract][Full Text] [Related]
56. Sanitizer efficacy in reducing microbial load on commercially grown hydroponic lettuce.
Dankwa AS; Machado RM; Perry JJ
J Sci Food Agric; 2021 Mar; 101(4):1403-1410. PubMed ID: 32833277
[TBL] [Abstract][Full Text] [Related]
57. Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads.
Davidson GR; Kaminski-Davidson CN; Ryser ET
Int J Food Microbiol; 2017 May; 248():22-31. PubMed ID: 28237883
[TBL] [Abstract][Full Text] [Related]
58. Efficiency of sodium hypochlorite, fumaric acid, and mild heat in killing native microflora and Escherichia coli O157:H7, Salmonella typhimurium DT104, and Staphylococcus aureus attached to fresh-cut lettuce.
Kondo N; Murata M; Isshiki K
J Food Prot; 2006 Feb; 69(2):323-9. PubMed ID: 16496572
[TBL] [Abstract][Full Text] [Related]
59. Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries.
Popa I; Hanson EJ; Todd EC; Schilder AC; Ryser ET
J Food Prot; 2007 Sep; 70(9):2084-8. PubMed ID: 17900086
[TBL] [Abstract][Full Text] [Related]
60. The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses.
Bartenfeld LN; Fletcher DL; Northcutt JK; Bourassa DV; Cox NA; Buhr RJ
Poult Sci; 2014 Nov; 93(11):2893-9. PubMed ID: 25172928
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]