These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 24525070)

  • 1. A review on advanced oxidation processes for the removal of taste and odor compounds from aqueous media.
    Antonopoulou M; Evgenidou E; Lambropoulou D; Konstantinou I
    Water Res; 2014 Apr; 53():215-34. PubMed ID: 24525070
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Degradation Investigation of Selected Taste and Odor Compounds by a UV/Chlorine Advanced Oxidation Process.
    Fang J; Liu J; Shang C; Fan C
    Int J Environ Res Public Health; 2018 Feb; 15(2):. PubMed ID: 29414884
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Co-Occurrence of Microcystins and Taste-and-Odor Compounds in Drinking Water Source and Their Removal in a Full-Scale Drinking Water Treatment Plant.
    Shang L; Feng M; Xu X; Liu F; Ke F; Li W
    Toxins (Basel); 2018 Jan; 10(1):. PubMed ID: 29301296
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ozone/peroxide advanced oxidation in combination with biofiltration for taste and odour control and organics removal.
    Beniwal D; Taylor-Edmonds L; Armour J; Andrews RC
    Chemosphere; 2018 Dec; 212():272-281. PubMed ID: 30145419
    [TBL] [Abstract][Full Text] [Related]  

  • 5. UV-based advanced oxidation processes for the treatment of odour compounds: efficiency and by-product formation.
    Zoschke K; Dietrich N; Börnick H; Worch E
    Water Res; 2012 Oct; 46(16):5365-73. PubMed ID: 22858230
    [TBL] [Abstract][Full Text] [Related]  

  • 6. UV/chlorine control of drinking water taste and odour at pilot and full-scale.
    Wang D; Bolton JR; Andrews SA; Hofmann R
    Chemosphere; 2015 Oct; 136():239-44. PubMed ID: 26025188
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oxidation kinetics of selected taste and odor compounds during ozonation of drinking water.
    Peter A; Von Gunten U
    Environ Sci Technol; 2007 Jan; 41(2):626-31. PubMed ID: 17310732
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Simultaneous quantification of fifty-one odor-causing compounds in drinking water using gas chromatography-triple quadrupole tandem mass spectrometry.
    Wang C; Yu J; Guo Q; Zhao Y; Cao N; Yu Z; Yang M
    J Environ Sci (China); 2019 May; 79():100-110. PubMed ID: 30784435
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Treatment of taste and odor causing compounds 2-methyl isoborneol and geosmin in drinking water: a critical review.
    Srinivasan R; Sorial GA
    J Environ Sci (China); 2011; 23(1):1-13. PubMed ID: 21476334
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Occurrence and distribution of taste and odor compounds in subtropical water supply reservoirs and their fates in water treatment plants.
    Bai X; Zhang T; Wang C; Zong D; Li H; Yang Z
    Environ Sci Pollut Res Int; 2017 Jan; 24(3):2904-2913. PubMed ID: 27844316
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Treatment of taste and odor material by oxidation and adsorption.
    Jung SW; Baek KH; Yu MJ
    Water Sci Technol; 2004; 49(9):289-95. PubMed ID: 15237637
    [TBL] [Abstract][Full Text] [Related]  

  • 12. OH degraded 2-Methylisoborneol during the removal of algae-laden water in a drinking water treatment system: Comparison with ClO
    Bai M; Yu Y; Cheng J; Ji Z; Li J
    Chemosphere; 2019 Dec; 236():124342. PubMed ID: 31326752
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Occurrence of swampy/septic odor and possible odorants in source and finished drinking water of major cities across China.
    Wang C; Yu J; Guo Q; Sun D; Su M; An W; Zhang Y; Yang M
    Environ Pollut; 2019 Jun; 249():305-310. PubMed ID: 30901644
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Review on the tastes and odors compounds in drinking water of China].
    Li Y; Zhang XJ; Chen C
    Huan Jing Ke Xue; 2009 Feb; 30(2):583-8. PubMed ID: 19402519
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Spirulina-based carbon materials as adsorbents for drinking water taste and odor control: Removal efficiency and assessment of cyto-genotoxic effects.
    Antonopoulou M; Tzamaria A; Pedrosa MFF; Ribeiro ARL; Silva AMT; Kaloudis T; Hiskia A; Vlastos D
    Sci Total Environ; 2024 Jun; 927():172227. PubMed ID: 38582104
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Degradation of odorous sulfide compounds by different oxidation processes in drinking water: Performance, reaction kinetics and mechanism.
    Zhang J; Liao Y; Wang Q; Wang C; Yu J
    Water Res; 2021 Feb; 189():116643. PubMed ID: 33246216
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Efficiency of membrane processes for taste and odor removal.
    Bruchet A; Laîné JM
    Water Sci Technol; 2005; 51(6-7):257-65. PubMed ID: 16003985
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Taste and odor compounds associated with aquatic plants in Taihu Lake: distribution and producing potential.
    Yu C; Shi C; Ji M; Xu X; Zhang Z; Ma J; Wang G
    Environ Sci Pollut Res Int; 2019 Nov; 26(33):34510-34520. PubMed ID: 31643015
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A critical review on geosmin and 2-methylisoborneol in water: sources, effects, detection, and removal techniques.
    Mustapha S; Tijani JO; Ndamitso MM; Abdulkareem AS; Shuaib DT; Mohammed AK
    Environ Monit Assess; 2021 Mar; 193(4):204. PubMed ID: 33751262
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ozonation of algae and odor causing substances in eutrophic waters.
    Huang WJ; Cheng BL; Hu SK; Chu C
    J Environ Sci Health A Tox Hazard Subst Environ Eng; 2006; 41(8):1587-605. PubMed ID: 16835113
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.