These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 24528695)

  • 1. Effect of high-pressure on calorimetric, rheological and dielectric properties of selected starch dispersions.
    Ahmed J; Singh A; Ramaswamy HS; Pandey PK; Raghavan GS
    Carbohydr Polym; 2014 Mar; 103():12-21. PubMed ID: 24528695
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of high-pressure treatment on the structural and rheological properties of resistant corn starch/locust bean gum mixtures.
    Hussain R; Vatankhah H; Singh A; Ramaswamy HS
    Carbohydr Polym; 2016 Oct; 150():299-307. PubMed ID: 27312641
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of high pressure treatment on functional, rheological, pasting, and structural properties of lentil starch dispersions.
    Ahmed J; Thomas L; Taher A; Joseph A
    Carbohydr Polym; 2016 Nov; 152():639-647. PubMed ID: 27516314
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rheological, structural and functional properties of high-pressure treated quinoa starch in dispersions.
    Ahmed J; Thomas L; Arfat YA; Joseph A
    Carbohydr Polym; 2018 Oct; 197():649-657. PubMed ID: 30007658
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of sodium chloride on the gelatinization of starch: a multimeasurement study.
    Chiotelli E; Pilosio G; Le Meste M
    Biopolymers; 2002 Jan; 63(1):41-58. PubMed ID: 11754347
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of annealing temperature on gelatinization of rice starch suspension as studied by rheological and thermal measurements.
    Tsutsui K; Katsuta K; Matoba T; Takemasa M; Nishinari K
    J Agric Food Chem; 2005 Nov; 53(23):9056-63. PubMed ID: 16277402
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of salts on the gelatinization and rheological properties of sago starch.
    Ahmad FB; Williams PA
    J Agric Food Chem; 1999 Aug; 47(8):3359-66. PubMed ID: 10552658
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gel.
    Sasaki T; Kohyama K
    Food Chem; 2011 Jul; 127(2):541-6. PubMed ID: 23140698
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of galactomannans on the thermal and rheological properties of sago starch.
    Ahmad FB; Williams PA
    J Agric Food Chem; 2001 Mar; 49(3):1578-86. PubMed ID: 11312899
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of high pressure processing on the rheological, thermal and morphological characteristics of mango kernel starch.
    Kaur M; Punia S; Sandhu KS; Ahmed J
    Int J Biol Macromol; 2019 Nov; 140():149-155. PubMed ID: 31422186
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Morphological, structural, thermal, and rheological characteristics of starches separated from apples of different cultivars.
    Singh N; Inouchi N; Nishinari K
    J Agric Food Chem; 2005 Dec; 53(26):10193-9. PubMed ID: 16366714
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch.
    Sandhu KS; Kaur M; Punia S; Ahmed J
    Int J Biol Macromol; 2021 Apr; 175():229-234. PubMed ID: 33571583
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thermal Properties and Dynamic Rheological Characterization of
    Otegbayo BO; Tanimola AR; Ricci J; Gibert O
    Gels; 2024 Jan; 10(1):. PubMed ID: 38247774
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of sugars on the thermal and rheological properties of sago starch.
    Ahmad FB; Williams PA
    Biopolymers; 1999 Oct; 50(4):401-12. PubMed ID: 10423549
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel.
    Yu B; Ren F; Zhao H; Cui B; Liu P
    Int J Biol Macromol; 2020 Jan; 142():237-243. PubMed ID: 31593722
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Solvent effects on starch dissolution and gelatinization.
    Koganti N; Mitchell JR; Ibbett RN; Foster TJ
    Biomacromolecules; 2011 Aug; 12(8):2888-93. PubMed ID: 21696171
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Acetylation of banana (Musa paradisiaca L.) and corn (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: II. Rheological and structural studies.
    Sánchez-Rivera MM; Almanza-Benitez S; Bello-Perez LA; Mendez-Montealvo G; Núñez-Santiago MC; Rodriguez-Ambriz SL; Gutierrez-Meráz F
    Carbohydr Polym; 2013 Feb; 92(2):1256-61. PubMed ID: 23399154
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dynamic high pressure-induced gelation in milk protein model systems.
    Venir E; Marchesini G; Biasutti M; Innocente N
    J Dairy Sci; 2010 Feb; 93(2):483-94. PubMed ID: 20105520
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rheological characteristics and morphology of dialdehyde starch/meat composites during heating.
    Chiang PY; Li JY; Chen ML
    J Food Sci; 2009 Mar; 74(2):E112-9. PubMed ID: 19323739
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of hydroxypropylation coupled with extrusion treatment on the morphological, structural, and rheological properties of sorghum and corn starch.
    Zehra N; Ali TM; Mustafa G
    Int J Biol Macromol; 2024 Jul; ():134173. PubMed ID: 39067722
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.