BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

838 related articles for article (PubMed ID: 24555449)

  • 1. Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice.
    Patterson E; O' Doherty RM; Murphy EF; Wall R; O' Sullivan O; Nilaweera K; Fitzgerald GF; Cotter PD; Ross RP; Stanton C
    Br J Nutr; 2014 Jun; 111(11):1905-17. PubMed ID: 24555449
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G; Bell JG
    Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
    Power GW; Yaqoob P; Harvey DJ; Newsholme EA; Calder PC
    Biochem Mol Biol Int; 1994 Oct; 34(4):671-84. PubMed ID: 7866292
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Saturated fat stimulates obesity and hepatic steatosis and affects gut microbiota composition by an enhanced overflow of dietary fat to the distal intestine.
    de Wit N; Derrien M; Bosch-Vermeulen H; Oosterink E; Keshtkar S; Duval C; de Vogel-van den Bosch J; Kleerebezem M; Müller M; van der Meer R
    Am J Physiol Gastrointest Liver Physiol; 2012 Sep; 303(5):G589-99. PubMed ID: 22700822
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice.
    Millman J; Okamoto S; Kimura A; Uema T; Higa M; Yonamine M; Namba T; Ogata E; Yamazaki S; Shimabukuro M; Tsutsui M; Matsushita M; Ikematsu S; Masuzaki H
    Eur J Nutr; 2020 Sep; 59(6):2411-2425. PubMed ID: 31506767
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fish oil supplementation to a high-fat diet improves both intestinal health and the systemic obese phenotype.
    Monk JM; Liddle DM; Hutchinson AL; Wu W; Lepp D; Ma DWL; Robinson LE; Power KA
    J Nutr Biochem; 2019 Oct; 72():108216. PubMed ID: 31476608
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gut Mucosal Proteins and Bacteriome Are Shaped by the Saturation Index of Dietary Lipids.
    Abulizi N; Quin C; Brown K; Chan YK; Gill SK; Gibson DL
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30781503
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism.
    Just S; Mondot S; Ecker J; Wegner K; Rath E; Gau L; Streidl T; Hery-Arnaud G; Schmidt S; Lesker TR; Bieth V; Dunkel A; Strowig T; Hofmann T; Haller D; Liebisch G; Gérard P; Rohn S; Lepage P; Clavel T
    Microbiome; 2018 Aug; 6(1):134. PubMed ID: 30071904
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of dietary fats on egg quality and lipid parameters in serum and yolks of Shan Partridge Duck.
    Du X; Liu Y; Lu L; Wang W; Zeng T; Tian Y; Xu X; Shen J; Niu D; Lu Y
    Poult Sci; 2017 May; 96(5):1184-1190. PubMed ID: 27665008
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary fats affect macrophage-mediated cytotoxicity towards tumour cells.
    Wallace FA; Neely SJ; Miles EA; Calder PC
    Immunol Cell Biol; 2000 Feb; 78(1):40-8. PubMed ID: 10651928
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine.
    Seiquer I; Mañas M; Martinez-Victoria E; Ballesta MC; Mataix FJ
    Int J Vitam Nutr Res; 1996; 66(2):171-9. PubMed ID: 8843994
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS; Conquer JA; Thomas R
    Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diets rich in n-6 PUFA induce intestinal microbial dysbiosis in aged mice.
    Ghosh S; Molcan E; DeCoffe D; Dai C; Gibson DL
    Br J Nutr; 2013 Aug; 110(3):515-23. PubMed ID: 23298440
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses.
    Fletcher MP; Ziboh VA
    Inflammation; 1990 Oct; 14(5):585-97. PubMed ID: 2174410
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary fatty acid composition influences energy accretion in rats.
    Su W; Jones PJ
    J Nutr; 1993 Dec; 123(12):2109-14. PubMed ID: 8263604
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of polyunsaturated fatty acids from plant oils and algae on milk fat yield and composition are associated with mammary lipogenic and SREBF1 gene expression.
    Angulo J; Mahecha L; Nuernberg K; Nuernberg G; Dannenberger D; Olivera M; Boutinaud M; Leroux C; Albrecht E; Bernard L
    Animal; 2012 Dec; 6(12):1961-72. PubMed ID: 22717104
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary fat type related changes in tissue cholesterol and fatty acid synthesis are influenced by energy intake level in rats.
    Cha MC; Jones PJ
    J Am Coll Nutr; 1997 Dec; 16(6):592-9. PubMed ID: 9430088
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A safflower oil based high-fat/high-sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation.
    Danneskiold-Samsøe NB; Andersen D; Radulescu ID; Normann-Hansen A; Brejnrod A; Kragh M; Madsen T; Nielsen C; Josefsen K; Fretté X; Fjaere E; Madsen L; Hellgren LI; Brix S; Kristiansen K
    Mol Nutr Food Res; 2017 May; 61(5):. PubMed ID: 28012235
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Differential fatty acid accretion in heart, liver and adipose tissues of rats fed beef tallow, fish oil, olive oil and safflower oils at three levels of energy intake.
    Jones PJ; Toy BR; Cha MC
    J Nutr; 1995 May; 125(5):1175-82. PubMed ID: 7738677
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
    Zhu H; Fan C; Xu F; Tian C; Zhang F; Qi K
    J Nutr Biochem; 2010 Oct; 21(10):954-60. PubMed ID: 19954955
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 42.