427 related articles for article (PubMed ID: 24532348)
1. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
Carpenter JL; Caruso FL; Tata A; Vorsa N; Neto CC
J Sci Food Agric; 2014 Oct; 94(13):2738-45. PubMed ID: 24532348
[TBL] [Abstract][Full Text] [Related]
2. Phytochemicals in fruits of Hawaiian wild cranberry relatives.
Hummer K; Durst R; Zee F; Atnip A; Giusti MM
J Sci Food Agric; 2014 Jun; 94(8):1530-6. PubMed ID: 24154960
[TBL] [Abstract][Full Text] [Related]
3. Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods.
van Dooren I; Foubert K; Theunis M; Naessens T; Pieters L; Apers S
J Pharm Biomed Anal; 2018 Jan; 148():32-41. PubMed ID: 28950214
[TBL] [Abstract][Full Text] [Related]
4. Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
Feliciano RP; Shea MP; Shanmuganayagam D; Krueger CG; Howell AB; Reed JD
J Agric Food Chem; 2012 May; 60(18):4578-85. PubMed ID: 22533362
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry.
Gardana C; Simonetti P
Molecules; 2019 Apr; 24(8):. PubMed ID: 30999600
[TBL] [Abstract][Full Text] [Related]
6. Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus).
Narwojsz A; Tańska M; Mazur B; Borowska EJ
Plant Foods Hum Nutr; 2019 Sep; 74(3):300-306. PubMed ID: 31098879
[TBL] [Abstract][Full Text] [Related]
7. Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins.
Feliciano RP; Krueger CG; Shanmuganayagam D; Vestling MM; Reed JD
Food Chem; 2012 Dec; 135(3):1485-93. PubMed ID: 22953884
[TBL] [Abstract][Full Text] [Related]
8. Development of a Cranberry Standard for Quantification of Insoluble Cranberry (
Gullickson ER; Krueger CG; Birmingham A; Maranan M; Reed JD
J Agric Food Chem; 2020 Mar; 68(10):2900-2905. PubMed ID: 31274305
[TBL] [Abstract][Full Text] [Related]
9. Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders.
Prior RL; Fan E; Ji H; Howell A; Nio C; Payne MJ; Reed J
J Sci Food Agric; 2010 Jul; 90(9):1473-8. PubMed ID: 20549799
[TBL] [Abstract][Full Text] [Related]
10. Nontargeted Metabolomic Study on Variation of Phenolics in Different Cranberry Cultivars Using UPLC-IM - HRMS.
Wang Y; Vorsa N; Harrington PB; Chen P
J Agric Food Chem; 2018 Nov; 66(46):12206-12216. PubMed ID: 30371081
[TBL] [Abstract][Full Text] [Related]
11. Influence of Degree-of-Polymerization and Linkage on the Quantification of Proanthocyanidins using 4-Dimethylaminocinnamaldehyde (DMAC) Assay.
Wang Y; Singh AP; Hurst WJ; Glinski JA; Koo H; Vorsa N
J Agric Food Chem; 2016 Mar; 64(11):2190-9. PubMed ID: 26923226
[TBL] [Abstract][Full Text] [Related]
12. Anthocyanins, antioxidative, and antimicrobial properties of American cranberry (Vaccinium macrocarpon Ait.) and their press cakes.
Viskelis P; Rubinskiene M; Jasutiene I; Sarkinas A; Daubaras R; Cesoniene L
J Food Sci; 2009 Mar; 74(2):C157-61. PubMed ID: 19323730
[TBL] [Abstract][Full Text] [Related]
13. Phytochemical diversity of cranberry (Vaccinium macrocarpon Aiton) cultivars by anthocyanin determination and metabolomic profiling with chemometric analysis.
Brown PN; Murch SJ; Shipley P
J Agric Food Chem; 2012 Jan; 60(1):261-71. PubMed ID: 22148867
[TBL] [Abstract][Full Text] [Related]
14. Proanthocyanidin-rich extracts from cranberry fruit (Vaccinium macrocarpon Ait.) selectively inhibit the growth of human pathogenic fungi Candida spp. and Cryptococcus neoformans.
Patel KD; Scarano FJ; Kondo M; Hurta RA; Neto CC
J Agric Food Chem; 2011 Dec; 59(24):12864-73. PubMed ID: 22066866
[TBL] [Abstract][Full Text] [Related]
15. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
Kylli P; Nohynek L; Puupponen-Pimiä R; Westerlund-Wikström B; Leppänen T; Welling J; Moilanen E; Heinonen M
J Agric Food Chem; 2011 Apr; 59(7):3373-84. PubMed ID: 21370878
[TBL] [Abstract][Full Text] [Related]
16. Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS.
Wang Y; Johnson-Cicalese J; Singh AP; Vorsa N
Plant Sci; 2017 Sep; 262():91-102. PubMed ID: 28716425
[TBL] [Abstract][Full Text] [Related]
17. Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde.
Sintara M; Li L; Cunningham DG; Prior RL; Wu X; Chang T
J AOAC Int; 2018 May; 101(3):805-809. PubMed ID: 28982414
[TBL] [Abstract][Full Text] [Related]
18. Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L).
Oszmiański J; Kolniak-Ostek J; Lachowicz S; Gorzelany J; Matłok N
J Food Sci; 2017 Nov; 82(11):2569-2575. PubMed ID: 28973819
[TBL] [Abstract][Full Text] [Related]
19. Quantification of cranberry proanthocyanidins by normal-phase high-performance liquid chromatography using relative response factors.
Sintara M; Wang Y; Li L; Liu H; Cunningham DG; Prior RR; Chen P; Chang T; Wu X
Phytochem Anal; 2020 Nov; 31(6):874-883. PubMed ID: 32472622
[TBL] [Abstract][Full Text] [Related]
20. Comparison of health-relevant flavonoids in commonly consumed cranberry products.
Grace MH; Massey AR; Mbeunkui F; Yousef GG; Lila MA
J Food Sci; 2012 Aug; 77(8):H176-83. PubMed ID: 22747948
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]