155 related articles for article (PubMed ID: 24528770)
1. Controlled release of Lactobacillus rhamnosus biofilm probiotics from alginate-locust bean gum microcapsules.
Cheow WS; Kiew TY; Hadinoto K
Carbohydr Polym; 2014 Mar; 103():587-95. PubMed ID: 24528770
[TBL] [Abstract][Full Text] [Related]
2. Biofilm-like Lactobacillus rhamnosus probiotics encapsulated in alginate and carrageenan microcapsules exhibiting enhanced thermotolerance and freeze-drying resistance.
Cheow WS; Hadinoto K
Biomacromolecules; 2013 Sep; 14(9):3214-22. PubMed ID: 23985031
[TBL] [Abstract][Full Text] [Related]
3. Effect of various encapsulating materials on the stability of probiotic bacteria.
Ding WK; Shah NP
J Food Sci; 2009 Mar; 74(2):M100-7. PubMed ID: 19323757
[TBL] [Abstract][Full Text] [Related]
4. Alginate beads of Captopril using galactomannan containing Senna tora gum, guar gum and locust bean gum.
Pawar HA; Lalitha KG; Ruckmani K
Int J Biol Macromol; 2015 May; 76():119-31. PubMed ID: 25720832
[TBL] [Abstract][Full Text] [Related]
5. Preparation of Acid-Resistant Microcapsules with Shell-Matrix Structure to Enhance Stability of Streptococcus Thermophilus IFFI 6038.
Zhou HB; Chen J; Li S; Zhang J; Zhu CE; Ran H; Luo M; Pan X; Hu H; Wu C
J Food Sci; 2017 Aug; 82(8):1978-1984. PubMed ID: 28696506
[TBL] [Abstract][Full Text] [Related]
6. Enhanced survival of Lacticaseibacillus rhamnosus in simulated gastrointestinal conditions using layer-by-layer encapsulation.
Chehreara A; Tabandeh F; Otadi M; Alihosseini A; Partovinia A
Biotechnol Lett; 2022 Nov; 44(11):1277-1286. PubMed ID: 36152223
[TBL] [Abstract][Full Text] [Related]
7. Locust bean gum in the development of sustained release mucoadhesive macromolecules of aceclofenac.
Prajapati VD; Jani GK; Moradiya NG; Randeria NP; Maheriya PM; Nagar BJ
Carbohydr Polym; 2014 Nov; 113():138-48. PubMed ID: 25256468
[TBL] [Abstract][Full Text] [Related]
8. pH sensitive alginate-guar gum hydrogel for the controlled delivery of protein drugs.
George M; Abraham TE
Int J Pharm; 2007 Apr; 335(1-2):123-129. PubMed ID: 17147980
[TBL] [Abstract][Full Text] [Related]
9. The effect of alginate and chitosan concentrations on some properties of chitosan-coated alginate beads and survivability of encapsulated Lactobacillus rhamnosus in simulated gastrointestinal conditions and during heat processing.
Abbaszadeh S; Gandomi H; Misaghi A; Bokaei S; Noori N
J Sci Food Agric; 2014 Aug; 94(11):2210-6. PubMed ID: 24343670
[TBL] [Abstract][Full Text] [Related]
10. Novel etherified locust bean gum-alginate hydrogels for controlled release of glipizide.
Dey P; Maiti S; Sa B
J Biomater Sci Polym Ed; 2013; 24(6):663-83. PubMed ID: 23565908
[TBL] [Abstract][Full Text] [Related]
11. Chitosan, xanthan and locust bean gum matrices crosslinked with β-cyclodextrin as green sorbents of aromatic compounds.
Petitjean M; Isasi JR
Int J Biol Macromol; 2021 Jun; 180():570-577. PubMed ID: 33753196
[TBL] [Abstract][Full Text] [Related]
12. Metal ion-induced alginate-locust bean gum IPN microspheres for sustained oral delivery of aceclofenac.
Jana S; Gandhi A; Sheet S; Sen KK
Int J Biol Macromol; 2015 Jan; 72():47-53. PubMed ID: 25111495
[TBL] [Abstract][Full Text] [Related]
13. Hybrid coating of alginate microbeads based on protein-biopolymer multilayers for encapsulation of probiotics.
Yucel Falco C; Amadei F; Dhayal SK; Cárdenas M; Tanaka M; Risbo J
Biotechnol Prog; 2019 May; 35(3):e2806. PubMed ID: 30884190
[TBL] [Abstract][Full Text] [Related]
14. Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein-Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides.
Qin D; Yang X; Gao S; Yao J; McClements DJ
J Food Sci; 2016 Jul; 81(7):C1636-45. PubMed ID: 27300319
[TBL] [Abstract][Full Text] [Related]
15. Development and optimization of locust bean gum and sodium alginate interpenetrating polymeric network of capecitabine.
Upadhyay M; Adena SKR; Vardhan H; Pandey S; Mishra B
Drug Dev Ind Pharm; 2018 Mar; 44(3):511-521. PubMed ID: 29161913
[TBL] [Abstract][Full Text] [Related]
16. Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain.
Ta LP; Bujna E; Antal O; Ladányi M; Juhász R; Szécsi A; Kun S; Sudheer S; Gupta VK; Nguyen QD
Int J Biol Macromol; 2021 Jul; 183():1136-1144. PubMed ID: 33932423
[TBL] [Abstract][Full Text] [Related]
17. Locust bean gum: processing, properties and food applications--a review.
Barak S; Mudgil D
Int J Biol Macromol; 2014 May; 66():74-80. PubMed ID: 24548746
[TBL] [Abstract][Full Text] [Related]
18. Release studies of Lactobacillus casei strain Shirota from chitosan-coated alginate-starch microcapsules in ex vivo porcine gastrointestinal contents.
Iyer C; Phillips M; Kailasapathy K
Lett Appl Microbiol; 2005; 41(6):493-7. PubMed ID: 16305676
[TBL] [Abstract][Full Text] [Related]
19. Novel pH-sensitive interpenetrated network polyspheres of polyacrylamide-g-locust bean gum and sodium alginate for intestinal targeting of ketoprofen: In vitro and in vivo evaluation.
Boppana R; Yadaorao Raut S; Krishna Mohan G; Sa B; Mutalik S; Reddy KR; Das KK; Biradar MS; Kulkarni RV
Colloids Surf B Biointerfaces; 2019 Aug; 180():362-370. PubMed ID: 31077864
[TBL] [Abstract][Full Text] [Related]
20. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions.
Chávarri M; Marañón I; Ares R; Ibáñez FC; Marzo F; Villarán Mdel C
Int J Food Microbiol; 2010 Aug; 142(1-2):185-9. PubMed ID: 20659775
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
