251 related articles for article (PubMed ID: 24528661)
21. Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beers.
Moreira N; Meireles S; Brandão T; de Pinho PG
Talanta; 2013 Dec; 117():523-31. PubMed ID: 24209376
[TBL] [Abstract][Full Text] [Related]
22. Assessment of the matrix effect on the headspace solid-phase microextraction (HS-SPME) analysis of chlorophenols in wines.
Insa S; Besalú E; Salvadó V; Anticó E
J Sep Sci; 2007 Mar; 30(5):722-30. PubMed ID: 17461113
[TBL] [Abstract][Full Text] [Related]
23. Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.
Pizarro C; Pérez-del-Notario N; González-Sáiz JM
J Chromatogr A; 2007 Sep; 1166(1-2):1-8. PubMed ID: 17727868
[TBL] [Abstract][Full Text] [Related]
24. Polydimethylsiloxane/divinylbenzene overcoated fiber and its application to extract and analyse wine volatile compounds by solid-phase microextraction and gas chromatography coupled to mass spectrometry: direct immersion, headspace or both?
Lenti L; Scortichini S; Pacetti D; Cespi M; Fiorini D
Food Res Int; 2021 Oct; 148():110632. PubMed ID: 34507775
[TBL] [Abstract][Full Text] [Related]
25. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
Mendes B; Gonçalves J; Câmara JS
Talanta; 2012 Jan; 88():79-94. PubMed ID: 22265473
[TBL] [Abstract][Full Text] [Related]
26. Quantitative determination of α-ionone, β-ionone, and β-damascenone and enantiodifferentiation of α-ionone in wine for authenticity control using multidimensional gas chromatography with tandem mass spectrometric detection.
Langen J; Wegmann-Herr P; Schmarr HG
Anal Bioanal Chem; 2016 Sep; 408(23):6483-96. PubMed ID: 27417694
[TBL] [Abstract][Full Text] [Related]
27. A new method for the determination of short-chain fatty acids from the aliphatic series in wines by headspace solid-phase microextraction-gas chromatography-ion trap mass spectrometry.
Olivero SJ; Trujillo JP
Anal Chim Acta; 2011 Jun; 696(1-2):59-66. PubMed ID: 21621033
[TBL] [Abstract][Full Text] [Related]
28. Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine.
Chen L; Capone DL; Jeffery DW
J Agric Food Chem; 2018 Oct; 66(41):10808-10815. PubMed ID: 30289700
[TBL] [Abstract][Full Text] [Related]
29. Comparison of an Offline SPE-GC-MS and Online HS-SPME-GC-MS Method for the Analysis of Volatile Terpenoids in Wine.
Williams C; Buica A
Molecules; 2020 Feb; 25(3):. PubMed ID: 32033055
[TBL] [Abstract][Full Text] [Related]
30. Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of
Rossi L; Foschi M; Biancolillo A; Maggi MA; D'Archivio AA
Molecules; 2023 Feb; 28(4):. PubMed ID: 36838521
[TBL] [Abstract][Full Text] [Related]
31. Simultaneous determination of estrogenic odorant alkylphenols, chlorophenols, and their derivatives in water using online headspace solid phase microextraction coupled with gas chromatography-mass spectrometry.
Yuan SF; Liu ZH; Lian HX; Yang C; Lin Q; Yin H; Dang Z
Environ Sci Pollut Res Int; 2016 Oct; 23(19):19116-25. PubMed ID: 27344655
[TBL] [Abstract][Full Text] [Related]
32. Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.
Canuti V; Conversano M; Calzi ML; Heymann H; Matthews MA; Ebeler SE
J Chromatogr A; 2009 Apr; 1216(15):3012-22. PubMed ID: 19233370
[TBL] [Abstract][Full Text] [Related]
33. Determination of isophorone in food samples by solid-phase microextraction coupled with gas chromatography-mass spectrometry.
Kataoka H; Terada Y; Inoue R; Mitani K
J Chromatogr A; 2007 Jun; 1155(1):100-4. PubMed ID: 17459400
[TBL] [Abstract][Full Text] [Related]
34. Optimization and validation of a head space solid-phase microextraction-arrow gas chromatography-mass spectrometry method using central composite design for determination of aroma compounds in Chinese liquor (Baijiu).
Zhang X; Wang C; Wang L; Chen S; Xu Y
J Chromatogr A; 2020 Jan; 1610():460584. PubMed ID: 31607446
[TBL] [Abstract][Full Text] [Related]
35. Rapid determination of trans-resveratrol in red wine by solid-phase microextraction with on-fiber derivatization and multidimensional gas chromatography-mass spectrometry.
Cai L; Koziel JA; Dharmadhikari M; Hans van Leeuwen J
J Chromatogr A; 2009 Jan; 1216(2):281-7. PubMed ID: 19081100
[TBL] [Abstract][Full Text] [Related]
36. Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. I. Method development and optimization.
Setkova L; Risticevic S; Pawliszyn J
J Chromatogr A; 2007 Apr; 1147(2):213-23. PubMed ID: 17359985
[TBL] [Abstract][Full Text] [Related]
37. Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry.
Demyttenaere JC; Dagher C; Sandra P; Kallithraka S; Verhé R; De Kimpe N
J Chromatogr A; 2003 Jan; 985(1-2):233-46. PubMed ID: 12580491
[TBL] [Abstract][Full Text] [Related]
38. Determination of semi-volatile additives in wines using SPME and GC-MS.
Sagandykova GN; Alimzhanova MB; Nurzhanova YT; Kenessov B
Food Chem; 2017 Apr; 220():162-167. PubMed ID: 27855884
[TBL] [Abstract][Full Text] [Related]
39. Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine.
Perestrelo R; Petronilho S; Câmara JS; Rocha SM
J Chromatogr A; 2010 May; 1217(20):3441-5. PubMed ID: 20388567
[TBL] [Abstract][Full Text] [Related]
40. Gas chromatography/mass spectrometry for the determination of nitrosamines in red wine.
Lona-Ramirez FJ; Gonzalez-Alatorre G; Rico-Ramírez V; Perez-Perez MC; Castrejón-González EO
Food Chem; 2016 Apr; 196():1131-6. PubMed ID: 26593598
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]