These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 24555542)

  • 41. Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations.
    Raats MM; Hieke S; Jola C; Hodgkins C; Kennedy J; Wills J
    Eur J Clin Nutr; 2015 May; 69(5):619-25. PubMed ID: 25351645
    [TBL] [Abstract][Full Text] [Related]  

  • 42. How, when and why do young women use nutrition information on food labels? A qualitative analysis.
    Wahlich C; Gardner B; McGowan L
    Psychol Health; 2013; 28(2):202-16. PubMed ID: 22924452
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Food labels promote healthy choices by a decision bias in the amygdala.
    Grabenhorst F; Schulte FP; Maderwald S; Brand M
    Neuroimage; 2013 Jul; 74():152-63. PubMed ID: 23428568
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Nutrition label processing in the past 10 years: Contributions from eye tracking approach.
    Ma G; Zhuang X
    Appetite; 2021 Jan; 156():104859. PubMed ID: 32916209
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Knowledge of current dietary guidelines and food choice by college students: better eaters have higher knowledge of dietary guidance.
    Kolodinsky J; Harvey-Berino JR; Berlin L; Johnson RK; Reynolds TW
    J Am Diet Assoc; 2007 Aug; 107(8):1409-13. PubMed ID: 17659910
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Availability of nutrition information from chain restaurants in the United States.
    Wootan MG; Osborn M
    Am J Prev Med; 2006 Mar; 30(3):266-8. PubMed ID: 16476644
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2012 Feb; 61(5):92-8. PubMed ID: 22318472
    [TBL] [Abstract][Full Text] [Related]  

  • 48. [Usage of food and beverage labels by supermarket shoppers in Brasilia, Brazil].
    Monteiro RA; Coutinho JG; Recine E
    Rev Panam Salud Publica; 2005 Sep; 18(3):172-7. PubMed ID: 16269119
    [TBL] [Abstract][Full Text] [Related]  

  • 49. The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria.
    Lupton JR; Balentine DA; Black RM; Hildwine R; Ivens BJ; Kennedy ET; Packard PT; Sperber BR; Steffen D; Story M
    Am J Clin Nutr; 2010 Apr; 91(4):1078S-1089S. PubMed ID: 20181813
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
    Roseman MG; Mathe-Soulek K; Higgins JA
    Appetite; 2013 Dec; 71():274-8. PubMed ID: 24012965
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling.
    Hodgkins C; Barnett J; Wasowicz-Kirylo G; Stysko-Kunkowska M; Gulcan Y; Kustepeli Y; Akgungor S; Chryssochoidis G; Fernández-Celemin L; Storcksdieck genannt Bonsmann S; Gibbs M; Raats M
    Appetite; 2012 Dec; 59(3):806-17. PubMed ID: 22918174
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Toddler drinks, formulas, and milks: Labeling practices and policy implications.
    Pomeranz JL; Romo Palafox MJ; Harris JL
    Prev Med; 2018 Apr; 109():11-16. PubMed ID: 29339115
    [TBL] [Abstract][Full Text] [Related]  

  • 53. HHS, FDA announce new tools for the nutrition facts label.
    FDA Consum; 2007; 41(1):33. PubMed ID: 17342836
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Dual-process theory and consumer response to front-of-package nutrition label formats.
    Sanjari SS; Jahn S; Boztug Y
    Nutr Rev; 2017 Nov; 75(11):871-882. PubMed ID: 29069484
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Taking a closer look at nutrition symbols on food labels.
    Latortue KY; Weber JA
    J Am Diet Assoc; 2010 Apr; 110(4):517-9. PubMed ID: 20338275
    [No Abstract]   [Full Text] [Related]  

  • 56. Snacks With Nutrition Labels: Tastiness Perception, Healthiness Perception, and Willingness to Pay by Norwegian Adolescents.
    Wang Q; Oostindjer M; Amdam GV; Egelandsdal B
    J Nutr Educ Behav; 2016 Feb; 48(2):104-11.e1. PubMed ID: 26508499
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Anxiety increases visual attention to hedonic foods: A preliminary eye-tracking study on the impact of the interplay between integral and incidental affect on foods.
    Motoki K; Saito T; Nouchi R; Kawashima R; Sugiura M
    Appetite; 2019 Jun; 137():218-225. PubMed ID: 30822487
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Making healthy food choices using nutrition facts panels. The roles of knowledge, motivation, dietary modifications goals, and age.
    Miller LM; Cassady DL
    Appetite; 2012 Aug; 59(1):129-39. PubMed ID: 22524999
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Motives underlying food consumption in the Western Balkans: consumers' profiles and public health strategies.
    Mardon J; Thiel E; Laniau M; Sijtsema S; Zimmermann K; Barjolle D
    Int J Public Health; 2015 Jul; 60(5):517-26. PubMed ID: 26012846
    [TBL] [Abstract][Full Text] [Related]  

  • 60.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.