These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 24545736)

  • 41. Effect of food processing on nutritive values.
    ROBINSON WB
    N Y State J Med; 1960 Nov; 60():3452-6. PubMed ID: 13742352
    [No Abstract]   [Full Text] [Related]  

  • 42. [Is processing of foods without loss of quality possible?].
    Somogyi JC
    Bibl Nutr Dieta; 1985; (34):1-8. PubMed ID: 3970680
    [No Abstract]   [Full Text] [Related]  

  • 43. The wholesomeness of irradiated food and its military implications.
    KRAYBILL HF; HUBER TE
    Mil Med; 1957 Jun; 120(6):417-22. PubMed ID: 13430428
    [No Abstract]   [Full Text] [Related]  

  • 44. Effect of 60Co-irradiation on postharvest quality and selected enzyme activities of Hypsizygus marmoreus fruit bodies.
    Xing Z; Wang Y; Feng Z; Zhao Z; Liu X
    J Agric Food Chem; 2007 Oct; 55(20):8126-32. PubMed ID: 17848083
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effects of gamma radiation on raspberries: safety and quality issues.
    Verde SC; Trigo MJ; Sousa MB; Ferreira A; Ramos AC; Nunes I; Junqueira C; Melo R; Santos PM; Botelho ML
    J Toxicol Environ Health A; 2013; 76(4-5):291-303. PubMed ID: 23514071
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Tissue modification and irradiated food ingestion.
    TINSLEY IJ; BUBL EC; BONE JF
    Fed Proc; 1960 Dec; 19():1049-52. PubMed ID: 13776997
    [No Abstract]   [Full Text] [Related]  

  • 47. ANTI-BACTERIAL ACTION OF IRRADIATED GLUCOSE.
    MOLIN N; EHRENBERG L
    Int J Radiat Biol Relat Stud Phys Chem Med; 1964; 8():223-31. PubMed ID: 14234749
    [No Abstract]   [Full Text] [Related]  

  • 48. Improving antioxidant capacity of fresh-cut mangoes treated with UV-C.
    González-Aguilar GA; Villegas-Ochoa MA; Martínez-Téllez MA; Gardea AA; Ayala-Zavala JF
    J Food Sci; 2007 Apr; 72(3):S197-202. PubMed ID: 17995814
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Manufactured foods that fulfill guidelines.
    Korver O
    Bibl Nutr Dieta; 1989; (43):232-6. PubMed ID: 2730555
    [No Abstract]   [Full Text] [Related]  

  • 51. Technological aspects of food irradiation. Chemical changes in stored foods when microbial spoilage is not limiting.
    LEA CH
    Int J Appl Radiat Isot; 1959 Oct; 6():86-94. PubMed ID: 14414921
    [No Abstract]   [Full Text] [Related]  

  • 52. Chemical and nutritional changes in foods during extrusion.
    Camire ME; Camire A; Krumhar K
    Crit Rev Food Sci Nutr; 1990; 29(1):35-57. PubMed ID: 2184829
    [No Abstract]   [Full Text] [Related]  

  • 53. Food irradiation: the process and implications for dietitians.
    Rogan A; Glaros G
    J Am Diet Assoc; 1988 Jul; 88(7):833-8. PubMed ID: 3385107
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Preservation of food products by irradiation.
    McGivney WT
    Semin Nucl Med; 1988 Jan; 18(1):36-45. PubMed ID: 3278385
    [TBL] [Abstract][Full Text] [Related]  

  • 55. SANITATION IN NEW WAYS OF PROCESSING FOOD.
    GORESLINE HE
    Public Health Rep (1896); 1963 Sep; 78(9):737-42. PubMed ID: 14047966
    [No Abstract]   [Full Text] [Related]  

  • 56. A survey of the United Kingdom legislation affecting the use of irradiated food.
    SHORTT WM
    Int J Appl Radiat Isot; 1959 Oct; 6():265-8. PubMed ID: 14446201
    [No Abstract]   [Full Text] [Related]  

  • 57. The effect of low temperature preservation on the nutritional value of chicken meat protein.
    Nair BM
    Food Nutr (Roma); 1982; 8(2):41-4. PubMed ID: 7160498
    [No Abstract]   [Full Text] [Related]  

  • 58. The technical basis for legislation on irradiated food. Report of a joint FAO-IAEA-WHO expert committee: Rome, 21-28 April 1964.
    World Health Organ Tech Rep Ser; 1966; 316():1-37. PubMed ID: 4958572
    [No Abstract]   [Full Text] [Related]  

  • 59. [Methods of conservation, safety and nutritional quality of industrial originating food].
    Coniglio MA
    Ig Sanita Pubbl; 2009; 65(4):387-96. PubMed ID: 20010985
    [No Abstract]   [Full Text] [Related]  

  • 60. Utilization of tropical foods: fruits and leaves.
    FAO Food Nutr Pap; 1990; 47(7):1-60. PubMed ID: 2081555
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.