BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 24555542)

  • 1. Predicting visual attention to nutrition information on food products: the influence of motivation and ability.
    Turner MM; Skubisz C; Pandya SP; Silverman M; Austin LL
    J Health Commun; 2014 Sep; 19(9):1017-29. PubMed ID: 24555542
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints.
    van Herpen E; Trijp HC
    Appetite; 2011 Aug; 57(1):148-60. PubMed ID: 21554909
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of nutrition label format and product assortment on the healthfulness of food choice.
    Aschemann-Witzel J; Grunert KG; van Trijp HC; Bialkova S; Raats MM; Hodgkins C; Wasowicz-Kirylo G; Koenigstorfer J
    Appetite; 2013 Dec; 71():63-74. PubMed ID: 23891558
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Health motivation and product design determine consumers' visual attention to nutrition information on food products.
    Visschers VH; Hess R; Siegrist M
    Public Health Nutr; 2010 Jul; 13(7):1099-106. PubMed ID: 20100390
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Behavioural effects of directive cues on front-of-package nutrition information: the combination matters!
    Koenigstorfer J; Wąsowicz-Kiryło G; Styśko-Kunkowska M; Groeppel-Klein A
    Public Health Nutr; 2014 Sep; 17(9):2115-21. PubMed ID: 23954043
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrition Label Viewing during a Food-Selection Task: Front-of-Package Labels vs Nutrition Facts Labels.
    Graham DJ; Heidrick C; Hodgin K
    J Acad Nutr Diet; 2015 Oct; 115(10):1636-46. PubMed ID: 25887785
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Misunderstanding of Front-Of-Package Nutrition Information on US Food Products.
    Miller LM; Cassady DL; Beckett LA; Applegate EA; Wilson MD; Gibson TN; Ellwood K
    PLoS One; 2015; 10(4):e0125306. PubMed ID: 25922942
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Attention mediates the effect of nutrition label information on consumers' choice. Evidence from a choice experiment involving eye-tracking.
    Bialkova S; Grunert KG; Juhl HJ; Wasowicz-Kirylo G; Stysko-Kunkowska M; van Trijp HC
    Appetite; 2014 May; 76():66-75. PubMed ID: 24503332
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The role of nutrition labels and advertising claims in altering consumers' evaluation and choice.
    Bialkova S; Sasse L; Fenko A
    Appetite; 2016 Jan; 96():38-46. PubMed ID: 26341955
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats.
    Watson WL; Kelly B; Hector D; Hughes C; King L; Crawford J; Sergeant J; Chapman K
    Appetite; 2014 Jan; 72():90-7. PubMed ID: 24126243
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effectiveness of front-of-pack nutrition symbols: a pilot study with consumers.
    Emrich TE; Mendoza JE; L'Abbé MR
    Can J Diet Pract Res; 2012; 73(4):200-3. PubMed ID: 23217449
    [TBL] [Abstract][Full Text] [Related]  

  • 12. How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels.
    Antúnez L; Vidal L; Sapolinski A; Giménez A; Maiche A; Ares G
    Int J Food Sci Nutr; 2013 Aug; 64(5):515-27. PubMed ID: 23301795
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice.
    Vyth EL; Steenhuis IH; Vlot JA; Wulp A; Hogenes MG; Looije DH; Brug J; Seidell JC
    Public Health Nutr; 2010 Nov; 13(11):1882-9. PubMed ID: 20359378
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Who Buys Products with Nutrition and Health Claims? A Purchase Simulation with Eye Tracking on the Influence of Consumers' Nutrition Knowledge and Health Motivation.
    Steinhauser J; Janssen M; Hamm U
    Nutrients; 2019 Sep; 11(9):. PubMed ID: 31547369
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Naturally good: Front-of-package claims as message cues.
    Skubisz C
    Appetite; 2017 Jan; 108():506-511. PubMed ID: 27789375
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluating the Impact of U.S. Food and Drug Administration-Proposed Nutrition Facts Label Changes on Young Adults' Visual Attention and Purchase Intentions.
    Graham DJ; Roberto CA
    Health Educ Behav; 2016 Aug; 43(4):389-98. PubMed ID: 27230269
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Front-of-package references to fiber on foods in Canadian supermarkets highlight the need for increased nutrition knowledge among consumers.
    Sacco JE; Sumanac D; Tarasuk V
    J Nutr Educ Behav; 2013; 45(6):518-24. PubMed ID: 23726892
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.
    Kelly B; Hughes C; Chapman K; Louie JC; Dixon H; Crawford J; King L; Daube M; Slevin T
    Health Promot Int; 2009 Jun; 24(2):120-9. PubMed ID: 19336501
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food labels: a critical assessment.
    Temple NJ; Fraser J
    Nutrition; 2014 Mar; 30(3):257-60. PubMed ID: 24139165
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Potential problems with increasing serving sizes on the Nutrition Facts label.
    Dallas SK; Liu PJ; Ubel PA
    Appetite; 2015 Dec; 95():577-84. PubMed ID: 26278876
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.