199 related articles for article (PubMed ID: 24528715)
41. Molecular structure of starches from maize mutants deficient in starch synthase III.
Zhu F; Bertoft E; Källman A; Myers AM; Seetharaman K
J Agric Food Chem; 2013 Oct; 61(41):9899-907. PubMed ID: 23967805
[TBL] [Abstract][Full Text] [Related]
42. Interaction between amylose and tea polyphenols modulates the postprandial glycemic response to high-amylose maize starch.
Chai Y; Wang M; Zhang G
J Agric Food Chem; 2013 Sep; 61(36):8608-15. PubMed ID: 23964645
[TBL] [Abstract][Full Text] [Related]
43. The effect of high moisture heat-acid treatment on the structure and digestion property of normal maize starch.
Liu H; Liang R; Antoniou J; Liu F; Shoemaker CF; Li Y; Zhong F
Food Chem; 2014 Sep; 159():222-9. PubMed ID: 24767048
[TBL] [Abstract][Full Text] [Related]
44. Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidase.
Shi M; Zhang Z; Yu S; Wang K; Gilbert RG; Gao Q
Food Chem; 2014 Dec; 164():317-23. PubMed ID: 24996340
[TBL] [Abstract][Full Text] [Related]
45. Preparation of low digestible and viscoelastic tigernut (Cyperus esculentus) starch by Bacillus acidopullulyticus pullulanase.
Li X; Fu J; Wang Y; Ma F; Li D
Int J Biol Macromol; 2017 Sep; 102():651-657. PubMed ID: 28433770
[TBL] [Abstract][Full Text] [Related]
46. Combined impact of Bacillus stearothermophilus maltogenic alpha-amylase and surfactants on starch pasting and gelation properties.
Van Steertegem B; Pareyt B; Brijs K; Delcour JA
Food Chem; 2013 Aug; 139(1-4):1113-20. PubMed ID: 23561216
[TBL] [Abstract][Full Text] [Related]
47. Structural and physicochemical properties of granular starches after treatment with debranching enzyme.
Li P; He X; Dhital S; Zhang B; Huang Q
Carbohydr Polym; 2017 Aug; 169():351-356. PubMed ID: 28504155
[TBL] [Abstract][Full Text] [Related]
48. Comparative binding and disintegrating property of Echinochloa colona starch (difra starch) against maize, sorghum, and cassava starch.
Abdallah DB; Charoo NA; Elgorashi AS
Pharm Biol; 2014 Aug; 52(8):935-43. PubMed ID: 24552302
[TBL] [Abstract][Full Text] [Related]
49. Physicochemical properties of pea starch-lauric acid complex modified by maltogenic amylase and pullulanase.
Liu P; Gao W; Zhang X; Wu Z; Yu B; Cui B
Carbohydr Polym; 2020 Aug; 242():116332. PubMed ID: 32564855
[TBL] [Abstract][Full Text] [Related]
50. Structure and in vitro digestibility of normal corn starch: effect of acid treatment, autoclaving, and beta-amylolysis.
Song W; Janaswamy S; Yao Y
J Agric Food Chem; 2010 Sep; 58(17):9753-8. PubMed ID: 20684536
[TBL] [Abstract][Full Text] [Related]
51. Maltogenic amylase: Its structure, molecular modification, and effects on starch and starch-based products.
Liu P; Ma L; Duan W; Gao W; Fang Y; Guo L; Yuan C; Wu Z; Cui B
Carbohydr Polym; 2023 Nov; 319():121183. PubMed ID: 37567718
[TBL] [Abstract][Full Text] [Related]
52. Antioxidant activity and in vitro digestibility of dialdehyde starches as influenced by their physical and structural properties.
Zhang L; Zhang S; Dong F; Cai W; Shan J; Zhang X; Man S
Food Chem; 2014 Apr; 149():296-301. PubMed ID: 24295709
[TBL] [Abstract][Full Text] [Related]
53. Studies of the effect of maltose on the direct binding of porcine pancreatic α-amylase to maize starch.
Warren FJ; Butterworth PJ; Ellis PR
Carbohydr Res; 2012 Sep; 358():67-71. PubMed ID: 22867906
[TBL] [Abstract][Full Text] [Related]
54. Effect of enzymatic treatment of different starch sources on the in vitro rate and extent of starch digestion.
Kasprzak MM; Lærke HN; Hofmann Larsen F; Bach Knudsen KE; Pedersen S; Jørgensen AS
Int J Mol Sci; 2012; 13(1):929-942. PubMed ID: 22312295
[TBL] [Abstract][Full Text] [Related]
55. Development, structure and in vitro digestibility of type 3 resistant starch from acid-thinned and debranched pea and normal maize starches.
Li L; Yuan TZ; Ai Y
Food Chem; 2020 Jul; 318():126485. PubMed ID: 32135424
[TBL] [Abstract][Full Text] [Related]
56. Enhancing the anti-thixotropic properties of waxy maize starch modified by different α-amylases and its underlying molecular mechanism.
Zhang B; Bai Y; Li X; Wang Y; Dong J; Jin Z
Int J Biol Macromol; 2024 May; 266(Pt 1):131234. PubMed ID: 38554902
[TBL] [Abstract][Full Text] [Related]
57. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.
Lee CK; Le QT; Kim YH; Shim JH; Lee SJ; Park JH; Lee KP; Song SH; Auh JH; Lee SJ; Park KH
J Agric Food Chem; 2008 Jan; 56(1):126-31. PubMed ID: 18072737
[TBL] [Abstract][Full Text] [Related]
58. Preparation and characterization of resistant starch type III from enzymatically hydrolyzed maize flour.
Khan A; Rahman UU; Siddiqui S; Irfan M; Shah AA; Badshah M; Hasan F; Khan S
Mol Biol Rep; 2019 Aug; 46(4):4565-4580. PubMed ID: 31243724
[TBL] [Abstract][Full Text] [Related]
59. Characterization of internal structure of maize starch without amylose and amylopectin separation.
Zhu F; Bertoft E; Seetharaman K
Carbohydr Polym; 2013 Sep; 97(2):475-81. PubMed ID: 23911473
[TBL] [Abstract][Full Text] [Related]
60. Nano co-immobilization of α-amylase and maltogenic amylase by nanomagnetic combi-cross-linked enzyme aggregates method for maltose production from corn starch.
Torabizadeh H; Montazeri E
Carbohydr Res; 2020 Feb; 488():107904. PubMed ID: 31901816
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]