157 related articles for article (PubMed ID: 24519815)
21. In situ generation of milk protein-derived peptides in drying-off cows.
Ho CH; Chang CJ; Liu WB; Peh HC; Chen SE; Chen HY; Ho TH; Chen MT; Nagahata H
J Dairy Res; 2010 Nov; 77(4):487-97. PubMed ID: 20822569
[TBL] [Abstract][Full Text] [Related]
22. Determination of molecular weights of caprine milk proteins by matrix-assisted laser desorption/ionization mass spectrometry.
Ham JS; Han GS; Jeong SG; Seol KH; Jang AR; Oh MH; Kim DH; Park YW
J Dairy Sci; 2012 Jan; 95(1):15-9. PubMed ID: 22192180
[TBL] [Abstract][Full Text] [Related]
23. Sequence and phosphorylation level determination of two donkey beta-caseins by mass spectrometry.
Cunsolo V; Cairone E; Saletti R; Muccilli V; Foti S
Rapid Commun Mass Spectrom; 2009 Jul; 23(13):1907-16. PubMed ID: 19462407
[TBL] [Abstract][Full Text] [Related]
24. Cow's milk allergens identification by two-dimensional immunoblotting and mass spectrometry.
Natale M; Bisson C; Monti G; Peltran A; Garoffo LP; Valentini S; Fabris C; Bertino E; Coscia A; Conti A
Mol Nutr Food Res; 2004 Oct; 48(5):363-9. PubMed ID: 15672476
[TBL] [Abstract][Full Text] [Related]
25. Comparison of alternative analytical techniques for the characterisation of the human serum proteome in HUPO Plasma Proteome Project.
Li X; Gong Y; Wang Y; Wu S; Cai Y; He P; Lu Z; Ying W; Zhang Y; Jiao L; He H; Zhang Z; He F; Zhao X; Qian X
Proteomics; 2005 Aug; 5(13):3423-41. PubMed ID: 16052619
[TBL] [Abstract][Full Text] [Related]
26. Isolation and characterization of copolymers of beta-lactoglobulin, alpha-lactalbumin, kappa-casein, and alphas1-casein generated by pressurization and thermal treatment of raw milk.
Nabhan MA; Girardet JM; Campagna S; Gaillard JL; Le Roux Y
J Dairy Sci; 2004 Nov; 87(11):3614-22. PubMed ID: 15483144
[TBL] [Abstract][Full Text] [Related]
27. MS-based characterization of α(s2)-casein isoforms in donkey's milk.
Saletti R; Muccilli V; Cunsolo V; Fontanini D; Capocchi A; Foti S
J Mass Spectrom; 2012 Sep; 47(9):1150-9. PubMed ID: 22972783
[TBL] [Abstract][Full Text] [Related]
28. Through the eye of an electrospray needle: mass spectrometric identification of the major peptides and proteins in the milk of the one-humped camel (Camelus dromedarius).
Alhaider A; Abdelgader AG; Turjoman AA; Newell K; Hunsucker SW; Shan B; Ma B; Gibson DS; Duncan MW
J Mass Spectrom; 2013 Jul; 48(7):779-94. PubMed ID: 23832934
[TBL] [Abstract][Full Text] [Related]
29. Optimisation of Milk Protein Top-Down Sequencing Using In-Source Collision-Induced Dissociation in the Maxis Quadrupole Time-of-Flight Mass Spectrometer.
Vincent D; Mertens D; Rochfort S
Molecules; 2018 Oct; 23(11):. PubMed ID: 30373172
[TBL] [Abstract][Full Text] [Related]
30. Phosphopeptide quantitation using amine-reactive isobaric tagging reagents and tandem mass spectrometry: application to proteins isolated by gel electrophoresis.
Sachon E; Mohammed S; Bache N; Jensen ON
Rapid Commun Mass Spectrom; 2006; 20(7):1127-34. PubMed ID: 16521170
[TBL] [Abstract][Full Text] [Related]
31. Modern proteomic methodologies for the characterization of lactosylation protein targets in milk.
Arena S; Renzone G; Novi G; Paffetti A; Bernardini G; Santucci A; Scaloni A
Proteomics; 2010 Oct; 10(19):3414-34. PubMed ID: 20707006
[TBL] [Abstract][Full Text] [Related]
32. Identification and quantification of alphaS1, alphaS2, beta, and kappa-caseins in water buffalo milk by reverse phase-high performance liquid chromatography and mass spectrometry.
Feligini M; Bonizzi I; Buffoni JN; Cosenza G; Ramunno L
J Agric Food Chem; 2009 Apr; 57(7):2988-92. PubMed ID: 19256489
[TBL] [Abstract][Full Text] [Related]
33. Lama glama α
Pauciullo A; Gauly M; Cosenza G; Wagner H; Erhardt G
J Dairy Sci; 2017 Feb; 100(2):1282-1289. PubMed ID: 27939542
[TBL] [Abstract][Full Text] [Related]
34. Characterization of lactosylated proteins of infant formula powders using two-dimensional gel electrophoresis and nanoelectrospray mass spectrometry.
Marvin LF; Parisod V; Fay LB; Guy PA
Electrophoresis; 2002 Aug; 23(15):2505-12. PubMed ID: 12210209
[TBL] [Abstract][Full Text] [Related]
35. Quantitation and Identification of Intact Major Milk Proteins for High-Throughput LC-ESI-Q-TOF MS Analyses.
Vincent D; Elkins A; Condina MR; Ezernieks V; Rochfort S
PLoS One; 2016; 11(10):e0163471. PubMed ID: 27749892
[TBL] [Abstract][Full Text] [Related]
36. Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbumin.
El-Zahar K; Sitohy M; Dalgalarrondo M; Choiset Y; Métro F; Haertlé T; Chobert JM
Nahrung; 2004 Jun; 48(3):177-83. PubMed ID: 15285107
[TBL] [Abstract][Full Text] [Related]
37. Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI MS/MS detection.
Wedholm A; Møller HS; Lindmark-Månsson H; Rasmussen MD; Andrén A; Larsen LB
J Dairy Res; 2008 Feb; 75(1):76-83. PubMed ID: 18226301
[TBL] [Abstract][Full Text] [Related]
38. Efficient separation of homologous alpha-lactalbumin from transgenic bovine milk using optimized hydrophobic interaction chromatography.
Zhang Y; Luo J; Bi J; Wang J; Sun L; Liu Y; Zhang G; Ma G; Su Z
J Chromatogr A; 2010 Jun; 1217(23):3668-73. PubMed ID: 20416878
[TBL] [Abstract][Full Text] [Related]
39. Two-dimensional gel electrophoresis/matrix-assisted laser desorption/ionisation mass spectrometry of commercial bovine milk.
Galvani M; Hamdan M; Righetti PG
Rapid Commun Mass Spectrom; 2001; 15(4):258-64. PubMed ID: 11223956
[TBL] [Abstract][Full Text] [Related]
40. Detection and characterization by high-performance liquid chromatography and mass spectrometry of a goat beta-casein associated with a CSN2 null allele.
Cunsolo V; Galliano F; Muccilli V; Saletti R; Marletta D; Bordonaro S; Foti S
Rapid Commun Mass Spectrom; 2005; 19(20):2943-9. PubMed ID: 16178051
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]