These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

278 related articles for article (PubMed ID: 24518351)

  • 1. Effect of sprouting and roasting processes on some physico-chemical properties and mineral contents of soybean seed and oils.
    Özcan MM; Al Juhaimi F
    Food Chem; 2014 Jul; 154():337-42. PubMed ID: 24518351
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty acid and tocopherol contents of several soybean oils.
    Matthaus B; Özcan MM
    Nat Prod Res; 2014; 28(8):589-92. PubMed ID: 24499198
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
    Ahmed IAM; Juhaimi FA; Geçgel Ü; Özcan MM; Alqah HAS; Osman MA; Ghafoor K; Babiker EE
    J Oleo Sci; 2020 Nov; 69(11):1381-1388. PubMed ID: 33055451
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey.
    Özcan MM; Al Juhaimi FY
    Int J Food Sci Nutr; 2011 Aug; 62(5):533-6. PubMed ID: 21391790
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes.
    Carrera CS; Dardanelli JL; Soldini DO
    J Sci Food Agric; 2014 May; 94(7):1463-9. PubMed ID: 24154860
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of the heating process of soybean oil and seeds on fatty acid biohydrogenation in vitro.
    Troegeler-Meynadier A; Puaut S; Farizon Y; Enjalbert F
    J Dairy Sci; 2014 Sep; 97(9):5657-67. PubMed ID: 24996268
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts.
    Juhaimi FA; Ghafoor K; Babiker EE; Özcan MM; Aadiamo OQ; Alsawmahi ON
    J Oleo Sci; 2018; 67(6):755-762. PubMed ID: 29863092
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria.
    Makinde FM; Akinoso R
    Acta Sci Pol Technol Aliment; 2014; 13(3):309-19. PubMed ID: 24887946
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes.
    Tangolar SG; Ozoğul Y; Tangolar S; Torun A
    Int J Food Sci Nutr; 2009; 60(1):32-9. PubMed ID: 17886077
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of Environment on the Biomass Composition of Soybean (Glycine max) seeds.
    McClure T; Cocuron JC; Osmark V; McHale LK; Alonso AP
    J Agric Food Chem; 2017 Aug; 65(32):6753-6761. PubMed ID: 28723152
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mass spectrometry characterisation of fatty acids from metabolically engineered soybean seeds.
    Murad AM; Vianna GR; Machado AM; da Cunha NB; Coelho CM; Lacerda VA; Coelho MC; Rech EL
    Anal Bioanal Chem; 2014 May; 406(12):2873-83. PubMed ID: 24652150
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of roasting on pyrazine contents and oxidative stability of red pepper seed oil prior to its extraction.
    Jung MY; Bock JY; Baik SO; Lee JH; Lee TK
    J Agric Food Chem; 1999 Apr; 47(4):1700-4. PubMed ID: 10564041
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Soybean seed physiology, quality, and chemical composition under soil moisture stress.
    Wijewardana C; Reddy KR; Bellaloui N
    Food Chem; 2019 Apr; 278():92-100. PubMed ID: 30583452
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The physico-chemical properties of some citrus seeds and seed oils.
    Juhaimi FA; Matthäus B; Özcan MM; Ghafoor K
    Z Naturforsch C J Biosci; 2016 Mar; 71(3-4):79-85. PubMed ID: 27023319
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel.
    Al-Juhaimi FY; Ghafoor K; Özcan MM; Uslu N; Babiker EE; Ahmed IAM; Alsawmahi ON
    J Oleo Sci; 2021 May; 70(5):607-613. PubMed ID: 33840664
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Effect of Solvent Type and Roasting Processes on Physico-Chemical Properties of Tigernut (Cyperus esculentus L.) Tuber Oil.
    Aljuhaimi F; Ghafoor K; Musa Özcan M; Miseckaite O; E Babiker E; Hussain S
    J Oleo Sci; 2018 Jul; 67(7):823-828. PubMed ID: 29877229
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Effect of Microwave Roasting Over the Thermooxidative Degradation of Perah Seed Oil During Heating.
    Li KS; Ali MA; Muhammad II; Othman NH; Noor AM
    J Oleo Sci; 2018 May; 67(5):497-505. PubMed ID: 29628486
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improved oil quality in transgenic soybean seeds by RNAi-mediated knockdown of GmFAD2-1B.
    Yang J; Xing G; Niu L; He H; Guo D; Du Q; Qian X; Yao Y; Li H; Zhong X; Yang X
    Transgenic Res; 2018 Apr; 27(2):155-166. PubMed ID: 29476327
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Roasting Temperatures on the Properties of Bitter Apricot (Armeniaca sibirica L.) Kernel Oil.
    Jin F; Wang J; M Regenstein J; Wang F
    J Oleo Sci; 2018 Jul; 67(7):813-822. PubMed ID: 29877221
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Investigation on the mineral contents of capers (Capparis spp.) seed oils growing wild in Turkey.
    Ozcan MM
    J Med Food; 2008 Sep; 11(3):596-9. PubMed ID: 18800913
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.