BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 24516437)

  • 1. Influence of phenolic compounds of Kangra tea [Camellia sinensis (L) O Kuntze] on bacterial pathogens and indigenous bacterial probiotics of Western Himalayas.
    Sourabh A; Kanwar SS; Sud RG; Ghabru A; Sharma OP
    Braz J Microbiol; 2013; 44(3):709-15. PubMed ID: 24516437
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis).
    Yao L; Caffin N; D'Arcy B; Jiang Y; Shi J; Singanusong R; Liu X; Datta N; Kakuda Y; Xu Y
    J Agric Food Chem; 2005 Aug; 53(16):6477-83. PubMed ID: 16076137
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
    Hu J; Zhou D; Chen Y
    J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Separation of catechin constituents from five tea cultivars using high-speed counter-current chromatography.
    Kumar NS; Rajapaksha M
    J Chromatogr A; 2005 Aug; 1083(1-2):223-8. PubMed ID: 16078712
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin.
    Cui L; Liu Y; Liu T; Yuan Y; Yue T; Cai R; Wang Z
    J Food Sci; 2017 Feb; 82(2):394-400. PubMed ID: 28071811
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
    Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study.
    Maeda-Yamamoto M; Ema K; Tokuda Y; Monobe M; Tachibana H; Sameshima Y; Kuriyama S
    Cytotechnology; 2011 Mar; 63(2):171-9. PubMed ID: 21207145
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibition of Camellia sinensis (L.) O. Kuntze on Microcystis aeruginosa and isolation of the inhibition factors.
    Lu Y; Wang J; Yu Y; Su W; Kong F
    Biotechnol Lett; 2013 Jul; 35(7):1029-34. PubMed ID: 23584804
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Metabolic Characterization of the Anthocyanidin Reductase Pathway Involved in the Biosynthesis of Flavan-3-ols in Elite Shuchazao Tea (Camellia sinensis) Cultivar in the Field.
    Zhao L; Jiang XL; Qian YM; Wang PQ; Xie DY; Gao LP; Xia T
    Molecules; 2017 Dec; 22(12):. PubMed ID: 29244739
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
    Jiang H; Zhang M; Wang D; Yu F; Zhang N; Song C; Granato D
    J Food Sci; 2020 Oct; 85(10):3253-3263. PubMed ID: 32856300
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans.
    Mukai D; Matsuda N; Yoshioka Y; Sato M; Yamasaki T
    J Nat Med; 2008 Apr; 62(2):155-9. PubMed ID: 18404315
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Shoot epicatechin and epigallocatechin contents respond to water stress in tea [Camellia sinensis (L.) O. Kuntze].
    Cheruiyot EK; Mumera LM; Ng'etich WK; Hassanali A; Wachira F; Wanyoko JK
    Biosci Biotechnol Biochem; 2008 May; 72(5):1219-26. PubMed ID: 18460799
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas.
    Park YS; Lee MK; Heo BG; Ham KS; Kang SG; Cho JY; Gorinstein S
    Plant Foods Hum Nutr; 2010 Jun; 65(2):186-91. PubMed ID: 20490689
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of natural antioxidants, pH, and green solvents upon catechins stability during ultrasonic extraction from green tea leaves (Camellia sinensis).
    Ahmad R; Aldholmi M; Alqathama A; Althomali E; Aljishi F; Mostafa A; Alqarni AM; Shaaban H
    Ultrason Sonochem; 2023 Mar; 94():106337. PubMed ID: 36821932
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal.
    Reto M; Figueira ME; Filipe HM; Almeida CM
    Plant Foods Hum Nutr; 2007 Dec; 62(4):139-44. PubMed ID: 17899383
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases.
    Reygaert WC
    Biomed Res Int; 2018; 2018():9105261. PubMed ID: 30105263
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Green Tea Catechins Effectively Altered Hepatic Fibrogenesis in Rats by Inhibiting ERK and Smad1/2 Phosphorylation.
    Wang L; Yang G; Yuan L; Yang Y; Zhao H; Ho CT; Li S
    J Agric Food Chem; 2019 May; 67(19):5437-5445. PubMed ID: 30424599
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Stability of tea catechins in the breadmaking process.
    Wang R; Zhou W
    J Agric Food Chem; 2004 Dec; 52(26):8224-9. PubMed ID: 15612821
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Activity-guided fractionation of green tea extract with antiproliferative activity against human stomach cancer cells.
    Kinjo J; Nagao T; Tanaka T; Nonaka G; Okawa M; Nohara T; Okabe H
    Biol Pharm Bull; 2002 Sep; 25(9):1238-40. PubMed ID: 12230128
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of catechin content in representative Chinese tea germplasms.
    Jin JQ; Ma JQ; Ma CL; Yao MZ; Chen L
    J Agric Food Chem; 2014 Oct; 62(39):9436-41. PubMed ID: 25204786
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.