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2. Self selection of diet; XII. Effects of B vitamin deficiencies on selection of food components. SCOTT EM; VERNEY EL; MORISSEY PD J Nutr; 1950 Jul; 41(3):373-81. PubMed ID: 15428907 [No Abstract] [Full Text] [Related]
3. The role of pyridoxine in economy of food utilization. SURE B; EASTERLING L J Nutr; 1949 Nov; 39(3):393-6. PubMed ID: 15395801 [No Abstract] [Full Text] [Related]
4. Thiamine and riboflavin intakes and excretions during pregnancy. OLDHAM H; SHEFT BB; PORTER T J Nutr; 1950 Jun; 41(2):231-45. PubMed ID: 15422412 [No Abstract] [Full Text] [Related]
5. Influence of vitamin B12 on the biological value of a low quality protein diet. MARFATIA U; SREENIVASAN A Curr Sci; 1951 May; 20(5):128-9. PubMed ID: 14849164 [No Abstract] [Full Text] [Related]
6. Nutritional concepts as revealed by studies of thiamine, folic acid and pyridoxine deficiency in the rhesus monkey. RINEHART JF; GREENBERG LD Am Pract Dig Treat; 1949 Dec; 4(4):230-2. PubMed ID: 15397480 [No Abstract] [Full Text] [Related]
7. Effect on rats of purified diets with synthetic B vitamins. ROMBOUTS JE; QUERIDO A Nature; 1946 Nov; 158(4022):792. PubMed ID: 20276878 [No Abstract] [Full Text] [Related]
9. Oral aspect of vitamin B complex deficiency. AFONSKY D Oral Surg Oral Med Oral Pathol; 1950 Oct; 3(10):1299-1330. PubMed ID: 14780682 [No Abstract] [Full Text] [Related]
10. Appraisal of nutritional status; including some recent observations on iron and Lactobacillus casei factor (vitamin M, folic acid). DARBY WJ Am J Public Health Nations Health; 1947 Jun; 37(6):688-94. PubMed ID: 20242033 [No Abstract] [Full Text] [Related]
11. The vitamin B12 content of chick tissues as influenced by diet. COUCH JR; OLCESE O J Nutr; 1950 Nov; 42(3):337-46. PubMed ID: 14795283 [No Abstract] [Full Text] [Related]
13. [Studies on the nutritional state of 1,167 children of workers in Santiago; vitamin A, carotene and vitamin C in 401 blood samples; correlation with the diet and clinical examination]. SANTA MARIA JV; SARUE PE; PESCIO CS Rev Med Aliment; 1950; 9(1-3):1-4. PubMed ID: 24538740 [No Abstract] [Full Text] [Related]
14. Experimental production of a nutritional macrocytic anemia in swine. PALMER JG; CARTWRIGHT GE; WINTROBE MM Am J Med; 1950 Apr; 8(4):541-2. PubMed ID: 15410775 [No Abstract] [Full Text] [Related]
15. The role of nutrition in public health. TEAGUE RE Pa Med J; 1951 Jul; 54(7):660-2. PubMed ID: 14853642 [No Abstract] [Full Text] [Related]
16. NUTRITION and public health. Nutr Rev; 1950 Aug; 8(8):236-7. PubMed ID: 15439897 [No Abstract] [Full Text] [Related]
17. Nutrition and public health. LEVERTON RM J Egypt Med Assoc; 1950; 33(12):1001-4. PubMed ID: 14814684 [No Abstract] [Full Text] [Related]
18. The nutrition of Nigerian peasants, with special reference to the effects of deficiencies of the vitamin B complex, vitamin A and animal protein. NICOL BM Br J Nutr; 1952; 6(1):34-55. PubMed ID: 14935099 [No Abstract] [Full Text] [Related]
19. Nutrition in public health in Japan. HOWE PE U S Armed Forces Med J; 1950 Jun; 1(6):694-702. PubMed ID: 15425001 [No Abstract] [Full Text] [Related]
20. Nutrition and the control of chronic disease. Public health aspects. VILTER RW; THOMPSON C Public Health Rep (1896); 1951 May; 66(20):630-6. PubMed ID: 14828033 [No Abstract] [Full Text] [Related] [Next] [New Search]