152 related articles for article (PubMed ID: 24549193)
1. Differentiation of Lactobacillus brevis strains using Matrix-Assisted-Laser-Desorption-Ionization-Time-of-Flight Mass Spectrometry with respect to their beer spoilage potential.
Kern CC; Vogel RF; Behr J
Food Microbiol; 2014 Jun; 40():18-24. PubMed ID: 24549193
[TBL] [Abstract][Full Text] [Related]
2. Detection of acid and hop shock induced responses in beer spoiling Lactobacillus brevis by MALDI-TOF MS.
Schurr BC; Behr J; Vogel RF
Food Microbiol; 2015 Apr; 46():501-506. PubMed ID: 25475321
[TBL] [Abstract][Full Text] [Related]
3. Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Wieme AD; Spitaels F; Aerts M; De Bruyne K; Van Landschoot A; Vandamme P
Int J Food Microbiol; 2014 Aug; 185():41-50. PubMed ID: 24929682
[TBL] [Abstract][Full Text] [Related]
4. Identification of beer spoilage microorganisms using the MALDI Biotyper platform.
Turvey ME; Weiland F; Meneses J; Sterenberg N; Hoffmann P
Appl Microbiol Biotechnol; 2016 Mar; 100(6):2761-73. PubMed ID: 26857464
[TBL] [Abstract][Full Text] [Related]
5. A Plasmid-Encoded Putative Glycosyltransferase Is Involved in Hop Tolerance and Beer Spoilage in Lactobacillus brevis.
Feyereisen M; Mahony J; O'Sullivan T; Boer V; van Sinderen D
Appl Environ Microbiol; 2020 Jan; 86(3):. PubMed ID: 31757821
[No Abstract] [Full Text] [Related]
6. Identification of ecotype-specific marker genes for categorization of beer-spoiling Lactobacillus brevis.
Behr J; Geissler AJ; Preissler P; Ehrenreich A; Angelov A; Vogel RF
Food Microbiol; 2015 Oct; 51():130-8. PubMed ID: 26187837
[TBL] [Abstract][Full Text] [Related]
7. Comparative genome analysis of the Lactobacillus brevis species.
Feyereisen M; Mahony J; Kelleher P; Roberts RJ; O'Sullivan T; Geertman JA; van Sinderen D
BMC Genomics; 2019 May; 20(1):416. PubMed ID: 31122208
[TBL] [Abstract][Full Text] [Related]
8. MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles.
Lauterbach A; Usbeck JC; Behr J; Vogel RF
PLoS One; 2017; 12(8):e0181694. PubMed ID: 28792944
[TBL] [Abstract][Full Text] [Related]
9. Rapid separation and identification of beer spoilage bacteria by inertial microfluidics and MALDI-TOF mass spectrometry.
Condina MR; Dilmetz BA; Razavi Bazaz S; Meneses J; Ebrahimi Warkiani M; Hoffmann P
Lab Chip; 2019 Jun; 19(11):1961-1970. PubMed ID: 31099359
[TBL] [Abstract][Full Text] [Related]
10. Beer spoilage and low pH tolerance is linked to manganese homeostasis in selected Lactobacillus brevis strains.
Feyereisen M; Mahony J; O'Sullivan T; Boer V; van Sinderen D
J Appl Microbiol; 2020 Nov; 129(5):1309-1320. PubMed ID: 32478894
[TBL] [Abstract][Full Text] [Related]
11. Comparative genomic and plasmid analysis of beer-spoiling and non-beer-spoiling Lactobacillus brevis isolates.
Bergsveinson J; Ziola B
Can J Microbiol; 2017 Dec; 63(12):970-983. PubMed ID: 28977764
[TBL] [Abstract][Full Text] [Related]
12. Development of a propidium monoazide-polymerase chain reaction assay for detection of viable Lactobacillus brevis in beer.
Ma Y; Deng Y; Xu Z; Liu J; Dong J; Yin H; Yu J; Chang Z; Wang D
Braz J Microbiol; 2017; 48(4):740-746. PubMed ID: 28633981
[TBL] [Abstract][Full Text] [Related]
13. Isolation of a virulent Lactobacillus brevis phage and its application in the control of beer spoilage.
Deasy T; Mahony J; Neve H; Heller KJ; van Sinderen D
J Food Prot; 2011 Dec; 74(12):2157-61. PubMed ID: 22186058
[TBL] [Abstract][Full Text] [Related]
14. Characterization of β-glucan formation by Lactobacillus brevis TMW 1.2112 isolated from slimy spoiled beer.
Fraunhofer ME; Geissler AJ; Wefers D; Bunzel M; Jakob F; Vogel RF
Int J Biol Macromol; 2018 Feb; 107(Pt A):874-881. PubMed ID: 28939514
[TBL] [Abstract][Full Text] [Related]
15. RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344(T) in beer.
Bergsveinson J; Pittet V; Ziola B
Appl Microbiol Biotechnol; 2012 Oct; 96(2):461-70. PubMed ID: 22893225
[TBL] [Abstract][Full Text] [Related]
16. The influence of growth conditions on strain differentiation within the Lactobacillus acidophilus group using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry profiling.
Šedo O; Vávrová A; Vad'urová M; Tvrzová L; Zdráhal Z
Rapid Commun Mass Spectrom; 2013 Dec; 27(24):2729-36. PubMed ID: 24214857
[TBL] [Abstract][Full Text] [Related]
17. Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry.
Šedo O; Márová I; Zdráhal Z
Food Chem; 2012 Nov; 135(2):473-8. PubMed ID: 22868116
[TBL] [Abstract][Full Text] [Related]
18. Isolation and Characterization of
Feyereisen M; Mahony J; Lugli GA; Ventura M; Neve H; Franz CMAP; Noben JP; O'Sullivan T; Sinderen DV
Viruses; 2019 Apr; 11(5):. PubMed ID: 31035495
[No Abstract] [Full Text] [Related]
19. Optimization of Matrix-Assisted-Laser-Desorption-Ionization-Time-Of-Flight Mass Spectrometry for the identification of bacterial contaminants in beverages.
Kern CC; Usbeck JC; Vogel RF; Behr J
J Microbiol Methods; 2013 Jun; 93(3):185-91. PubMed ID: 23541955
[TBL] [Abstract][Full Text] [Related]
20. Role of plasmids in Lactobacillus brevis BSO 464 hop tolerance and beer spoilage.
Bergsveinson J; Baecker N; Pittet V; Ziola B
Appl Environ Microbiol; 2015 Feb; 81(4):1234-41. PubMed ID: 25501474
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]